when you select any items page will be refresh and focus will be move out of the page BBQ vegetable blend cashews curry masala mix party pepper recipe salt

Flavored Cashews

2 min read time Sep 17, 2020

Description

Description

WARNING: These Flavored Cashews are Highly Addictive!

These Flavored Cashew are a super simple recipe that will be a big hit at any party! While this is a very easy recipe, the preparation of the cashews and then the slow cooking (or dehydration) of the cashews takes the most time.

If you already made the BBQ Vegetable Blend powder and the Masala Blend (Curry) powder (conveniently stored in a cool, dry place for you to try all these wonderful ZNF recipes), this recipe will be even easier for you!

Ingredients:

2 lbs of raw cashews
BBQ Vegetable Blend powder
Masala Blend (Curry) powder
Himalayan salt and Black pepper, to taste

Directions to Prepare the Raw Cashews:

2 lbs of raw cashews divided in two bowls of 1 lb each.
Cover with filtered water and let soak for 4 hours.
Drain and rinse.
Pat dry with a paper towel.

Directions:

In Bowl #1: Mix half the soaked and rinsed cashews with 3 tbsp of Masala Blend powder (or a curry blend of your choice) and salt-and-pepper to taste (approximately ½ tsp each).

In Bowl #2: Mix the other half of soaked and rinsed cashews with 4 tbsp of BBQ Blend and salt-and-pepper to taste (approximately ½ tsp each).

Final Step: Place in the dehydrator or oven at 165 degrees for 12 hours.

About Denise Girard, ZNF Master Chef

Denise Girard is a classically trained chef and an award winning film writer. Certified by the Institute of Integrative Nutrition (IIN) as a Holistic Health Practitioner (CHHP), Denise brings a unique set of training and skills to the food industry.

Being trained worldwide, she has been advised and educated by leading Medical and Naturopathic doctors in North America and Western Europe, including England, Switzerland, Italy and France, as well as, being trained using a wide array of the unique foods and spices of India. Denise also studied herbalism at the East West school of herbology in Santa Cruz and with Dr Schulze in Los Angeles, CA, gained extensive knowledge from Dr. Francesca Borella, Dr. Johanna Budwig of Germany, Dr. Schulze, and Bruce Lipton -- one of the fathers of the science of Epigenetics.

For Bulk inquiries and custom formulations click here: https://www.znaturalfoods.com/pages/bulk