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when you select any items page will be refresh and focus will be move out of the page coconut cream dessert easy non dairy pie recipe

Coconut Cream Pie

2 min read time Sep 17, 2020

  • Description

Description

This classic Coconut Cream Pie features a rich, non-dairy filling.

Paired with high-quality coconut products from Z Natural Foods, you're almost assured an incredibly delicious and delightful dessert!

The recipe is mildly sweet, but if you prefer more sweetness, simply add extra sugar.

Personally, I opt for a subtler sweetness, but you can always increase it to suit your taste!

How to Make the Coconut Cream Pie Crust

Ingredients:

  1. 1 ½  cup of organic wheat flour
  2. 4 oz of  grass fed and finished butter
  3. A pinch of salt
  4. A pinch of sugar
  5. ⅛  cup of ice water

Directions:

This is a classic pie crust because … sometimes … it is good fun to eat a pie!

  • Blend the flour, salt and sugar together.
  • Add well-chilled butter in small bits.
  • Work together with a pastry knife until you have pea sized crumble texture (video coming soon!).
  • Add the ice water and form a dough working quickly.
  • Fold into itself a few times until smooth. Do not overwork!

Starting with the dough in a round, flat form placed on a well floured surface. Rub a bit of flour on your rolling pin.  Roll out the dough to an ⅛ th of an inch thickness, turning it each time a little bit as you widen the round shape. Once fully rolled, fold it in four and place it a greased pie pan. Unfold it and work the top edge with your forefinger and thumb pinching to create a more finished crust. Cut away any excess first. Prick with a fork along the bottom and sides.

Your crust is ready and the filling is a snap. You can also make this filling crustless in a well-greased, parchment lined muffin pan.

How to Make the Coconut Cream Pie Filling

Ingredients:

  1. 3 cups coconut milk powder
  2. ½ cup fine ground chia
  3. 1 cup shredded coconut
  4. ¾ cup of sugar
  5. ½  cup acacia
  6. 1 tbsp vanilla extract
  7. 1  cup of water

Directions:

  • In a blender mix all the ingredients together.
  • Pour into the pie crust.
  • Bake at 350 degrees until top is golden about 45 minutes
  • Let cool as necessary but you can eat warm

Some suggested toppings:

  • Whipped cream
  • Your favorite non-dairy whipped topping
  • Chopped, toasted or crumbled almonds and chocolate sauce

 

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