Organic Black Currant Juice Powder for Smoothies and More

Photo of front of 1 lb bag of Black Currant Juice Powder - Organic

Photo of back of 1 lb bag of Black Currant Juice Powder - Organic

Photo of front of 5 lb bag of Black Currant Juice Powder - Organic

Photo of back of 5 lb bag of Black Currant Juice Powder - Organic

Photo of front and back label image of Black Currant Juice Powder - Organic bulk

Image of Black Currant berries with green leaves in the back

Image of 2 fresh raw Black Currants connected by short green stem

Close photo of single of Black Currant on white background

Image of single fresh Black Currant berry with green stem attached

Black Currant Juice Powder - Organic

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$32.72

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Weight

1 lb

5 lbs

55 lbs

44 lbs

Flavor

Apple

Black Currant

Cranberry

Mango

Mulberry Juice Powder

Orange

Ripe Papaya Juice Powder

Pineapple

Seabuckthorn

Tart Cherry

About Product

Information
Reviews

Black currant juice has a long and interesting history. It is believed to have been used since ancient times and was a popular beverage in Europe in the Middle Ages.

The juice is obtained from the berries of the black currant shrub and is known for its high nutrient content and sweet, tart flavor. In the 18th century, black currant juice was used as a tonic for various issues.

Recently, its juice has been used to make jams, jellies, and syrups and provide a flavor for various beverages.

Black currant juice powder is a modern way to enjoy the benefits of this juice in a convenient form. This powder can be added to various recipes or used as a standalone support nourishment.

Some research suggests that Black Currants may contain the following constituents:

Minerals: Magnesium, Selenium, Zinc, Phosphorus, Manganese, Copper

Vitamins: Thiamine, Vitamin C, Vitamin B-6, Vitamin B-12, Riboflavin, Niacin, Pantothenic Acid, Folic Acid, Folate (DFE), Vitamin A (IU), Vitamin A (RAE), Vitamin E (alpha-tocopherol)

Anthocyanidins: Petunidin, Delphinidin, Pelargonidin, Peonidin, Cyanidin

Flavan-3-ols: Catechin, Epicatechin

Flavonols: Isorhamnetic, Kaempferol, Myricetin, Quercetin

Isoflavones: Genistein

Proanthocyanidins: Proanthocyanidin Monomers, Proanthocyanidin Dimers, Proanthocyanidin Trimers, Proanthocyanidin 4-6mers, Proanthocyanidin 7-10mers, Proanthocyanidin Polymers (>10mers)

Suggested Use: Mix two tablespoons (16g) with 4-6 oz of water to make juice, add to your favorite smoothie, or flavor yogurt and other treats.

Mixing Suggestion: To increase flavor and nutritional profile, combined with our purple Aronia extract and maqui powder.

Botanical Name: Ribes nigrum

Other Names: Blackcurrants, Phalsa, Quincy Berries, Cassis, Urdu, Squinancy Berrie, Ribes Nigrum, Schwarze Johannisbeeren, Falsa, Gichtbeerblaetter, Cassistee, Feuilles de Cassis, Quinsy Berries, Schwarze Johannisbeerblaetter

Ingredients: Organic Black Currant Juice, Organic Maltodextrin.

Certifications: Certified USDA Organic.

Origin: Grown and juiced in China. Packages with care in Florida, USA.

How to Maintain Optimum Freshness

This product is packaged in airtight stand-up, resealable foil pouches for optimum freshness.
Once opened, push the air out of the pouch before resealing it to preserve maximum potency.
Keep your powder in a cool, dark, dry place.

This product is 100% natural and minimally processed:

Taste, smell, texture, and color vary from batch to batch. Go here to learn why our products may naturally vary.

The important protections we take to bring you safe and nutritious superfoods:

Please go here to discover the essential steps we take to deliver fresh, quality nutrition.

Bulk Quantities?

Need to order a large quantity of our products? We are happy to help! Please get in touch with our Bulk department to discuss the details.

* Product packaging, pictures, and origin may vary.

Sources & References

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2. a b c Doronina, A. Ju.; Terekhina, N. V. "Crops: European Black Currant". Economic plants and their diseases, pests, and weeds. AgroAtlas. Retrieved 2013-06-02.

3. a b c "Grow your own blackcurrants". Royal Horticultural Society. Retrieved 2013-06-02.

4. "Ribes nigrum L. var. sibiricum W. Wolf". GRIN Taxonomy for Plants. Germplasm Resources Information Network. Retrieved 2013-06-04.

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7. White Pine Blister Rust - immunity: Tahsis, Blackcomb (BC breeding program - MBC)

8. Mildew - resistance: Whistler, Blackcomb, Tahsis, Nechako

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14. Junnila, S. et al. (1987). "A green-fruited blackcurrant variety 'Vertti'". Annales Agriculturae Fenniae 26: 278"“283.

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26. Addy, Rod (2009-09-09). "Blackcurrants nutrients hailed as opportunity". Nutra. Retrieved 2013-06-04.

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29. Kapasakalidis, PG; Rastall, RA; Gordon, MH (2006). "Extraction of polyphenols from processed black currant (Ribes nigrum L.) residues". Journal of Agricultural and Food Chemistry 54 (11): 4016"“21. doi:10.1021/jf052999l. PMID 16719528.

30. Mcdougall, GJ; Gordon, S; Brennan, R; Stewart, D (2005). "Anthocyanin-flavanol condensation products from black currant (Ribes nigrum L.)". Journal of Agricultural and Food Chemistry 53 (20): 7878"“85. doi:10.1021/jf0512095. PMID 16190645.

31. Nielsen, IL; Haren, GR; Magnussen, EL; Dragsted, LO; Rasmussen, SE (2003). "Quantification of anthocyanins in commercial black currant juices by simple high-performance liquid chromatography. Investigation of their pH stability and antioxidative potency". Journal of Agricultural and Food Chemistry 51 (20): 5861"“6. doi:10.1021/jf034004. PMID 13129285.

32. Traitler, H; Winter, H; Richli, U; Ingenbleek, Y (1984). "Characterization of gamma-linolenic acid in Ribes seed". Lipids 19 (12): 923"“8. doi:10.1007/BF02534727. PMID 6098796.

33. Blackcurrant seed oil for prevention of atopic dermatitis in newborns: a randomized, double-blind, placebo-controlled trial.

34. Esewe, R. E.; Oboh, H. A.; Osagie, A. U. (2012). "Evaluation of Antioxidant and Free Radical Scavenging Abilities of Some Nigerian Packaged Fruit Juices". Nigerian Journal of Nutritional Sciences 33 (1): 31"“36.

35. Ministry of Agriculture, Fisheries and Food (1968). Home Preservation of Fruit and Vegetables. HMSO. pp. 16"“23.

36. Slater, Nigel (2010). Tender, vol.2: a cook's guide to the fruit garden. UK: Fourth Estate. p. 592. ISBN 0007325215.

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47. http://ndb.nal.usda.gov/ndb/foods/show/2244

48. http://www.ars-grin.gov/duke/

Pretty good

I was disappointed that this product has maltodextrin. I will return to the other product I used to buy. But I do value that this product is organic and I respect Z Naturals as a company with generally good and trustworthy products