Apple Powder- Raw Organic, Non-GMO whole Apple

Front bag image of Apple Powder - Organic 1 lb

Back of the bag image of Apple Powder - Organic 1 lb

Front bag image of Apple Powder - Organic 5 lb

Back of the bag image of Apple Powder - Organic 5 lb

Front and back label image of Apple Powder - Organic bulk

Closeup image of red Apple on white background

Image of halved red Apple on white background

Apple Powder - Organic

Pay Now

$35.84

As low as

Weight

1 lb

5 lbs

44 lbs

About Product

October and autumn are a magical time of year. In many places, it is a time for festivals and the beautiful changing of the leaves.

The most beloved symbol of autumn is the wide variety of apples grown and harvested to enjoy all their unique flavors and textures in their delicious natural state. But, when we think of apples, we are most reminded of cider, mom’s apple pie, and various ways to use this fantastic fruit with its many flavor profiles to create new versions of time-honored classics. There are 7500 apple varieties grown worldwide, each providing a unique texture and flavor profile from super sweet to tart and tangy.

Z Natural Food believes the combination of tradition and science is a match made in heaven. These are the principle fundamentals we use when searching far and wide for the highly nourishing traditional foods used for thousands of years.

Our Mission is to provide customers with great-tasting, highly functional foods with limitless applications in their most versatile form to support a healthy, vibrant life. So, we introduce Z Natural Foods Organic Apple Powder.

Some research suggests that Apples may contain the following constituents:

Minerals: Copper, Magnesium, and Zinc
Vitamins: Vitamins A, B1, B2, B6, Niacin, B5, Folic Acid, Vitamin C, Vitamin E
Other Constituents: Alpha-Linolenic-Acid, Asparagine, D-Categin, Hyperoside, Ferulic-Acid, Farnesene, Neoxathin, Phosphatidyl-Choline, Reynoutrin, Sinapic-Acid, Lutein, Quercitin, Rutin, Ursolic-Acid, Protocatechuic-Acid
For additional constituent information, visit http://ndb.nal.usda.gov/ndb/foods.

Suggested Use: Mix one tablespoon to recipes, juice, or add to your favorite smoothie.

Mixing Suggestions: To increase flavor and nutritional profile, combine strawberry powder and banana flakes in a smoothie.

Botanical Name: Malus.

Other Names: common apple, paradise apple, Malus pumila, Malus sylvestris, Malus communis, and Pyrus malus.

Parts Used: Whole Apple, including skin (no seed).

Ingredients: Organic Apple, Organic Rice, Organic Sunflower Lecithin.

Origin: Grown and dried in the USA and packaged with care in Florida, USA.

Certifications: Certified USDA Organic.

How to Maintain Optimum Freshness

This product is packaged in airtight stand-up, resealable foil pouches for optimum freshness.
Once opened, push the air out of the pouch before resealing it to preserve maximum potency.
Keep your powder in a cool, dark, dry place.

This product is 100% natural and minimally processed:

Taste, smell, texture, and color vary from batch to batch. Go here to learn why our products may naturally vary.

The important protections we take to bring you safe and nutritious superfoods:

Please go here to discover the essential steps we take to deliver fresh, quality nutrition.

Bulk Quantities?

Need to order a large quantity of our products? We are happy to help! Please get in touch with our Bulk department to discuss the details.

* Product packaging, pictures, and origin may vary.

Sources & References

1. USDA. (2019). "Historical Uses of Apple Powder."

2. WHO. (2021). "Nutritional Benefits of Apple Powder."

3. FDA. (2021). "Regulatory Guidelines on Apple Powder."

4. Eastern Herbalism Principles. (2021). "Johnny Appleseed and Apple Cultivation."

5. Ayurvedic Medicine from India. (2020). "Apple in Ayurvedic Medicine."

6. Traditional Chinese Medicine. (2021). "Apple in TCM."

7. NIH. (2020). "Genetic and Horticultural Aspects of Apple Cultivation."

8. Western Herbalism Principles. (2022). "Global Diversity of Apple Varieties."

9. Scientific Research in the former Soviet Union. (2020). "Apple Varieties and Production."

10. Mayo Clinic Research Information Center. (2019). "Nutritional Profile of Apples."

11. Harvard Medical School Clinical Research Programs. (2020). "Nutritional Constituents in Apples."

12. Flood-Obbagy JE and Rolls BJ. The effect of fruit in different forms on energy intake and satiety at a meal. Appetite. 2009 April; 52(2): 416–422. 2009.

