Organic Cinnamon Powder (Cassia) - Spice Up Your Health

Cinnamon Powder (Cassia) - Organic front of the bag image 1 lb

Cinnamon Powder (Cassia) - Organic back of the bag image 1 lb

Cinnamon Powder (Cassia) - Organic front and back label image for bulk

Image of 2 cassia Cinnamon sticks and powder inside a wooden bowl

Image of 5 cassia Cinnamon sticks, powder and green leaves

Image of 6 cassia Cinnamon sticks tied together

Image of 2 cassia Cinnamon sticks and powder

Cinnamon Powder (Cassia) - Organic

Pay Now

$23.40

As low as

Weight

1 lb

5 lbs

40 lbs

50 lbs

30 lbs

35 lbs

Type

Cassia

Ceylon

About Product

Cassia Cinnamon powder is derived from the inner bark of the cassia tree, which is native to Southeast Asia.

It has been used for centuries as a spice with unique properties and was first documented by the ancient Egyptians in 2000 B.C.

Throughout history, it has been used to support a wide range of issues and was highly valued in ancient Rome and China.

It was even used as a currency at one point! Today, cinnamon powder continues to be used in TCM (Traditional Chinese Medicine) and as a flavoring agent in various dishes, from sweet desserts to savory main courses.

Its sweet, spicy flavor is a favorite for many, and its unique aroma is unmistakable.

Some research suggests that Cinnamon may contain the following constituents:

Minerals: Magnesium, Phosphorus, Zinc, Copper, Manganese, Selenium
Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Pantothenic Acid, Vitamin B-6, Folate, Choline, Betaine, Beta carotene, Alpha Carotene, Cryptoxanthin-Beta, Lycopene, Vitamin A (I.U.), Lutein & Zeaxanthin, Vitamin E, Gamma Tocopherol, Delta Tocopherol, Vitamin K
Amino Acids: Tryptophan, Threonine, Isoleucine, Leucine Lysine, Methionine, Cystine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic Acid, Glutamic Acid, Proline, Serine
Flavonoids: Proanthocyanidin, 4-6 Mers, 7-10 Mers, Monomers, Dimers, Trimers
Essential Oils: Cinnamaldehyde
Phenols and Terpenes: Eugenol, Trans-Cinnamic acid, Hydroxycinnamaldehyde, o- Methoxycinnamaldehyde, Cinnamyl alcohol and its acetate, Limonene, Alpha-terpineol, oligomeric procyanidins

Suggested Use: Add a dash or more to recipes or drinks.
Other preparations:

Tincture:
- This method can take 15 to 30 days.
- You will need three items (a mason jar with a cover, the herb/herbs of your choice, and liquid for extracting).
- The extracting liquid can be alcohol, alcohol/ water combo, vinegar, or vegetable glycerin.
- Take the product and fill the jar ¾ full, add the liquid of your choice, and close the jar.
- Then shake the jar so everything is well mixed.
- Give the jar a good 5-minute shake several times a day.
- After 15 to 30 days, strain and bottle in glass tincture jars.

Mixing suggestion: To increase flavor and nutritional profile, combined with our organic turmeric, ginger, and clove powders and throw it in a smoothie or sprinkle it on your food.

Miscellaneous Facts about our Organic, Raw Cinnamon PowderIngredients: Organic Cassia Cinnamon Powder.

Certifications: Certified USDA Organic

Parts Used: Raw Bark.

Botanical Name: Cinnamomum Cassia.
Other Names: Indonesian Cinnamon, Padang Cassia, Korintje, Canela.

Origin: Grown and harvested in Indonesia and packaged with care in Florida, USA.

How to Maintain Optimum Freshness

This product is packaged in airtight stand-up, resealable foil pouches for optimum freshness.
Once opened, push the air out of the pouch before resealing it to preserve maximum potency.
Keep your powder in a cool, dark, dry place.

This product is 100% natural and minimally processed:

Taste, smell, texture, and color vary from batch to batch. Go here to learn why our products may naturally vary.

The important protections we take to bring you safe and nutritious superfoods:

Please go here to discover the essential steps we take to deliver fresh, quality nutrition.

Bulk Quantities?

Need to order a large quantity of our products? We are happy to help! Please get in touch with our Bulk department to discuss the details.

* Product packaging, pictures, and origin may vary.

Sources & References

1. Braun, R. et al. 1997. Standardzulassungen fÃ¼r Fertigarzneimittel"”Text and Kommentar. Stuttgart: Deutscher Apotheker Verlag

2. British Herbal Pharmacopoeia (BHP). 1996. Exeter, U.K.: British Herbal Medicine Association

3. Bruneton, J. 1995. Pharmacognosy, Phytochemistry, Medicinal Plants. Paris: Lavoisier Publishing

4. Der Marderosian, A. (ed.). 1999. The Review of Natural Products. St. Louis: Facts and Comparisons

5. EuropÃ¤isches Arzneibuch, 3rd ed. (Ph.Eur.3). 1997. Stuttgart: Deutscher Apotheker Verlag

6. Grieve, M. 1979. A Modern Herbal. New York: Dover Publications, Inc.

7. The Homeopathic Pharmacopoeia of the United States (HPUS). 1992. Revision Service Official Compendium. Boston: Pharmacopoeia Convention of the American Institute of Homeopathy

8. Karnick, C.R. 1994. Pharmacopoeial Standards of Herbal Plants, Vol. 1. Delhi: Sri Satguru Publications. 94"“95

9. Leung, A.Y. and S. Foster. 1996. Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, 2nd ed. New York: John Wiley & Sons, Inc.

