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Shiitake and Maitake Mushroom Sauce

1 min read time Sep 17, 2020

Description

Description

This fabulous mushroom sauce represents an incredible serving of shiitake and maitake mushroom -- which are both incredibly delicious. The gastronomic and nutritional value these two mushrooms them a wonderful addition to your lifestyle. And thanks to Z Natural Foods, we have made these traditionally expensive and hard to find products easy and enjoyable for you to buy.

This fantastic recipe features a traditional mushroom gravy without the flour. The secret to the tasty creaminess comes from our whole mushroom powders.

This recipe is so easy, it just takes:

Whisking the ingredients together and then
Stirring it occasionally on medium-low heat for about 20 minutes

Mushroom Sauce Ingredients:

½ cup Maitake Powder
½ cup Shiitake Powder
1 tbsp garlic powder
2 tsp onion powder
2 cups of Broth
¾ cup of water
2 oz of white wine
1 tsp vinegar
1 Bay leaf
3 tbsp grass-fed cream
1 tbsp of grass-fed butter (optional)
2 tbsp olive oil for the sauteed fresh mushrooms
1 ½ tsp cinnamon
Salt and pepper
Sauteed mushrooms

Directions:

Whisk all the ingredients together in a saucepan until blended.
Add the sauteed mushrooms and bring to a gentle boil on med heat
Simmer gently for 20 minutes.
Remove from the heat.

Personally, I like finishing this sauce with a “ ”. that means you stir in 1 tbsp of grass-fed butter after the sauce has finished cooking. This adds a glossy, velvety texture which adds flavor, beauty umami! The fat helps emulsify and bring the flavors together.

This can be served anything that suits your fancy!

Yield: approximately 3 cups

For Bulk inquiries and custom formulations click here: https://www.znaturalfoods.com/pages/bulk