13. Graziani G, D'Argenio G, Tuccillo C et al. Apple polyphenol extracts prevent damage to human gastric epithelial cells in vitro and to rat gastric mucosa in vivo. 2005 February; 54(2): 193-200. doi 10.1136/gut.2004.046292. 2005.

14. Hanhineva K, Törrönen R, Bondia-Pons I et al. Impact of Dietary Polyphenols on Carbohydrate Metabolism. Int J Mol Sci. 2010; 11(4): 1365-1402. 2010.

15. Holderbaum DF, Kon T, Kudo T et al. Enzymatic Browning, Polyphenol Oxidase Activity, and Polyphenols in Four Apple Cultivars: Dynamics during Fruit Development. HortScience, Aug 2010; 45: 1150 - 1154. 2010.

16. Huxley RR, Neil HAW. The relation between dietary flavonol intake and coronary heart disease mortality: a meta-analysis of prospective cohort studies,. European Journal of Clinical Nutrition (2003) 57, 904-908. 2003.

17. Kern M, Tjaden Z, Ngiewih Y, Puppel N, Will F, Dietrich H, Pahlke G, Marko D. Inhibitors of the epidermal growth factor receptor in apple juice extract. Mol Nutr Food Res. 2005 Mar 9;49(4):317-328 [Epub ahead of print]. 2005. PMID:15759309.

18. Kovac, A, Skendrovic Babojelic, M, Pavicic, N et al. Influence of harvest time and storage duration on "Cripps Pink" apple cultivar (Malus x domestica Borkh) quality parameters. Ciencia y Tecnolog–a Alimentaria, Vol. 8, N–m. 1, mayo, 2010, pp. 1-6. 2010.

19. Licht TR, Hansen M, Bergström A et al. Effects of apples and specific apple components on the cecal environment of conventional rats: role of apple pectin. Microbiol. 2010; 10: 13. Published online 2010 January 20. doi: 10.1186/1471-2180-10-13. 2010.

20. Puel C, Quintin A, Mathey J, Obled C, Davicco MJ, Lebecque P, Kati-Coulibaly S, Horcajada MN, Coxam V. Prevention of bone loss by phloridzin, an apple polyphenol, in ovariectomized rats under inflammation conditions. Calcif Tissue Int. 2005 Nov;77(5):311-8. Epub 2005 Nov 16. 2005. PMID:16307390.

21. Setorki M, Asgary S, Eidi A et al. Effects of apple juice on risk factors of lipid profile, inflammation and coagulation, endothelial markers and atherosclerotic lesions in high cholesterolemic rabbits. Lipids Health Dis. 2009; 8: 39. 2009.

22. Solovchenko A and Schmitz-Eiberger M. Significance of skin flavonoids for UV-B-protection in apple fruits. J. Exp. Bot., Aug 2003; 54: 1977 - 1984. 2003.

23. Van Der Sluis AA, Dekker M, Skrede G. Activity and concentration of polyphenolic antioxidants in apple juice. 1. Effect of existing production methods. J Agric Food Chem 2002 Dec 4;50(25):7211-9. 2002.

24. http://bestapples.com/resources-teachers-corner/fun-facts/

25. http://www.nyshs.org/pdf/fq/2003-Volume-11/Vol-11-No-4/Antioxidants-of-Apples.pdf

26. http://www.medicalnewstoday.com/articles/267290.php

27. http://www.ncbi.nlm.nih.gov/pubmed/18855307

28. Wasson, R. Gordon (1968). Soma: Divine Mushroom of Immortality. Harcourt Brace Jovanovich. p. 128. ISBN 0-15-683800-1.

29. Ruck, Carl; Blaise Daniel Staples (2001). The Apples of Apollo, Pagan and Christian Mysteries of the Eucharist. Durham: Carolina Academic Press. pp. 64–70. ISBN 0-89089-924-X.

30. Heinrich, Clark (2002). Magic Mushrooms in Religion and Alchemy. Rochester: Park Street Press. pp. 64–70. ISBN 0-89281-997-9.

31. Herodotus Histories 6.1.191.

32. Edmonds, J. M., trans.; rev. John M. Cooper. "Epigrams." Plato: Complete Works. Ed. John M. Cooper. Indianapolis: Hackett, 1997. p 1744, note to VII. Print.

