About Product
Cardamom seed powder is a flavorful spice used in cooking for centuries.
It is native to the Indian subcontinent and was first used for unique purposes in ancient Egypt, Greece, and Rome. Cardamom was also a popular ingredient in medieval Europe, used in sweet dishes and perfumes.
It is used in various dishes in India, from curries and chai to desserts. Its unique flavor and aroma make it a beloved spice throughout the world.
It is often used to add a hint of sweetness and warmth to dishes and is a popular ingredient in many traditional recipes.
Some research suggests that Cardamom may contain the following constituents: a-terpineol 45%, myrcene 27%, limonene 8%, menthone 6%, ß-phellandrene 3%, 1,8-cineol 2%, sabinene 2% and heptane 2%, 1,8-cineol (20 to 50%), a-terpenylacetate (30%), sabinene, limonene (2 to 14%), and borneol.
Suggested Use: Add a dash or more to recipes or drinks.
Miscellaneous facts about our Raw, Decorticated, Organic Cardamom Seed Powder
Certifications: Certified USDA Organic.
Ingredients: Raw Organic Decorticated Cardamom Seed Powder.
Parts Used: Cardamon Seed.
Botanical Name: Elettaria cardamomum.
Other Names: Cardamon, cardamomum, kardamomon, kardamon, amomon.
Origin: Grown and dried in Guatemala and packaged with care in Florida, USA.
How to Maintain Optimum Freshness
- This product is packaged in airtight stand-up, resealable foil pouches for optimum freshness.
- Once opened, push the air out of the pouch before resealing it to preserve maximum potency.
- Keep your powder in a cool, dark, dry place.
This product is 100% natural and minimally processed:
Taste, smell, texture, and color vary from batch to batch. Go here to learn why our products may naturally vary.
The important protections we take to bring you safe and nutritious superfoods:
Please go here to discover the essential steps we take to deliver fresh, quality nutrition.
Bulk Quantities?
Need to order a large quantity of our products? We are happy to help! Please get in touch with our Bulk department to discuss the details.
* Product packaging, pictures, and origin may vary.
Sources & References
- Verma SK, "Blood pressure lowering, fibrinolysis enhancing and antioxidant activities of cardamom (Elettaria cardamomum)," Indian J Biochem Biophys, Dec, 2009,
avaliable from https://www.ncbi.nlm.nih.gov/pubmed/20361714, Accessed January 16, 2018. - https://www.ncbi.nlm.nih.gov/pubmed/27888503
- https://www.ncbi.nlm.nih.gov/pubmed/26378573
- https://www.ncbi.nlm.nih.gov/pubmed/26593900
- https://www.ncbi.nlm.nih.gov/pubmed/26081028
- https://www.ncbi.nlm.nih.gov/pubmed/26177486
- https://www.ncbi.nlm.nih.gov/pubmed/26081028
- https://www.ncbi.nlm.nih.gov/pubmed/23886174
- www.ncbi.nlm.nih.gov/pubmed/16106388
- www.apocpcontrol.org/page/apjcp_issues_view.php?sid=Entrez:PubMed&id=pmid:18260732&key=2007.8.4.578
- www.ncbi.nlm.nih.gov/pubmed/20361714
- http://www.ncbi.nlm.nih.gov/pubmed/20361714, Blood pressure lowering, fibrinolysis enhancing and antioxidant activities of cardamom (Elettaria cardamomum), Jan. 2013
- http://www.ncbi.nlm.nih.gov/pubmed/22182368, Antioxidative effects of the spice cardamom against non-melanoma skin cancer by modulating nuclear factor erythroid-2-related factor 2 and NF-?B signalling pathways, Jan. 2013
- http://www.ispub.com/journal/the-internet-journal-of-nutrition-and-wellness/volume-7-number-1/spices-in-cancer-prevention-an-overview.html#sthash.FQ1R1hiF.dpbs, Spices In Cancer Prevention: An Overview, Jan. 2013
- USDA National Nutrient Database: Spices, Cardamom: https://ndb.nal.usda.gov/ndb/foods/show/256
- Asian Pacific Journal of Cancer Prevention: Identification of
Proapoptopic , Anti-Inflammatory, Anti-Proliferative, Anti-Invasive and Anti-Angiogenic Targets of Essential Oils in Cardamom by Dual Reverse Virtual Screening and Binding Pose Analysis - British Journal of Nutrition: Antioxidative Effects of the Spice Cardamom Against Non-Melanoma Skin Cancer by Modulating Nuclear Factor Erythroid-2-Related Factor 2 and NF-?B Signalling Pathways
- http://foodfacts.mercola.com/cardamom.html
- "Journal of Ethnopharmacology"; Gastroprotective Effect of Cardamom, Elettaria Cardamomum Maton. Fruits in Rats; A. Jamal et al.; January 16, 2006
- Bhide, Monica. "Queen of Spices", Saveur, 8 March 2010. Retrieved on 4 December 2014.
* Reviews & Success Stories Disclaimer
Product reviews solely reflect the views and opinions expressed by the contributors and not those of Z Natural Foods. Z Natural Foods does not verify or endorse any claims made in these reviews. Statements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.REFERRAL PROGRAM
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