Organic Cinnamon Powder (Cassia) - Spice Up Your Health

Cinnamon Powder (Cassia) - Organic front of the bag image 1 lb

Cinnamon Powder (Cassia) - Organic back of the bag image 1 lb

Cinnamon Powder (Cassia) - Organic front and back label image for bulk

Image of 2 cassia Cinnamon sticks and powder inside a wooden bowl

Image of 5 cassia Cinnamon sticks, powder and green leaves

Image of 6 cassia Cinnamon sticks tied together

Image of 2 cassia Cinnamon sticks and powder

Cinnamon Powder (Cassia) - Organic

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$24.45

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Weight

1 lb

5 lbs

40 lbs

50 lbs

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35 lbs

Type

Cassia

Ceylon

About Product

Cassia Cinnamon powder is derived from the inner bark of the cassia tree, which is native to Southeast Asia.

It has been used for centuries as a spice with unique properties and was first documented by the ancient Egyptians in 2000 B.C.

Throughout history, it has been used to support a wide range of issues and was highly valued in ancient Rome and China.

It was even used as a currency at one point! Today, cinnamon powder continues to be used in TCM (Traditional Chinese Medicine) and as a flavoring agent in various dishes, from sweet desserts to savory main courses.

Its sweet, spicy flavor is a favorite for many, and its unique aroma is unmistakable.

Some research suggests that Cinnamon may contain the following constituents:

Minerals: Magnesium, Phosphorus, Zinc, Copper, Manganese, Selenium
Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Pantothenic Acid, Vitamin B-6, Folate, Choline, Betaine, Beta carotene, Alpha Carotene, Cryptoxanthin-Beta, Lycopene, Vitamin A (I.U.), Lutein & Zeaxanthin, Vitamin E, Gamma Tocopherol, Delta Tocopherol, Vitamin K
Amino Acids: Tryptophan, Threonine, Isoleucine, Leucine Lysine, Methionine, Cystine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic Acid, Glutamic Acid, Proline, Serine
Flavonoids: Proanthocyanidin, 4-6 Mers, 7-10 Mers, Monomers, Dimers, Trimers
Essential Oils: Cinnamaldehyde
Phenols and Terpenes: Eugenol, Trans-Cinnamic acid, Hydroxycinnamaldehyde, o- Methoxycinnamaldehyde, Cinnamyl alcohol and its acetate, Limonene, Alpha-terpineol, oligomeric procyanidins

Suggested Use: Add a dash or more to recipes or drinks.
Other preparations:

Tincture:
- This method can take 15 to 30 days.
- You will need three items (a mason jar with a cover, the herb/herbs of your choice, and liquid for extracting).
- The extracting liquid can be alcohol, alcohol/ water combo, vinegar, or vegetable glycerin.
- Take the product and fill the jar ¾ full, add the liquid of your choice, and close the jar.
- Then shake the jar so everything is well mixed.
- Give the jar a good 5-minute shake several times a day.
- After 15 to 30 days, strain and bottle in glass tincture jars.

Mixing suggestion: To increase flavor and nutritional profile, combined with our organic turmeric, ginger, and clove powders and throw it in a smoothie or sprinkle it on your food.

Miscellaneous Facts about our Organic, Raw Cinnamon PowderIngredients: Organic Cassia Cinnamon Powder.

Certifications: Certified USDA Organic

Parts Used: Raw Bark.

Botanical Name: Cinnamomum Cassia.
Other Names: Indonesian Cinnamon, Padang Cassia, Korintje, Canela.

Origin: Grown and harvested in Indonesia and packaged with care in Florida, USA.

How to Maintain Optimum Freshness

This product is packaged in airtight stand-up, resealable foil pouches for optimum freshness.
Once opened, push the air out of the pouch before resealing it to preserve maximum potency.
Keep your powder in a cool, dark, dry place.

This product is 100% natural and minimally processed:

Taste, smell, texture, and color vary from batch to batch. Go here to learn why our products may naturally vary.

The important protections we take to bring you safe and nutritious superfoods:

Please go here to discover the essential steps we take to deliver fresh, quality nutrition.

Bulk Quantities?

Need to order a large quantity of our products? We are happy to help! Please get in touch with our Bulk department to discuss the details.

* Product packaging, pictures, and origin may vary.

Sources & References

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