Erythritol: The Low-Calorie Sweetener for a Healthier Lifestyle

Erythritol front and back label image for bulk

Image of Erythritol crystals in a white bowl

Image of Erythritol crystals and a wooden scoop

Image of a pile of white Erythritol crystals

Erythritol

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1 lb

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Type

Organic Erythritol

non-Organic Erythritol

Erythritol Stevia Blend

About Product

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Erythritol is a sugar alcohol used as a sugar substitute for over one hundred years.

It is a naturally-occurring sugar alcohol found in some fruits and fermented foods. It was first discovered in 1848 by a Scottish chemist, John Stenhouse, who isolated it from a sugar beet fermentation process.

Erythritol has been used as a sugar substitute in Japan since the early 1990s and in the U.S. since the early 2000s. It is commonly used in sugar-free or low-calorie foods, as it is non-caloric and has a low glycemic index.

It is also used as a bulk sweetener in toothpaste, mouthwashes, and other oral care products.

Our Erythritol is produced in a GMP / ISO9001-certified facility and meets the standards of purity set by U.S. Pharmacopoeia. Each batch undergoes extensive testing for purity and safety.
Suggested Use: Use as a tabletop sugar replacement. Add as desired to recipes, drinks, or baked goods.
Ingredients: Erythritol.
Origin: Grown and extracted in China and packaged with care in Florida, USA.
Certifications: ISO9001.

How to Maintain Optimum Freshness

This product is packaged in airtight stand-up, resealable foil pouches for optimum freshness.
Once opened, push the air out of the pouch before resealing it to preserve maximum potency.
Keep your powder in a cool, dark, dry place.

This product is 100% natural and minimally processed:

Taste, smell, texture, and color vary from batch to batch. Go here to learn why our products may naturally vary.

The important protections we take to bring you safe and nutritious superfoods:

Please go here to discover the essential steps we take to deliver fresh, quality nutrition.

Bulk Quantities?

Need to order a large quantity of our products? We are happy to help! Please get in touch with our Bulk department to discuss the details.

* Product packaging, pictures, and origin may vary.

Sources & References

1. FDA/CFSAN: Agency Response Letter: GRAS Notice No. GRN 000076

2. The discovery of erythritol, which Stenhouse called "erythroglucin", was announced in: Stenhouse, John (January 1, 1848). "Examination of the proximate principles of some of the lichens". Philosophical Transactions of the Royal Society of London 138: 63"“89; see especially p. 76.

3. Shindou, T., Sasaki, Y., Miki, H., Eguchi, T., Hagiwara, K., Ichikawa, T. (1988). "Determination of erythritol in fermented foods by high performance liquid chromatography". Shokuhin Eiseigaku Zasshi 29 (6): 419"“422.

4. http://www.foodnavigator-usa.com/Markets/Monk-Fruit-In-The-Raw-takes-on-Nectresse-in-tabletop-sweetener-battle

5. Arrigoni, E.; Brouns, F.; AmadÃ², R. (Nov 2005). "Human gut microbiota does not ferment erythritol.". Br J Nutr 94 (5): 643"“6. PMID 16277764.

6. Munro IC, Berndt WO, Borzelleca JF, et al. (December 1998). "Erythritol: an interpretive summary of biochemical, metabolic, toxicological and clinical data". Food Chem. Toxicol. 36 (12): 1139"“74. doi:10.1016/S0278-6915(98)00091-X. PMID 9862657.

7. Storey, D.; Lee, A.; Bornet, F.; Brouns, F. (Mar 2007). "Gastrointestinal tolerance of erythritol and xylitol ingested in a liquid.". Eur J Clin Nutr 61 (3): 349"“54. doi:10.1038/sj.ejcn.1602532. PMID 16988647.

8. Hino, H.; Kasai, S.; Hattori, N.; Kenjo, K. (Mar 2000). "A case of allergic urticaria caused by erythritol.". J Dermatol 27 (3): 163"“5. PMID 10774141.

9. Arrigoni E, Brouns F, AmadÃ² R (November 2005). "Human gut microbiota does not ferment erythritol". Br. J. Nutr. 94 (5): 643"“6. PMID 16277764.

10. Wohlfarth, Christian (2006). CRC handbook of enthalpy data of polymer-solvent systems. CRC/Taylor & Francis. pp. 3"“. ISBN 978-0-8493-9361-7.

11. Jasra,R.V.; Ahluwalia, J.C. 1982. Enthalpies of Solution, Partial Molal Heat Capacities and Apparent Molal Volumes of Sugars and Polyols in Water. Journal of Solution Chemistry, 11 ( 5): 325-338. Template:ISSN 1572-8927

12. Kawanabe J, Hirasawa M, Takeuchi T, Oda T, Ikeda T (1992). "Noncariogenicity of erythritol as a substrate". Caries Res. 26 (5): 358"“62. PMID 1468100.

13. Erythritol is a sweet antioxidant - https://pubmed.ncbi.nlm.nih.gov/19632091/

Video transcription

Erythritol

Z Natural Foods

I have not used the Erythritol yet as I am still working on a previous bag. But, I would like to say that I felt good about our phone conversation and the small amount of time it took to receive my large Erythritol package. Thank you for your prompt service. Rochelle