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Delicious Scrambled Eggs with Whole Egg Powder

1 min read time Sep 17, 2020

Description

Description

Ingredients:

6 tbsp Whole Egg powder
7 tbsp water
3 tbsp Heavy Cream Powder
2 tbsp Butter Powder
Himalayan salt to taste
Black pepper to taste
Chives as garnish (Optional)

Directions:

In a small bowl, slowly whisk together the Whole Egg Powder, water, cream, salt, and pepper. On a skillet on medium heat, add egg mixture. As egg cooks, stir it to keep it from sticking to the bottom and take off heat once it reaches the desired consistency. Once plated, sprinkle some chives for additional flavor and color.

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2 comments

put it on my order

jack w seidenberg June 23, 2023
Question: Whole cream is going to be just as hard to get as eggs and if it take the cream to make the eggs taste like eggs? where’s the benefit? When the nursing home chef told me how nutritious his food was and I saw full plates thrown in the garbage I remarked to him that it didn’t matter how much good there was in his food if the patients wouldn’t eat it.

Ben Gabus June 23, 2023