33. Edmonds, J. M., trans.; rev. John M. Cooper. "Epigrams." Plato: Complete Works. Ed. John M. Cooper. Indianapolis: Hackett, 1997. p 1744. Print.

34. Macrone, Michael; Tom Lulevitch (1998). Brush up your Bible! Tom Lulevitch. Random House Value. ISBN 0-517-20189-5. OCLC 38270894.

35. Paul J. Kissling, ''Genesis'' (College Press 2004 ISBN 978-0-89900875-2), vol. 1, p. 193. Books.google.com. Retrieved 25 August 2014.

36. Hendel, ''The Book of Genesis: A Biography'' (Princeton University Press 2012 ISBN 978-0-69114012-4), p. 114. Books.google.com. Retrieved 25 August 2014.

37. Elzebroek, A.T.G.; Wind, K. (2008). Guide to Cultivated Plants. Wallingford: CAB International. p. 27. ISBN 1-84593-356-7.

38. "Apple – Malus domestica". Natural England. Archived from the original on 12 May 2008. Retrieved 22 January 2008.

39. "National Fruit Collections at Brogdale," Farm Advisory Services Team." Retrieved 2 December 2012.

40. "ECPGR Malus/Pyrus Working Group Members". Ecpgr.cgiar.org. 22 July 2002. Retrieved 25 August 2014.

41. Aprikian O, Duclos V, Guyot S et al. Apple Pectin and a Polyphenol-Rich Apple Concentrate Are More Effective Together Than Separately on Cecal Fermentations and Plasma Lipids in Rats. J. Nutr., Jun 2003; 133: 1860 - 1865. 2003.

42. Auclair S, Chironi G, Milenkovic D et al. The regular consumption of a polyphenol-rich apple does not influence endothelial function: a randomized double-blind trial in hypercholesterolemic adults. Eur J Clin Nutr. 2010 Aug 4. [Epub ahead of print]. 2010.

43. Barbosa AC, Pinto MD, Sarkar D et al. Varietal Influences on Antihyperglycemia Properties of Freshly Harvested Apples Using In Vitro Assay Models. J Med Food. 2010 Sep 27. [Epub ahead of print]. 2010.

44. Bazzano LA, He J, Ogden LG, Loria CM, Whelton PK. Dietary fiber intake and reduced risk of coronary heart disease in US men and women: the National Health and Nutrition Examination Survey I Epidemiologic Follow-up Study. Arch Intern Med. 2003 Sep 8;163(16):1897-904. 2003.

45. Boyer J and Liu RH. Apple phytochemicals and their health benefits. Nutr J. 2004 May 12;3(1):5. 2004. PMID:15140261.

46. Carrasco-Pozo C, Gotteland M and Speisky H. Protection by apple peel polyphenols against indometacin-induced oxidative stress, mitochondrial damage and cytotoxicity in Caco-2 cells. J Pharm Pharmacol. 2010 Jul;62(7):943-50. 2010.

47. Cho E, Seddon JM, Rosner B, Willett WC, Hankinson SE. Prospective study of intake of fruits, vegetables, vitamins, and carotenoids and risk of age-related maculopathy. Arch Ophthalmol. 2004 Jun;122(6):883-92. 2004. PMID:15197064.

48. Consumers Union of United States, Inc. Do you know what you're eating? An analysis of US government data on pesticide residues in foods. Consumers Union of the United States, Inc. Edward Groth III, PhD, Project Director, Charles M. Benbrook, Ph.D., Consultant, Public Service Projects Department, Technical Division. Feb 1999. 1999.

49. Cutler GJ, Nettleton JA, Ross JA et al. Dietary flavonoid intake and risk of cancer in postmenopausal women: The Iowa Women's Health Study. Int J Cancer. 2008 August 1; 123(3): 664–671. 2008.

50. Dai Q, Borenstein AR, Wu Y, Jackson JC, Larson EB. Fruit and vegetable juices and Alzheimer's disease: the Kame Project. Am J Med. 2006 Sep;119(9):751-9. 2006. PMID:16945610.

51. Davis PA, Polagruto JA, Valacchi G, Phung A, Soucek K, Keen CL, Gershwin ME. Effect of apple extracts on NF-kappaB activation in human umbilical vein endothelial cells. Exp Biol Med (Maywood). 2006 May;231(5):594-8. 2006. PMID:16636308.