• TimingMon-Fri 9AM-5:30PM EST
  • Free shipping for orders within the contiguous US over $75
  • (888) 963-6637
  • Contact Us
  • 0

Matcha Lemonade and Spinach Cashew Snacks for St. Patrick’s Day

2 min read time Mar 08, 2024

Description

These two complimentary recipes are sure to make your St Patrick’s Day celebrations extra fun and lucky.

First, is the green lemonade – our tasty matcha green tea blended with our barley grass juice makes a delicious and nutritious powerhouse! 

Second, our cashew-spinach snack is guaranteed to make you reach for more. 

These are incredibly simple and delicious ways to uniquely celebrate St. Patrick’s Day while getting a nutrition and energy boost simultaneously.

Here’s what you need and how to do it.

Ingredients:

Matcha Lemonade:

  1. ½ tsp. organic matcha green tea powder
  2. ½ tsp organic barley grass juice powder
  3. 1 tsp. organic lemon juice powder or fresh lemon juice
  4. Organic stevia extract powder (debittered) or sweetener of your choice to taste
  5. Fine Himalayan salt to taste 
  6. 1 cup water  

Spinach cashew snacks:

  1. 1 cup organic whole cashews
  2. 1 tbsp organic spinach powder
  3. 1 tbsp cheddar cheese powder
  4. ½ tbsp organic lemon juice powder
  5. Fine Himalayan salt to taste
  6. Organic black pepper powder to taste
  7. 2 tbsp coconut oil or oil of choice
  8. 2 to 4 tbsp water

Directions for lemonade: 

  1. Mix matcha powder and barley grass juice powder in a cup of hot water. Whisk or use a frother until both powders are dissolved. Chill the tea in the refrigerator.
  2. Once the tea has cooled down, whisk lemon juice powder, your sweetener of choice, salt and mix well. Serve the tea cold with some ice.

Note: this makes 1 cup of tea but you can make more and keep it in the refrigerator. Adjust the amount of matcha powder and sweetener as desired.

Directions for Spinach cashews:

This is a picture of our Cashew Spinach snacks in a glass bowl shaped like a heart, with our ZNF products in the background all on a white background
  1. Preheat the oven to 250°F 
  2. In a bowl combine spinach powder, cheddar cheese powder, lemon juice powder, salt and pepper. Add the oil, and 2 tbsp water to the mix, stir to combine until a paste forms. If the mixture is too dry add more tablespoons of water.
  3. Mix the cashews with the paste until all of the cashews have been evenly coated.
  4. Spread the coated cashews on a baking sheet lined with parchment paper.
  5. Bake for 10 minutes, then remove from the oven, stir well and place back into the oven for 10 more minutes or until crispy and golden brown.
  6. Remove from the oven and while the cashews are still warm, sprinkle some dry spinach powder on top for an extra pop of green color.
  7. Let the cashews cool completely before serving.
  8. Enjoy with lemonade!!

Leave a comment

You must be logged in to post a comment.

FEATURED PRODUCTS

Matcha Green Tea Powder - Organic

Matcha green tea powder has been used in Japan for hundreds of years. It began as a ceremonial tea used in Zen Buddhist monaste...

Current price£16.10

Barley Grass Juice Powder - Organic

Barley grass is a type of grass that is part of the barley plant and has been used by humans for thousands of years. It is nat...

Current price£28.27

Cashews - Organic, Whole, Raw

Native to Brazil, this fiber-rich, high-protein, fatty nourishing nut that was once eaten only by the wealthy is now considered...

Current price£16.49

Price before discount£19.63

Spinach Powder - Organic

Organic Spinach powder is a quality source of nutrition, providing fiber, vitamins, and minerals. It is made from dehydrated sp...

Current price£14.13

White Cheddar Cheese Powder

White Cheddar Cheese Powder White Cheddar Cheese powder is a type of processed cheese that originated in the late 19th century ...

Current price£14.13