Cassia Cinnamon Powder | Organic Baking Spice

Cinnamon Powder (Cassia) - Organic front of the bag image 1 lb

Cinnamon Powder (Cassia) - Organic back of the bag image 1 lb

Cinnamon Powder (Cassia) - Organic front and back label image for bulk

Image of 2 cassia Cinnamon sticks and powder inside a wooden bowl

Image of 5 cassia Cinnamon sticks, powder and green leaves

Image of 6 cassia Cinnamon sticks tied together

Image of 2 cassia Cinnamon sticks and powder

Cinnamon Powder (Cassia) - Organic

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$23.84

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Weight

1 lb

5 lbs

40 lbs

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35 lbs

55 lbs

Type

Cassia

Ceylon

About Product

Cassia Cinnamon Powder comes from the inner bark of the cassia tree, offering a warm, sweet-spicy flavor and fragrant aroma. Known for its bold taste, this finely ground spice is a versatile addition to both sweet and savory recipes, from baked goods and desserts to curries, stews, and marinades.

Its rich, aromatic character makes it a pantry essential for adding depth and warmth to everyday cooking. Convenient and shelf-stable, cassia cinnamon powder blends easily into smoothies, teas, oatmeal, and sauces, making it a simple way to elevate a wide variety of dishes.

Some research suggests that Cinnamon may contain the following constituents:

Minerals: Magnesium, Phosphorus, Zinc, Copper, Manganese, Selenium
Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Pantothenic Acid, Vitamin B-6, Folate, Choline, Betaine, Beta carotene, Alpha Carotene, Cryptoxanthin-Beta, Lycopene, Vitamin A (I.U.), Lutein & Zeaxanthin, Vitamin E, Gamma Tocopherol, Delta Tocopherol, Vitamin K
Amino Acids: Tryptophan, Threonine, Isoleucine, Leucine Lysine, Methionine, Cystine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic Acid, Glutamic Acid, Proline, Serine
Flavonoids: Proanthocyanidin, 4-6 Mers, 7-10 Mers, Monomers, Dimers, Trimers
Essential Oils: Cinnamaldehyde
Phenols and Terpenes: Eugenol, Trans-Cinnamic acid, Hydroxycinnamaldehyde, o- Methoxycinnamaldehyde, Cinnamyl alcohol and its acetate, Limonene, Alpha-terpineol, oligomeric procyanidins
Suggested Use: Add a dash or more to recipes or drinks.
Other preparations:

Tincture: This method can take 15 to 30 days. You will need three items (a mason jar with a cover, the herb/herbs of your choice, and liquid for extracting). The extracting liquid can be alcohol, alcohol/ water combo, vinegar, or vegetable glycerin. Take the product and fill the jar ¾ full, add the liquid of your choice, and close the jar. Then shake the jar so everything is well mixed. Give the jar a good 5-minute shake several times a day. After 15 to 30 days, strain and bottle in glass tincture jars.

Mixing suggestion: To increase flavor and nutritional profile, combined with our organic turmeric, ginger, and clove powders and throw it in a smoothie or sprinkle it on your food.

Miscellaneous Facts about our Organic Cinnamon Powder

Ingredients: Organic Cassia Cinnamon Powder.

Certifications: Certified USDA Organic

Parts Used: Raw Bark.

Botanical Name: Cinnamomum Cassia.
Other Names: Indonesian Cinnamon, Padang Cassia, Korintje, Canela.

Origin: Grown and harvested in Vietnam and packaged with care in Florida, USA.

* Product packaging, pictures, and origin may vary.

Sources & References

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