Organic Raw Cashews - Fresh and Nutritious

Sale 17%

Cashews - Organic, Whole, Raw front of the bag image 2 lbs

Cashews - Organic, Whole, Raw back of the bag image 2 lbs

Cashews - Organic, Whole, Raw front and back label image for bulk

Image of 3 Cashews - Organic, Whole, Raw and green leaves

Image of 3 Cashews - Organic, Whole, Raw

Image of a pile of Cashews - Organic, Whole, Raw

Cashews - Organic, Whole, Raw

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$32.69 ~~$38.92~~

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Weight

2 lbs

50 lbs

Type

Raw Almonds

Raw Cashews

Raw Pecans

Raw Pine Nuts

Raw Walnuts

About Product

Native to Brazil, this fiber-rich, high-protein, fatty nourishing nut that was once eaten only by the wealthy is now considered a staple in the modern diet.

For many years people were perplexed by the cashew as they were thought to be inedible. This belief was based on a potentially common skin irritation due to the resin anacradic acid on the fruit's outer shell, not the cashew seed itself. The chemical composition of this resin is similar to urushiol found in poison Ivy.

Contrary to popular belief, cashews (like almonds and pistachios) are not nuts. They are classified as drupes which are fleshy on the outside and contain a shell-covered seed on the inside.

So, what we consume is actually the seed. The delicious cashew's sweet flavor and silky smooth texture allow for its fantastic versatility. They are used to make everything from a creamy plant-based milk alternative to the alternative base of the well-loved classic; mac & cheese.

Z Natural Foods' goal is to provide customers with a product in its most versatile form, creating the potential for limitless applications. Today we introduce what we believe to be an extraordinary food that when applied correctly, can support quality levels of nourishment and the potential for unlimited creativity in the kitchen; Z Natural Foods Raw Organic Cashews.

Some research suggests that Cashews may contain the following constituents:

Minerals: Magnesium, Phosphorus, Zinc
Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Vitamin B-6, Folate, Vitamin A (RAE), Vitamin E (Alpha), Vitamin K
Essential Fatty Acids- Omega 3 and omega 6
Amino Acids: Tryptophan, Threonine, Alanine, Isoleucine, Leucine, Lysine, Methionine, Cystine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Aspartic acid, Glutamic acid, Glycine, Proline, Serine
Sterols: Campesterol, Stigmasterol, Beta-sitosterol

100% natural and minimally processed

This product is 100% natural and minimally processed. Taste, smell, texture, and color vary from batch to batch.

Suggested Use: Eat by the handful or add to homemade trail mix.

Mixing suggestion: To increase flavor and nutritional profile, combine with our 70% dark chocolate chips and shredded organic coconut.

Miscellaneous Facts about our Raw Organic Cashews

Certifications: Certified USDA Organic.

Ingredients: Raw Whole Cashews.

Botanical Name: Anacardium occidentale.

Other Names: Cashew Nut, Cashu, Cajou, Gajus, Maranon, Merey, Kaju, East Indian Almond, Anacardos.

Origin: Grown in Benin. Packaged with care in Florida, USA.

How to Maintain Optimum Freshness

This product is packaged in airtight stand-up, resealable foil pouches for optimum freshness.
Once opened, push the air out of the pouch before resealing it to preserve maximum potency.
Keep your powder in a cool, dark, dry place.

This product is 100% natural and minimally processed:

Taste, smell, texture, and color vary from batch to batch. Go here to learn why our products may naturally vary.

The important protections we take to bring you safe and nutritious superfoods:

Please go here to discover the essential steps we take to deliver fresh, quality nutrition.

Bulk Quantities?

Need to order a large quantity of our products? We are happy to help! Please get in touch with our Bulk department to discuss the details.

* Product packaging, pictures, and origin may vary.

Sources & References

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3. Rosen, T.; Fordice, D. B. (April 1994). "Cashew Nut Dermatitis". Southern Medical Journal 87 (4): 543"“546. doi:10.1097/00007611-199404000-00026. PMID 8153790. Retrieved 2011-01-13.

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13. Rune Blomhoff, Monica H. Carlsen, Lene Frost Andersen and David R. Jacobs (November 2006). "Health beneï¬ts of nuts: potential role of antioxidants". British Journal of Nutrition 96 (S2): S52 "“Â¬ S60. doi:10.1017/BJN20061864.

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15. Rittera et al. (May 2007). "Soluble and insoluble oxalate content of nuts". Journal of Food Composition and Analysis 20 (3"“4): 169"“174. doi:10.1016/j.jfca.2006.12.001.

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20. Alexander H. Tullo (September 8, 2008). "A Nutty Chemical". Chemical and Engineering News 86 (36): 26"“27. doi:10.1021/cen-v086n033.p026.

21. "Exposure and Use Data for Cashew Nut Shell Liquid". United States Environmental Protection Agency. Retrieved 2012-01-12.

22. Novel highly reactive and versatile monomers from Cardanol a natural renewable resource by Nicholas Cronin and Pietro Campaner.

23. Daniel J. McConville (October 29, 1997). "Cardolite saga in a nutshell". Chemical Week.

24. Ferri, Enrico (22 May 2011). "Bioresins Derived from Cashew Nutshell Oil". Elsevier Ltd. Retrieved 7 September 2011.

25. Azam-Ali and Judge (2004). Small-scale cashew nut processing. FAO, United Nations.

26. "Ceylon; a general description of the island, historical, physical, statistical. Containing the most recent information".

27. DeFilipps R.A., Maina S.L., Crepin J. (surmised) (2007 (surmised)). "Medicinal Plants of the Guianas (Guyana, Surinam, French Guiana)". Smithsonian Institution.

28. Akash P. Dahake, Vishal D. Joshi, Arun B. Joshi (2009). "Antimicrobial screening of different extract of Anacardium occidentale Linn. Leaves". International Journal of ChemTech Research 1 (4): 856"“858.

29. Masaki Himejima, Isao Kubo (February, 1991). "Cashew oil may conquer cavities". Journal of Agricultural and Food Chemistry 39 (2): 418"“421. doi:10.1021/jf00002a039.

30. Bes-Rastrollo M, Sabate J, Gomez-Gracia E, Alonso A, Martinez JA, Martinez-Gonzalez MA. Nut consumption and weight gain in a Mediterranean cohort: The SUN study. Obesity (Silver Spring). 2007 Jan;15(1):107-16. 2007. PMID:17228038.

31. Blomhoff R, Carlsen MH, Andersen LF, Jacobs DR Jr. Health benefits of nuts: potential role of antioxidants. Br J Nutr. 2006 Nov;96 Suppl 2:S52-60. 2006. PMID:17125534.

32. Davis CD. Low dietary copper increases fecal free radical production, fecal water alkaline phosphatase activity and cytotoxicity in healthy men. J Nutr. 2003 Feb; 133(2):522-7. 2003.

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38. Resnicow K, Barone J, Engle A, et al. Diet and serum lipids in vegan vegetarians: a model for risk reduction. J Am Diet Assoc 1991 Apr;91(4):447-53. 1991. PMID:16190.

39. Tsai CJ, Leitzmann MF, Hu FB, Willett WC, Giovannucci EL. Frequent nut consumption and decreased risk of cholecystectomy in women. Am J Clin Nutr. 2004 Jul;80(1):76-81. 2004. PMID:15213031.

40. Wood, Rebecca. The Whole Foods Encyclopedia. New York, NY: Prentice-Hall Press; 1988. 1988. PMID:15220.