10. List, P.H. and L. HÃ¶rhammer (eds.). 1973. Hagers Handbuch der Pharmazeutischen Praxis, 4th ed. Vol. 4. New York: Springer Verlag. 54, 884

11. HÃ¤nsel, R., K. Keller, H. Rimpler, G. Schneider (eds.). 1992. Hagers Handbuch der Pharmazeutischen Praxis, 5th ed. Vol. 4. Berlin-Heidelberg: Springer Verlag. 884

12. McGuffin, M., C. Hobbs, R. Upton, A. Goldberg. 1997. American Herbal Product Association's Botanical Safety Handbook. Boca Raton: CRC Press

13. Newall, C.A., L.A. Anderson, J.D. Phillipson. 1996. Herbal Medicines: A Guide for Health-Care Professionals. London: The Pharmaceutical Press

14. Wichtl, M. and N.G. Bisset (eds.). 1994. Herbal Drugs and Phytopharmaceuticals. Stuttgart: Medpharm Scientific Publishers

15. Akira, T., S. Tanaka, M. Tabata. 1986. Pharmacological studies on the antiulcerogenic activity of Chinese cinnamon. Planta Med 52(6):440"“443

16. Azumi, S., A. Tanimura, K. Tanamoto. 1997. A novel inhibitor of bacterial endotoxin derived from cinnamon bark. Biochem Biophys Res Commun 234(2):506"“510

17. Braun, R. et al. 1997. Standardzulassungen fÃ¼r Fertigarzneimittel"”Text and Kommentar. Stuttgart: Deutscher Apotheker Verlag

18. British Herbal Pharmacopoeia (BHP). 1983. Keighley, U.K.: British Herbal Medicine Association

19. Bruneton, J. 1995. Pharmacognosy, Phytochemistry, Medicinal Plants. Paris: Lavoisier Publishing

20. Chang, H.M. and P.P.H. But (eds.) 1986. Pharmacology and Applications of Chinese Materia Medica. Philadelphia: World Scientific. 510"“514

21. Grieve, M. 1979. A Modern Herbal. New York: Dover Publications, Inc.

22. HÃ¤nsel, R., K. Keller, H. Rimpler, G. Schneider (eds.). 1992. Hagers Handbuch der Pharmazeutischen Praxis, 5th ed. Vol. 4. Berlin-Heidelberg: Springer Verlag

23. Hikino, H. 1985. Oriental Medicinal Plants. In: Wagner, H., H. Hikino, N.R. Farnsworth. 1985. Economic and Medicinal Plant Research, Vol. 1. London: Academic Press. 69"“70

24. Leung, A.Y. and S. Foster. 1996. Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, 2nd ed. New York: John Wiley & Sons, Inc.

25. List, P.H. and L. HÃ¶rhammer (eds.). 1973. Hagers Handbuch der Pharmazeutischen Praxis, Vol. 4. New York: Springer Verlag. 54, 884

26. McGuffin, M., C. Hobbs, R. Upton, A. Goldberg. 1997. American Herbal Product Association's Botanical Safety Handbook. Boca Raton: CRC Press

27. Nadkarni, K.M. 1976. Indian Materia Medica. Bombay: Popular Prakashan. 328"“330

28. Newall, C.A., L.A. Anderson, J.D. Phillipson. 1996. Herbal Medicines: A Guide for Health-Care Professionals. London: The Pharmaceutical Press

29. Tu, G. (ed.). 1992. Pharmacopoeia of the People's Republic of China (English Edition 1992). Beijing: Guangdong Science and Technology Press. 31

30. Tyler, V.E., L.R. Brady, J.E. Robbers. 1988. Pharmacognosy , 9th ed. Philadelphia: Lea & Febiger. 119"“122

31. Yen, K.Y. 1992. The Illustrated Chinese Materia Medica"” Crude and Prepared. Taipei: SMC Publishing, Inc.

32. http://www.naturalnews.com/045969_cinnamon_bark_Parkinsons_disease_Chinese_medicine.html

33. http://www.rush.edu/webapps/MEDREL/servlet/NewsRelease?id=1768

34. http://www.ibtimes.co.in/cinnamon-may-help-treat-parkinsons-disease-study-604144

35. http://www.naturalnews.com/043510_cinnamon_Alzheimers_disease_blood_pressure.html

36. http://www.naturalnews.com/031133_cinnamon_diabetes.html

37. http://science.naturalnews.com/cinnamon.html

38. Zhongshan Medical College Editorial Group (ZMC). 1975. Clinical Application of Chinese Traditional Drugs, 1st ed. Guangdong: Guangdong People's Publishing House. 8, 201

Video transcription

Good stuff

Everything I received and quite quickly as usual, was very good. Always good to know one is getting quality food.

Great taste

Great taste . Excellent quality.

Cin.

Great stuff! Enjoy it every day.

Great price and great product

Will share with my friends and they love it

Terrific products!!!!

I have ordered from Z Natural Foods for several years now, for my business and for my personnel use. They have educating information about each and every product they carry and it’s high quality! Thank you!!!!!