Boost Your Baking with Organic Mesquite Powder (Flour)

Organic Mesquite Powder front of the bag image

Back bag image of Mesquite Powder (Flour) - Organic from Z Natural Foods

Closeup image of Mesquite Powder (Flour) on white background

Image of Mesquite branch with pods and leaves on a white background

Mesquite Powder (Flour) - Organic Raw

Pay Now

$23.35

As low as

Weight

1 lb

5 lbs

44 lbs

About Product

Information
Reviews

Mesquite flour is a popular flour derived from the pods of mesquite trees, which are native to parts of the southwestern United States and Mexico.

Mesquite flour has been used by Native American tribes for centuries, first as a food source and later for its quality properties.

Mesquite flour was a food staple of many Pueblo and Apache tribes, who would grind the pods into a flour-like meal.

The tribes used mesquite flour to make cakes, bread, porridge, and beer. Later, mesquite flour was discovered to have unique properties and was used to create greater nourishment.

Today, mesquite flour is still popular among Native American tribes and is also becoming a popular ingredient among health-conscious individuals.

It is used in baking and smoothies and as a flavoring agent in many recipes.

Some research suggests that Mesquite may contain the following constituents:

Minerals: Boron, Chromium, Copper, Magnesium, Manganese, Molybdenum, Phosphorus, Zinc
Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Pantothenic Acid, Vitamin B-6, Folate, Choline
Amino Acids: Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine, Cystine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic Acid, Glutamic Acid, Proline, Serine
Gums: L-arabinose and D-glucuronic acid
Alkaloids: Prosoflorine and Prosinine
Phytochemicals: 5-hydroxytryptamine, Tryptamine, Tyramine, Tannins, Inulin

This product is 100% natural and minimally processed: Taste, smell, texture, and color vary from batch to batch. Natural clumping may occur.

Suggested Use: Add one tablespoon to meal replacement drinks or your favorite smoothie.

Mixing suggestions: To increase flavor and nutritional profile, combine with our organic extra-rich cacao powder.

Miscellaneous Facts about our Organic Mesquite Powder

Certifications: Certified USDA Organic.

Ingredients: Organic Raw Mesquite.

Parts Used: Whole, Mesquite pod (Including seed).

Botanical Name: Prosopis pallida.

Other Names: South American Mesquite, vanni-andara, katu andara, bayahonda blanca, Mesquite Beans, bayarone, bayahonde, bayahonda, bayarone.

Origin: Grown and dried in Peru and packaged with care in Florida, USA.

How to Maintain Optimum Freshness

This product is packaged in airtight stand-up, resealable foil pouches for optimum freshness.
Once opened, push the air out of the pouch before resealing it to preserve maximum potency.
Keep your powder in a cool, dark, dry place.

This product is 100% natural and minimally processed:

Taste, smell, texture, and color vary from batch to batch. Go here to learn why our products may naturally vary.

The important protections we take to bring you safe and nutritious superfoods:

Please go here to discover the essential steps we take to deliver fresh, quality nutrition.

Bulk Quantities?

Need to order a large quantity of our products? We are happy to help! Please get in touch with our Bulk department to discuss the details.

* Product packaging, pictures, and origin may vary.

Sources & References

1. Burkart, A. 1943. Las leguminosas Argentinas. Acme Agency. Buenos Aires.

2. Burkart, A. 1976. A monograph of the genus Prosopis (Leguminosae subfam. Mimosoideae). J. Arn. Arb. 57(3/4):219"“249; 450"“525.

3. Felker, P. 1981. Uses of tree legumes in semiarid regions. Econ. Bot. 35(2):174"“186.

4. N.A.S. 1980a. Firewood crops. Shrub and tree species for energy production. National Academy of Sciences, Washington, DC.

5. Simpson, B.B. (ed.). 1977. Mesquite, its biology in two desert scrub ecosystems. Dowden, Hutchinson & Ross, Inc. Stroudsburg, PA.

6. "Prosopis L.". Germplasm Resources Information Network. United States Department of Agriculture. 1999-03-05. Retrieved 2009-12-31.

7. "Prosopis L.". TROPICOS. Missouri Botanical Garden. Retrieved 2009-12-31.

8. Quattrocchi, Umberto (2000). CRC World Dictionary of Plant Names. 4 M-Q. CRC Press. p. 2171. ISBN 978-0-8493-2677-6.

9. "Prosopis". Integrated Taxonomic Information System. Retrieved 13 August 2010.

10. "Subordinate Taxa of Prosopis L.". TROPICOS. Missouri Botanical Garden. Retrieved 2010-01-03.

11. Medicinal Plants of the Southwest

12. Graziano MN, Ferraro GE, Coussio JD (December 1971). "Alkaloids of Argentine medicinal plants. II. Isolation of tyramine, beta-phenethylamine and tryptamine from Prosopis alba". Lloydia 34 (4): 453"“4. PMID 5173440.

13. Tapia A, Egly Feresin G, Bustos D, Astudillo L, Theoduloz C, Schmeda-Hirschmann G (July 2000). "Biologically active alkaloids and a free radical scavenger from Prosopis species". J Ethnopharmacol 71 (1-2): 241"“6. doi:10.1016/S0378-8741(00)00171-9. PMID 10904169.

14. Luis Astudillo, Guillermo Schmeda-Hirschmann, Juan P Herrera, Manuel CortÃ©s (April 2000). "Proximate composition and biological activity of Chilean Prosopis species". J Sci Food Agric 80 (5): 567"“573. doi:10.1002/(SICI)1097-0010(200004)80:53.0.CO;2-Y.

15. "Prosopis glandulosa". www.hort.purdue.edu. Retrieved 2008-05-01.

16. Dr. Duke's Phytochemical and Ethnobotanical Databases

17. Constantino Manuel Torres; David B. Repke (15 March 2006). Anadenanthera: visionary plant of ancient South America. Psychology Press. pp. 134"“. ISBN 978-0-7890-2642-2.

18. P. juliflora as a source of food and medicine for rural inhabitants in Rio Grande do Norte. ROCHA, R. G. A. In: The Current State of Knowledge on Prosopis juliflora. (Eds.) M. A. Habit and J. C. Saavedra. FAO,, 1990 Rome, Italy, pages 397-403

19. NM Pasiecznik (2001). "The Prosopis juliflora"”Prosopis pallida Complex: A Monograph" (PDF).

20. Evaluation of the physico-chemical properties of a new polysaccharide gum from Prosopis africana. Adikwu MU, Ezeabasili SI and Esimone CO, Bollettino Chimico Farmaceutico, 2001, volume 140, issue 1, pages 40-45, PubMed

So good!!

I use this to replace 1/2 cup of almond flour in my chocolate keto muffins, always comes out great!
Side note:
Use Allulose instead of Erythritol too

GreatTaste!

Mesquite powder

I used to eat mesquites off the tree as a child. I needed to experience the taste again.
Not as sweet as I remember, but the one my grandma made didn’t include the seeds.
It did however fulfilled the crave. Thank you