Description
Description
This classic Coconut Cream Pie features a rich, non-dairy filling.
Paired with high-quality coconut products from Z Natural Foods, you're almost assured an incredibly delicious and delightful dessert!
The recipe is mildly sweet, but if you prefer more sweetness, simply add extra sugar.
Personally, I opt for a subtler sweetness, but you can always increase it to suit your taste!
How to Make the Coconut Cream Pie Crust
Ingredients:
- 1 ½ cup of organic wheat flour
- 4 oz of grass fed and finished butter
- A pinch of salt
- A pinch of sugar
- ⅛ cup of ice water
Directions:
This is a classic pie crust because … sometimes … it is good fun to eat a pie!
- Blend the flour, salt and sugar together.
- Add well-chilled butter in small bits.
- Work together with a pastry knife until you have pea sized crumble texture (video coming soon!).
- Add the ice water and form a dough working quickly.
- Fold into itself a few times until smooth. Do not overwork!
Starting with the dough in a round, flat form placed on a well floured surface. Rub a bit of flour on your rolling pin. Roll out the dough to an ⅛ th of an inch thickness, turning it each time a little bit as you widen the round shape. Once fully rolled, fold it in four and place it a greased pie pan. Unfold it and work the top edge with your forefinger and thumb pinching to create a more finished crust. Cut away any excess first. Prick with a fork along the bottom and sides.
Your crust is ready and the filling is a snap. You can also make this filling crustless in a well-greased, parchment lined muffin pan.
How to Make the Coconut Cream Pie Filling
Ingredients:
- 3 cups coconut milk powder
- ½ cup fine ground chia
- 1 cup shredded coconut
- ¾ cup of sugar
- ½ cup acacia
- 1 tbsp vanilla extract
- 1 cup of water
Directions:
- In a blender mix all the ingredients together.
- Pour into the pie crust.
- Bake at 350 degrees until top is golden about 45 minutes
- Let cool as necessary but you can eat warm
Some suggested toppings:
- Whipped cream
- Your favorite non-dairy whipped topping
- Chopped, toasted or crumbled almonds and chocolate sauce
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