Coconut Flan for Christmas (Recipe)

Description

Want to add something truly unique to your Christmas holiday celebration this year? Try a Coconut Flan for Christmas—a rich, homemade dessert that combines classic tastes with a festive flair. Whether you're hosting a Mexican, Spanish, Italian, or German-themed celebration, this flan beautifully complements your appetizers, sides, or sweets. Its silky vanilla foundation, crispy edges, and golden topping make it an eye-catching centerpiece for any family table.

This dish is surprisingly simple to make in your home oven, and the slow, gentle cooking time gives it that perfect silky texture. Whether you’re new to flan or love its caramelized top and creamy base, this version adds a tropical twist everyone will love.

What Is Flan?

Flan is a popular dessert in Latin America, it is a sweet caramel custard that is silky smooth and perfect for any occasion. 

It is also very easy to make and only requires a few ingredients. This flan is made using our organic coconut milk powder, whole milk powder to make sweetened condensed milk, eggs, and organic shredded coconut to add a nice texture and flavor.

Our whole milk powder is a great pantry staple to have as it is nutritious and tasty but also lasts up to 18 months in your pantry. It’s great to have for cooking and baking but also a great emergency food. For this flan recipe, we used it to make sweetened condensed milk by just adding water and sugar to it until it reached the desired consistency and sweetness!

Silky Smooth and Delicious Flan

The key to a smooth and silky flan is that it’s steamed in a hot water bath. This allows the custard to cook at an even and constant temperature. Another key to giving the flan a smooth and even consistency is to beat all of the ingredients well, making sure there are no lumps or streaks. 

The caramel topping of the flan is probably the trickiest part of the recipe. The key is to melt the sugar evenly and watch closely so it doesn’t burn. The caramel flavor sets up hard in the baking dish before filling it with the egg and milk mixture, but as it steams, the caramel will soften again.

Here’s what you need and how to make your own Christmas Coconut Flan:

Coconut Flan Ingredients

1. 1 cup organic coconut milk powder
2. ¾ cup warm water to make coconut milk
3. Pinch of gourmet himalayan salt (fine)
4. 2 tbsp organic shredded coconut
5. ½ cup sugar (for caramel)
6. 4 eggs

For condensed milk:

1. 1 cup whole milk powder
2. 4 tbsp. sugar
3. 1 cup water 

Directions:

1. Add a thin layer of sugar to a medium saucepan over medium heat. Once it melts and becomes translucent, sprinkle another layer of sugar until it liquefies. Repeat this process until all sugar is added to the pan. If some parts of the sugar aren’t melting, stir it evenly until all the sugar has melted. Cook the mixture until golden in color. Quickly and carefully pour the hot caramel into a 9-inch round baking dish, turning the dish to evenly coat the bottom. Set aside.
2. To make coconut milk, whisk the coconut milk powder and warm water in a bowl.
3. To make the condensed milk, add water and sugar to a saucepan and boil until the sugar dissolves. Remove the mixture from the heat and whisk in the whole milk powder until it reaches a thick consistency. If the condensed milk is too thick, add a little bit more water.
4. In a large mixing bowl, beat eggs, condensed milk, coconut milk, a pinch of salt, and shredded coconut until smooth. Pour this mixture into a baking dish and cover with aluminum foil.
5. To cook the flan you will need a large enough pan that will fit the baking dish. While the pan is off the heat, fold 2 paper towels and place them in the bottom of the pan, place the baking dish on a paper towel and cover the pan. 
6. Add hot water to the pan until it reaches the sides of the baking dish about halfway, making sure the water does not go into the dish. Now, turn the stove on to low heat and cook for 35 to 45 minutes.
7. After 40 minutes, check to see if the center is done. Remove the baking dish from the water and let it cool down before transferring to the refrigerator to cool for 2 hours.
8. Once the flan is ready to serve, run a knife all along the edge, then invert onto a plate to serve.
9. Enjoy!! 

Share the Celebration

Remember to photograph your flan masterpiece! Share your photos on social media or add them to your next holiday update to demonstrate your prep skills and inspire others.

Conclusion - Coconut Flan

Taking a Coconut Flan for Christmas to your celebration table is about sharing a dessert, yes, but also creating moments, tradition, and sweet memories. With its distinctive tastes, stunning looks, and cozy sweetness, this dish is the go-to addition to any party. Whether dipping into Mexican heritage or simply trying something different this year, this recipe is festive enough without feeling unfamiliar.

Frequently Asked Questions 

Can I make this flan ahead of time for a holiday potluck?

Yes! This flan is perfect for make-ahead preparation. Refrigerate it overnight so the flavors intensify and the texture sets beautifully for your family event.

What type of garnish pairs well with Coconut Flan?

Fresh berries, toasted coconut flakes, or a drizzle of caramel make stunning, tasty garnishes for this holiday treat.

Is Coconut Flan a traditional Spanish or Mexican dessert?

Flan is a Spanish dessert that has become a holiday favorite in  Mexican and Latin American cultures. The coconut spin gives the traditional dish a festive, tropical twist.

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