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Natural Peanut Butter And Strawberry Jelly Pizza

2 min read time Jul 09, 2020

Description
Ingredients

Description

Peanut butter and jelly are a staple in most homes. Kids love the flavor and most parents are a huge fan of the high quality, wholesome ingredients. We think it’s really the perfect pair- they taste even better together!

This is why Alison @lifealittlebrighter1 came up with the idea for this fun “pizza” that can be enjoyed at lunch or for a yummy snack.

Peanut Butter Jelly Pizza is so simple to whip up - and the kids will be surprised to find a slice or two in their lunchbox.

Here’s what you need and how to make it...

Instructions

Spep 1: Bake thin crust pizza dough according to package instructions. Let cool.

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Spep 2: Spread a thin layer of natural peanut butter on top.

Spep 3: Drizzle your homemade natural fruit spread in lines on top of the pizza.

Spep 4: Top with berries and enjoy!

For Bulk inquiries and custom formulations click here: https://www.znaturalfoods.com/pages/bulk

Ingredients:

1 lb of dried Adzuki beans soaked overnight in water and 1 tbsp of vinegar (The next day drain and clean the beans under running water. They are now ready to use)
1 cup of BBQ vegetable blend (See the recipe for the Masala and BBQ Sauce for Mixed Vegetables Step 2: BBQ Blend -- simply follow the directions that we used in the previous recipe to mix the BBQ Vegetable Blend -- it is exactly the same)
1 tbsp of chili seasoning powder
2 medium onions, small dice chop
2 tbsp turmeric
1 large or two small bay leaves
1 tbsp olive oil
5 cups of filtered water
Salt and pepper to taste after cooking, approx. 1 ½ tsp each salt and pepper
1 tbsp honey, maple syrup or coconut sugar

Highlights

Ingredients:

1 lb of dried Adzuki beans soaked overnight in water and 1 tbsp of vinegar (The next day drain and clean the beans under running water. They are now ready to use)
1 cup of BBQ vegetable blend (See the recipe for the Masala and BBQ Sauce for Mixed Vegetables Step 2: BBQ Blend -- simply follow the directions that we used in the previous recipe to mix the BBQ Vegetable Blend -- it is exactly the same)
1 tbsp of chili seasoning powder
2 medium onions, small dice chop
2 tbsp turmeric
1 large or two small bay leaves
1 tbsp olive oil
5 cups of filtered water
Salt and pepper to taste after cooking, approx. 1 ½ tsp each salt and pepper
1 tbsp honey, maple syrup or coconut sugar