Enjoy the Rich Flavor of 70% Cacao Chocolate Chips, No Added Sugar

Bittersweet Chocolate Chips (70% Cacao) No Sugar Added - Organic front of bag image 1 lb

Bittersweet Chocolate Chips (70% Cacao) No Sugar Added - Organic back of bag image 1 lb

Bittersweet Chocolate Chips (70% Cacao) No Sugar Added - Organic front of bag image 5 lb

Bittersweet Chocolate Chips (70% Cacao) No Sugar Added - Organic back of bag image 5 lb

Bittersweet Chocolate Chips (70% Cacao) No Sugar Added - Organic front and back label image for bulk

image of Bittersweet Chocolate Chips (70% Cacao) No Sugar Added - Organic Z Natural Foods

Bittersweet Chocolate Chips (70% Cacao) No Sugar Added - Organic

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Bittersweet chocolate chips, also known as dark chocolate chips, are made from roasted cacao beans and ground into cocoa liquor. This paste is pressed to remove the cocoa butter, creating a cacao powder.

The coca powder is then combined with cocoa butter and sugar to produce chocolate.

Bittersweet chocolate chips contain 70% cacao, meaning there is more cacao than sugar.

They also do not contain added sugar, making them a lower-calorie and lower-sugar alternative to other chocolate chips.

Bittersweet chocolate chips are believed to have originated in Europe in the 1800s when they were used in baking and hot chocolate. Today, they are a popular choice for baking, melting, and enjoying as a snack.

Some research suggests that Chocolate may contain the following constituents:

Minerals: Magnesium, Phosphorus, Zinc, Sulfur

Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Vitamin B-6, Vitamin A (IU), Vitamin E, Vitamin K

Amino Acids: Tryptophan

Phytochemicals: Flavonoids, PEA (phenylethylamine), Anandamide, Theobromine, Caffeine, Resveratrol

Essential Fatty Acids: Oleic Acid

This product may melt during shipping if it gets warm. If melting occurs, place it in the refrigerator or freezer for 1 hour. Then break pieces off as needed.

Suggested Use: To melt into recipes, gently warm in a double boiler, then add vanilla and agave nectar to sweeten.

Botanical Name: Theobroma cacao

Other Names: Cocoa, plain chocolate, black chocolate, chocolate tree, Koko, Kakaobaum, kakaw, bittersweet chocolate, kakao, semi-sweet, and sweet dark chocolate

Ingredients: Organic Cocoa Liquor, Organic Cocoa Butter, Organic Erythritol, Organic Agave Inulin, Organic Steviol Glycosides.

Origin: Grown in Peru. Packaged with care in Florida, USA.

Certifications: Certified Organic.

How to Maintain Optimum Freshness

This product is packaged in airtight stand-up, resealable foil pouches for optimum freshness.
Once opened, push the air out of the pouch before resealing it to preserve maximum potency.
Keep your powder in a cool, dark, dry place.

This product is 100% natural and minimally processed:

Taste, smell, texture, and color vary from batch to batch. Go here to learn why our products may naturally vary.

The important protections we take to bring you safe and nutritious superfoods:

Please go here to discover the essential steps we take to deliver fresh, quality nutrition.

Bulk Quantities?

Need to order a large quantity of our products? We are happy to help! Please get in touch with our Bulk department to discuss the details.

* Product packaging, pictures, and origin may vary.

Sources & References

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23. Cocoa: The Next Health Drink?

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26. Mauro Serafini, Rossana Bugianesi, Giuseppe Maiani, Silvia Valtuena, Somone De Santis, Ala Crozier: "Plasma antioxidants from chocolate", Nature 424(2003)1013. Downloaded from http://eprints.gla.ac.uk/131/01/Crozier,A_2003.pdf

27. J.B. Keogh, J. McInerney, and P.M. Clifton: "The Effect of Milk Protein on the Bioavailability of Cocoa Polyphenols", Journal of Food Science 72(3)S230-S233, 2007. Downloaded from http://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2007.00314.x/pdf

28. Flavanols in cocoa may offer benefits to the brain

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33. "Combating Child Labour in Cocoa Growing". International Labor Organization. 2005. Retrieved 26 April 2012.

34.David Wolfe and Shazzie (2005). Naked Chocolate: The Astonishing Truth about the World's Greatest Food. North Atlantic Books. p. 98. ISBN 1-55643-731-5. Retrieved 15 December 2011.

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39. Payson Center for International Development and Technology Transfer (30 September 2010). "Fourth Annual Report: Oversight of Public and Private Initiatives to Eliminate the Worst Forms of Child Labor in the Cocoa Sector of CÃ´te d'Ivoire and Ghana". Tulane University. p. 26. Retrieved 23 April 2012.

40. "Protocol for the growing and processing of cocoa beans and their derivative products in a manner that complies with ILO Convention 182 concerning the prohibition and immediate action for the elimination of the worst forms of child labor". International Cocoa Initiative. 2001. Retrieved 25 April 2012.

41. Tricia Escobedo (19 September 2011). "The Human Cost of Chocolate". CNN. Retrieved 28 April 2012.

42. Karen Ann Monsy (24 February 2012). "The bitter truth". Khaleej Times. Retrieved 28 April 2012.

43. Payson Center for International Development and Technology Transfer (31 March 2011). "Oversight of Public and Private Initiatives to Eliminate the Worst Forms of Child Labor in the Cocoa Sector of CÃ´te d'Ivoire and Ghana". Tulane University. pp. 7-12. Retrieved 26 April 2012.

44. "GOURMET GARDENS: CONGOLESE FAIR TRADE AND ORGANIC COCOA". befair.be.

45. "The News on Chocolate is Bittersweet: No Progress on Child Labor, but Fair Trade Chocolate is on the Rise." Global Exchange June 2005 (8 pages). Web. <http://www.globalexchange.org/campaigns/fairtrade/cocoa/chocolatereport05.pdf>. 1 July 2010.

46. "Fairtrade Cadbury Dairy Milk Goes Global as Canada, Australia, and New Zealand take Fairtrade Further Into Mainstream." Cadbury PLC 2010. Web. <http://www.cadbury.com/ourresponsibilities/fairtrade/Pages/fairtrade.aspx>. 1 July 2010.

47. http://authoritynutrition.com/7-health-benefits-dark-chocolate/