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Cheesy Potato Croquette (made from instant mashed potato powder)

3 min read time Nov 18, 2022

Description

Description

Thanksgiving dinner isn't complete without potatoes – but with so many variations to choose from, how do you decide? Do you keep it classic with creamy mashed potatoes or go all-out with these cheesy potato croquettes? Look no further because these cheesy potato croquettes are not just amazing; they're a burst of flavor that will leave you and your family craving more.

But these potato croquettes are taken to a new level with our cheddar cheese powder, which adds a rich, cheesy goodness that will make your taste buds dance with joy. This recipe uses our instant mashed potato powder from cooked farm-fresh potatoes. This powder is very convenient and allows you to make potato recipes in a fraction of the time with far less mess and clean-up.

Ingredients

For these delicious croquettes, here is what you need and how to make them:

1 cup instant mashed potato powder
1 ¼ cup water
2 tbsp butter powder
2 tbsp cheddar cheese powder
1 tsp organic garlic powder
1 tsp organic black pepper powder
2 tsp (more or less to taste) Himalayan salt - extra fine
½ tsp chili flakes
Optional - 1-inch fresh ginger root finely chopped
Optional - 2 tbsp fresh chopped cilantro

For the coating

½ cup bread crumbs
¼ cup corn starch
¼ cup water
¼ tsp organic black pepper powder
1 tsp (more or less to taste) Himalayan salt - extra fine
Oil for frying

Step-by-Step Method

Follow this easy guide to prepare delicious cheesy potato croquettes, from boiling the water and mixing the ingredients to shaping, coating, and frying or baking the croquettes for a golden, crispy finish. Enjoy these savory bites with your favorite dipping sauces for an unforgettable treat!

Preparing the Potato Mixture

Boil the Water: Add 1 ¼ cup of water to a medium saucepan. Once it starts to boil, remove the pan from heat.
Mix Powders: Add mashed potato powder and butter powder to the saucepan, then mix until fully combined. Let this mixture cool down to room temperature.
Add Flavors: Once cool, add cheddar cheese powder, salt, black pepper powder, garlic powder, chili flakes, chopped ginger, and cilantro (if using). Make sure the mixture is well incorporated.

Shaping the Croquettes

Form the Croquettes: Roll a tablespoon of the potato dough into a round cylinder. Repeat until all the dough has been shaped. This recipe should yield about 25 croquettes.

Preparing the Coating

Cornstarch Mixture: In a small bowl, combine cornstarch, salt, black pepper, and water. Use this to dip the croquettes before frying.
Breadcrumb Coating: In a separate bowl, add breadcrumbs and season with salt and pepper. This will be the crispy coating.

Coating and Frying the Croquettes

Dip in Cornstarch Mixture: Dip each croquette, one at a time, into the cornstarch mixture, ensuring it is completely coated.
Roll in Breadcrumbs: Roll the croquettes in the breadcrumb coating, ensuring an even layer on each one.
Fry or Bake: Deep, shallow, or pan fry the croquettes in hot oil. Alternatively, preheat and bake at 350°F for 25 minutes. Fry the croquettes on medium heat until they are golden and crispy.
Drain Excess Oil: Drain the finished croquettes on a paper towel to remove excess oil.

Serving Suggestions

These cheesy potato croquettes are incredibly versatile and can be served with various sauces to enhance their flavor.

Mushroom Gravy

A rich and savory mushroom gravy perfectly complements the cheesy and crispy texture of the croquettes.

Tomato Sauce

For a lighter and tangier option, serve the croquettes with fresh tomato sauce.

Tips for Perfect Croquettes

Use Quality Ingredients: High-quality ingredients, such as our instant mashed potato powder and cheddar cheese powder, ensure the best flavor and texture.
Don't Overcrowd the Pan: When frying the croquettes, keep the pan manageable. Fry them in batches to ensure they cook evenly and become crispy.
Let Them Cool: Allowing the potato mixture to cool to room temperature before shaping the croquettes helps them hold their shape better during frying.

Conclusion

These cheesy potato croquettes are an easy addition to your Thanksgiving dinner or meal. Made with convenient instant mashed potato powder and flavored with cheddar cheese powder, they offer a rich, cheesy goodness everyone will love. Follow the simple steps above, and you'll have a delightful dish that's sure to be a hit. Enjoy!