Cream Cheese Powder

Cream Cheese Powder front of the bag image 5 lb

Cream Cheese Powder back of the bag image 5 lb

Cream Cheese Powder front and back label image for bulk

Ceramic bluish cup of Cream Cheese made from ZNF cream cheese Powder Z Natural Foods 5 lbs

Photo of white Cream Cheese spread over couple inch area

Cream Cheese Powder

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£15.12

As low as

Weight

1 lb

5 lbs

50 lbs

1 lbs

Type

Butter Powder

Buttermilk Powder

Cream Cheese Powder

Heavy Cream Powder

Instant Potato Flakes

Sour Cream Powder

White Cheddar Powder

About Product

Cream cheese powder was invented in the late 1920s by a Philadelphia cheese maker named Alfred L. Schutte. He wanted to make a product easier to transport and store than regular cream cheese.

So, he experimented with drying and grinding cream cheese until he perfected a dry powder form of the product.

This dry powder form of cream cheese became popular in the baking industry and was soon used as an ingredient in many recipes.

It also eventually became a popular alternative to traditional cream cheese in the food service industry, where it was used to make dips and spreads.

Cream cheese powder is still widely used in various foods and recipes and has become a staple in many kitchens.

Some research suggests that Cream Cheese may contain the following constituents:

Vitamins: Vitamin A, Vitamin B5, Folate (B9), Choline, Retinol, Beta carotene, Vitamin K
Minerals: Magnesium, Phosphorus, Zinc, Selenium
Amino Acids: tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, histidine, arginine, alanine, aspartic acid, glutamic acid, glycine, proline, serine
Fatty acids: monounsaturated fats, polyunsaturated fats, omega 3s, omega 6s

Mixing Directions: For Cream Cheese spreads and dips, mix three parts of cream cheese powder with 1 part of water, whisk and refrigerate. Use more or less water to reach desired consistency.

Suggested Use: Add cream cheese powder to dry ingredients for baking or your favorite recipes.

Other Names: triple cream, processed cheese, cream cheese.

Ingredients: Cream Cheese (Milk, Culture, Salt, Carob Bean Gum, Enzyme), Nonfat Milk.

Origin: Product of USA. Packaged with care in Florida, USA.

Certifications: Certified Kosher.

How to Maintain Optimum Freshness

This product is packaged in airtight stand-up, resealable foil pouches for optimum freshness.
Once opened, push the air out of the pouch before resealing it to preserve maximum potency.
Keep your powder in a cool, dark, dry place.

This product is 100% natural and minimally processed:

Taste, smell, texture, and color vary from batch to batch. Go here to learn why our products may naturally vary.

The Important Protections we take to Bring you Safe & Nutritious Superfoods:

Please go here to discover the essential steps we take to deliver fresh, quality nutrition.

Bulk Quantities?

Need to order a large quantity of our products? We'd be happy to help! Please get in touch with our Bulk department to discuss the details.

* Product packaging, pictures, and origin may vary.

Video transcription

Great for cooking.

I always like to add cream cheese to my veggie noodles sauce. This works great and is convenient. It never molds like cream cheese blocks do if not used before the expiration date.

Powder sour cream

Mixes and sets good just needs more sour cream taste.

Cream cheese powder

As of now haven’t tried it yet. But I KNOW ZN products are the freshest & tastiest around. I’m sure the CC will be no different. Will give an update when used.