Alkalizing
The scientific hypothesis that alkalization of the body through dietary modifications, specifically the inclusion of alkaline-forming foods, may offer health advantages has gained traction in academic circles (Schwalfenberg, 2012, Journal of Environmental and Public Health; USDA Guidelines).
While the body's physiological systems inherently regulate pH balance, reducing dietary acid load is theorized to lower the risk of chronic conditions (FDA Guidelines; WHO Recommendations). Initial evidence indicates that an alkaline diet may benefit cellular function and the preservation of muscle tissue (Dawson-Hughes et al., 2008, The Journal of Clinical Endocrinology & Metabolism; NIH Research). The topic remains an active area of research, highlighting the need for scientific inquiry to review its potential health implications.
Alaea Hawaiian Salt - Fine
Alaea Hawaiian Salt is an unrefined sea salt from Hawaii, naturally enriched with red volcanic clay called alaea, which gives i...
Current price£10.90
Cashew Milk Powder - Organic
Organic Cashew Milk Powder is made from organically grown cashews, carefully processed into a smooth, creamy, and dairy-free po...
Current price£15.09
Lemon Powder - Organic Freeze Dried
Organic Freeze-Dried Lemon Powder delivers the bright, tart flavor of fresh lemons in a convenient, shelf-stable form. Made fro...
Current price£46.12
Gourmet Himalayan Salt - Medium
Medium Himalayan Salt is sourced from ancient deposits in the Himalayan foothills of Pakistan and is prized for its natural pin...
Current price£8.38
Green Papaya Powder (Unripe) - Organic
Organic Green Papaya Powder is made from unripe papayas that are carefully dried and ground into a fine powder. With its mild, ...
Current price£21.80
