Suggested Uses: Use in place of regular sugar or other sweeteners. Sprinkle our organic coconut palm sugar on your oatmeal; use it instead of white sugar on top of creme brulee; make a syrup from it and drizzle it over some banana nut pancakes; use it as part of the crumbly topping for crisps, crumbles, or coffee cake; try it in coffee or herbal tea; use it to add a bit of sweetness to marinades and stir-fries, and experiment with all sorts of desserts. Or just put it right in your mouth for a sweet treat!
Botanical Name: Cocos nucifera.
Other Names: gula Merah, red sugar, jaggery, ha’ari, iru, lu, ni, Niu, niyog, Nizok, nu, te ni.

Parts Used: Sap of cut flower buds from Coconut Palm tree.

Ingredients: Organic Evaporated Coconut Palm Nectar.

Origin: Harvested in Indonesia. Packaged with care in Florida, USA.

Certifications: Certified USDA Organic.

How to Maintain Optimum Freshness

• This product is packaged in airtight stand-up, resealable foil pouches for optimum freshness.
• Once opened, push the air out of the pouch before resealing it to preserve maximum potency.
• Keep your powder in a cool, dark, dry place.

This product is 100% natural and minimally processed:

Taste, smell, texture, and color vary from batch to batch. Go here to learn why our products may naturally vary.

The important protections we take to bring you safe and nutritious superfoods:

Please go here to discover the essential steps we take to deliver fresh, quality nutrition.

Bulk Quantities?

Need to order a large quantity of our products? We are happy to help! Please get in touch with our Bulk department to discuss the details.