About Product
Organic Coconut Milk Powder
Native to Southeast Asia and many other tropical regions worldwide, Coconuts are a treasured food known for their ability to provide a highly nourishing and unique source of fats and nutrients.
The nutritious fats in Coconuts offer a fast and sustainable source of energy, and coconut's unique blend of vitamins and minerals supports a perfect balance for optimal hydration.
Because coconuts contain abundant raw materials, they are the ideal food for creating easy-to-use and highly versatile food products with limitless applications.
Z Natural Foods Organic coconut milk powder is one of its flagship products known for its creamy, delicious taste and consistency. It is of the highest quality available on the market.
Some research suggests that Coconut may contain the following constituents:
- Minerals: Magnesium, Phosphorus, Zinc
- Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Vitamin B-6, Folate, Vitamin E (Alpha), Vitamin K
- Amino Acids: Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine, Cystine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic Acid, Glutamic Acid, Proline, Serine
- Fatty Acid Content: Lauric Acid, Myristic Acid, Caprylic Acid, Capric Acid, Palmitic Acid, Oleic Acid, Palmitoleic Acid, Linoleic Acid, Linolenic Acid, Stearic Acid
- Phospholipids: Phosphatidylcholine, Phosphatidylethanolamine, Phosphatidylinositol, Phosphatidylserine, Lysophosphatidylcholine, Lysophosphatidylethanolamine, phosphatidic acid Tocopherols
- Sterols: B-Sitosterol, Stigmasterol, Avenasterol Campesterol, Stigmasterol Brassicasterol
Due to its nature, this powder tends to clump, especially if it gets cold:
- If clumping occurs, warm the product up, lay the bag on a flat surface, and place a towel over the bag.
- Then pound on the bag until the clumps break up.
- The towel will help protect the bag from damage.
Suggested Use for easy coconut milk recipes:
How to make coconut milk:
-
To replace a glass of cow’s milk (8 oz), mix 1 - 2 tablespoons (6g - 12g) of coconut milk powder with water. Coconut milk powder is also delicious when mixed with juice or yogurt or added to your favorite smoothie.
-
To make “light coconut milk,” mix 1/2 cup (40g) of coconut milk powder with 1 cup of warm water.
How to make coconut cream
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To make “coconut cream,” mix 1.5 cups (120g) of coconut milk powder with 1 cup of warm water.
Mixing suggestions
-
To increase flavor and nutritional profile, combine our organic banana flakes in a smoothie.
Miscellaneous Facts about our Coconut Milk Powder
Certifications: Certified USDA Organic.
Ingredients: Organic Dehydrated Coconut Milk, Organic Tapioca Maltodextrin (Derived from Organic Yuca Root*), Organic Acacia Fiber.
Parts Used: Coconut Meat.
Botanical Source: Cocos nucifera.
Coconut’s Other Names: Coconut palm, iru, Niu, niyog, Nizok, Coco, Santam, Gata, and Coconut Cream.
Origin: Grown and dried in Vietnam. Packaged with care in Florida, USA.
*This product contains a small amount of tapioca starch, which is a starch made from organically grown non-GMO yuca root (cassava root). This starch acts as a drying agent and is necessary to keep this powder from clumping into hard chunks or one solid brick. Please go here to learn more about why we use non-GMO Yuca Maltodextrin in some products.
How to Maintain Optimum Freshness
- This product is packaged in airtight stand-up, resealable foil pouches for optimum freshness.
- Once opened, push the air out of the pouch before resealing it to preserve maximum potency.
- Keep your powder in a cool, dark, dry place.
This product is 100% natural and minimally processed:
Taste, smell, texture, and color vary from batch to batch. Go here to learn why our products may naturally vary.
The important protections we take to bring you safe and nutritious superfoods:
Please go here to discover the essential steps we take to deliver fresh, quality nutrition.
Bulk Quantities?
Need to order a large quantity of our products? We are happy to help! Please get in touch with our Bulk department to discuss the details.
* Product packaging, pictures, and origin may vary.
Sources & References
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130. "The Journal of Nutrition"; Consumption of a Solid Fat Rich in Lauric Acid Results in a More Favorable Serum Lipid Profile in Healthy Men and Women than Consumption of a Solid Fat Rich in Trans-fatty Acids; Nicole M. deRoos; February 2001
131. European Food Safety Authority Journal; "Scientific Opinion on the Safety of Sucrose Esters of Fatty Acids..."; 2010
132. The AOCS Lipid Library; Commodity Oils and Fats - Palmkernel and Coconut Oils; February 2011
133. "Harvard Health Letter"; Ask the Doctor: I Have Started Noticing More Coconut Oil at the Grocery Store...; Walter Willett; May 2011
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136. Duke, James A. Cocos nucifera L. in Handbook of nuts. Boca Raton, FL, CRC Press, c2001. p. 100-109.
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138. Macbean, Valerie. Coconut cookery: a practical cookbook encompassing innovative uses of the tropical drupe Cocus nucifera, accompanied by assorted information and anecdotes ranging from hard data to the frankly frivolous. Berkeley, Frog Ltd., North Atlantic Books, c2001. 198 p.
139. Modern coconut management: palm cultivation and products. Edited by J. G. Ohler. London, Intermediate Technology Publications, 1999. 458 p.
140. Rosengarten, Frederic Jr. Coconuts in The book of edible nuts. Mineola, NY, Dover Publications, 2004. p. 65-93.
141. Woodroof, Jasper Guy. Coconuts: production, processing, products. Westport, CT, AVI Publishing Co., 1970. 241 p.
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