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when you select any items page will be refresh and focus will be move out of the page black pepper coconut milk pumpkin recipe. soup salt tomato

Organic Pumpkin Soup

1 min read time Sep 17, 2020

  • Description

Description

Looking for a warm, low-carb, keto friendly recipe?

Well we have a hot-steamy Pumpkin Soup for you to enjoy with lunch, I usually have it with a salad or a sandwich, it’s super filling yet light I never feel hungry after.

Best part is it's very easy to make and is ready in a few quick minutes!

This is a pumpkin soup that is suited perfectly for the fall/winter months made with all our organic powders from ZNaturalFoods. 

Ingredients:

  1. 3 Tbsp of Organic Pumpkin Powder
  2. 1 Tbsp of Organic Tomato Powder
  3. ¼ Cup of Coconut Milk Powder
  4. Himalayan Salt to taste
  5. Organic Black Pepper Powder to taste
  6. 2 Cups of Water

Directions:

  1. In a soup pot, add pumpkin powder, tomato powder, coconut milk powder and water; and mix well.
  2. Cook this mixture on medium high flame till it starts boiling.
  3. Add salt and pepper as desired.
  4. Serve hot.

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