Description
Description
Halloween brings a delightful blend of spooky fun and cozy traditions. But beyond the costumes and candy, this season offers a fantastic opportunity to get creative in the kitchen and celebrate with treats that are both delicious and nourishing.Â
Forget the artificial dyes and excessive sugars; this year, let's conjure up some magic with ingredients straight from nature's pantry!Â
Our Halloween Pumpkin Spice Bites are a testament to the fact that healthy can be incredibly tasty, combining the warming spices of fall with the goodness of nuts, seeds, and dates.Â
Get ready to enchant your taste buds and treat your loved ones to a bewitching snack that's perfect for any ghoulish gathering or a quiet evening by the fire.
Whether you're fueling up for a night of trick-or-treating, hosting a Halloween party, or simply enjoying the season's flavors, these bites are sure to be a hit. So go ahead, whip up a batch, and let the spirit of Halloween (and healthy eating!) fill your home.Â
Happy haunting and happy feasting!
Here’s what you need and how to make your own super delicious Halloween Pumpkin Spice Bites!
Halloween Pumpkin Spice BitesÂ
Ingredients:Â
- 1 Cup Pumpkin Spice Latte Blend
- 1 Cup Whole Milk Powder
- 2 Cup Organic Date Powder
- 2 Tbsp. Ghee (or melted butter)
- ¼ Cup Organic Raw AlmondsÂ
- ¼ Cup Organic Raw Mammoth PecansÂ
- ¼ Cup Organic Raw Whole Cashews
- ¼ Cup Organic Pumpkin Seeds
- ¼ Cup Organic Shredded Coconut
- ¼ Cup Organic Sesame Seeds
- 1 Cup Water
Directions:
- On medium heat, dry roast all nuts until slightly aromatic or crunchy. You can also roast them in the oven, chop them and keep aside.
- Place Pumpkin Spice Latte powder, Whole Milk Powder and ½ cup of water in a frying pan, stir well with spatula and cook on low heat until mixture comes out in dough form.
- Place pumpkin mixture (from step 2) on a plate and let it cool down to room temperature. Use the same pan for making the date mixture (in step 4 below).
- Place Date Powder and ½ cup water in a pan, mix well and add 2 tbsp Ghee, cook for 4 to 5 minutes on medium heat. It will come out as dough.
- Remove from heat and let the mixture cool down to room temperature.
- Take out a little bit of chopped nuts and seeds as a side for garnishing.
- Take a bowl, add pumpkin mixture, date mixture, all nuts and seeds and mix well.
- Divide the mixture into equal portions of your desired size, then roll each portion into a smooth, round ball. Â
- For garnishing: Roll them in pumpkin seeds, sesame seeds, shredded coconut, and chopped nutsÂ
- Enjoy!!
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