Description
Description
Something is spellbinding about the union of sticky cinnamon rolls and spiced, warm apples. It's a dessert (or breakfast—no judgment here.) that feels like a cozy hug on a cold morning or the ideal way to cap off a family supper. Cinnamon Rolls with Apple Pie Filling—a ridiculously simple, semi-homemade dessert that tastes like you spent all afternoon baking.
This recipe is perfect when you need a lot of yum with little work. Whether you're preparing a relaxing weekend brunch, require a speedy dessert for company, or want to indulge after a busy day—this cinnamon roll apple bake is just what you need every time.
Enhance your recipes with the warm, rich flavor of Organic Cassia Cinnamon Powder.
Why You'll Love The Cinnamon Apple Pie Recipe?
Honestly, there's a lot to love about Cinnamon apple pie:
Two prime ingredients: Combine apple pie filling with canned cinnamon rolls. Add some pantry staples like cinnamon, butter, and brown sugar for a deeper flavor to create a next-level treat.
Easy and fast: You can make this in less than 10 minutes and bake in less than an hour. It's the simplest way to indulge.
Ideal for holidays, weekends, or any time you want comfort food: warm cinnamon, sweet apples, golden brown dough—check all the boxes.
Kid-friendly and crowd-pleaser: It's sweet, fluffy, and spiced—what's not to love?
How To Make Cinnamon Rolls With Apple Pie Filling
Making cinnamon rolls with apple pie filling is easy. It only takes a few simple steps.
Ingredients
You might already have most of these on hand in your kitchen:
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2 (17.5 oz) cans cinnamon rolls
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1 (21 oz) can of apple pie filling
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¼ cup (50g) light brown sugar (optional but highly recommended)
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1–2 teaspoons of apple pie spice or ground cinnamon
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¼ cup (59 ml) melted butter
Optional Add-Ins
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Chopped pecans or walnuts for a crunch
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A handful of raisins or dried cranberries
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Chocolate chips (just why not?)?
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A drizzle of caramel sauce or a scoop of vanilla ice cream
Instructions
Step 1: Prep Your Pan & Preheat
Preheat the oven to 350°F (177°C). Lightly grease a 9 x 13 inch (23 x 33 cm) baking dish with melted butter to prevent the mixture from sticking and impart a small richness.
Step 2: Keep Apple Chunks Separate from the Sauce
This is a little pro move that keeps your bake from getting too soupy. Pour the apple pie filling into a mesh strainer over a bowl. Press the sauce into the bowl, leaving the apple chunks behind. You’ll use both parts—trust the process!
Cut any large apple slices into bite-sized chunks and set them aside.
Step 3: Chop the Cinnamon Rolls
Unpack your cinnamon rolls, but don't throw away those icing packets—dessert gold! Reserve them for later.
Cut your cinnamon rolls into 4–6 pieces, depending on their size. The smaller, the better; the smaller pieces will bake more evenly and absorb that fabulous sauce.
Step 4: Mix It All
Fold your chopped cinnamon rolls, set aside apple pie sauce, brown sugar, and cinnamon or apple pie spice into a large bowl. Mix well to coat each piece with that sweet-spicy flavor.
Step 5: Assemble in the Dish
Spread all of this into your ready-baking dish. Sprinkle the set-aside apple pieces on top and press them lightly into the crevices between the cinnamon rolls. Drizzle the remaining melted butter along the edges of the dish to keep the corners moist and flavorful.
Step 6: Bake Until Golden & Fluffy
Bake for 45–50 minutes. Check at the 40-minute mark. The cinnamon rolls will be golden and fluffy, not doughy in the center. If you notice a patch of uncooked dough, let it go another 5–10 minutes.
Let the dessert cool for about 15 minutes before topping.
Step 7: The Sweet Finale
Drizzle the saved icing over the warm bake. It will soften the nooks and crannies for the ultimate glaze. Serve it warm, and watch it vanish!
Make Cinnamon Apple Pie Ahead Of Time, Storing & Reheating Tips
Make Ahead: You can prepare the dish the night before (unbaked), cover it tightly with plastic wrap, and refrigerate it. Just bake it in the morning and serve!
Storing: Store your leftovers in the refrigerator, covered. Dessert will stay fresh for up to three days.
Reheating: Heat a serving in the microwave or heat the dish in a 350°F oven until warm.
Variations & Customization
Don't be shy about personalizing this recipe. Here are some fun variations:
Caramel Apple Version: Swirl caramel sauce on top before baking and drizzle with additional caramel on top afterward.
Crunch Factor: Sprinkle with chopped nuts or a granola topping before baking for added texture.
Cream Cheese Icing: Want to elevate the icing a notch? Whisk together 4 oz cream cheese, ¼ cup melted butter, 1 tsp vanilla, and 1 cup powdered sugar for a do-it-yourself cream cheese glaze.
Fall Spice Boost: Substitute the cinnamon with apple or pumpkin-pie spice to turn up the cozy level.
Final Thoughts
This cinnamon roll apple pie bake is comfort food at its best and cannot be readily accomplished. Whether tossing it together for a lazy Sunday brunch, making it the night before for a holiday morning, or indulging yourself in a hot dessert on a chilly winter's night, this recipe nails the sweet spot each time.
With sweet, gooey apple pie filling and airy cinnamon rolls combined in one delicious bite, it's the ultimate of both worlds—and it's just waiting for a drizzle of icing to be devoured.
Frequently Asked Questions
Can I substitute fresh apples for the canned filling?
Yes! Simply sauté peeled chopped apples with sugar, cinnamon, and a few splashes of lemon juice until tender and use.
Do I need to use brown sugar and butter?
They add flavor, but the dessert would still be wonderful without them.
Can I use alternative pie fillings?
Yes! Cherry, peach, or blueberry pie filling would be equally tasty in this cinnamon roll bake.
