when you select any items page will be refresh and focus will be move out of the page 4th of july cheesecake raw recipe vegan

Red, White & Blue Raw Vegan Cheesecake

2 min read time Sep 17, 2020

Description

Description

You have fireworks, a house full of friends-and-family, a fridge full of food-and-drinks and you’ve fired up the grill.

- What else can you ask for this 4th of July?

… Raw Vegan Cheesecake, of course

And you are going to love this 4th of July recipe! There are three fun and easy components for this wonderful, festive and colorful dessert; 1. The Crust, 2. The Filling, 3. The Topping. So let’s get right into making this awesome, tasty, vegan cheesecake.

The Delicious Crust

Crust Ingredients

1 cup Medjool Dates
1 cup Raw Organic Almonds
1/4 cup frozen Raw Organic Shredded Coconut

Crust Instructions

Start by crushing the almonds in a blender.
Add the Medjool dates and shredded coconut to the blender and blend until you have a doughy consistency.
Place wax paper on a spring-form cake pan and then add the crust and press to form the bottom layer of the cheesecake.
Refrigerate for a couple of hours.

The Tasty Filling

Filling Ingredients

2 cups of Soaked Raw Organic Cashews
1 chilled can of full fat Organic Coconut Milk
1 juiced lemon or 1 teaspoon of Organic Lemon Juice Powder
½ cup of Honey
½ tsp of Vanilla Extract

Filling Instructions

Mix all of the ingredients in a blender and blend for a minute or two until you get a nice and creamy consistency.
Add filling to the spring-form cake pan and spread until your layer looks even and smooth.

The Colorful Topping

Topping Ingredients