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Spiced Chai Tea Brownies topped with Almonds

2 min read time Sep 17, 2020

Description

Description

What do you get when you mix: spiced Chai tea with a light and tasty brownie?

You get: Guilt-free, spicy deliciousness

These one-of-a-kind lightly sweetened brownies are soft, chewy and topped with a little almond crunch. Combined with the spicy mix of cardamom, cinnamon, clove, and ginger - your taste buds will burst with delightment.

So here’s what you need and how to make these uniquely wonderful brownies.

Ingredients:

½ Cup of Ghee (1 Butter Stick) or Unflavored Vegetable Oil
2 Bags of Black Tea
½ Cup of Water
1 Cup of All Purpose Flour (Organic)
¾ Tsp of Baking Powder
Pinch of Baking Soda
¾ Cup of Coconut Palm Sugar (Organic)
½ Cup of Coconut Milk Powder (Organic)
Chopped Raw Almonds (Organic)
Chai Spice

Directions:

Ghee: Melt butter in a pan until boiling, lower the heat, stir until it turns transparent with little bubbles, and strain through muslin cloth (use at room temperature).
Tea: Using 2 tea bags with a ½ cup of boiling water for 2 minutes (use at room temperature).
Chai Spice: Combine all chai spice ingredients together, mix well.
Preheat oven to 350 Fahrenheit.
Sift all purpose flour, baking powder, baking soda, and chai spice into the bowl.
Add coconut palm sugar, coconut milk powder, chopped almonds, mix well.
Add ghee and tea, mix well.
Put the mixture into a baking pan (previously rubbed with ghee (or oil) and dust with all-purpose flour) and bake for 25-30 minutes.