About Product
Organic black chia seeds have been cultivated in Central and South America since ancient times.
They were an important food source for the Aztecs and Mayans, offering a quality source of nourishment.
In modern times, they have become popular in smoothies, cereals, and baked goods.
Due to their versatility and value, organic black chia seeds have become popular.
They are a source of omega-3 fatty acids, fiber, and various minerals, making them a good choice for daily consumption.
Organic black chia seeds are a great way to nourish and flavor your meals and snacks.
Some research suggests that Chia seeds may contain the following constituents:
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Protein
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Lipids/Fatty Acids (Omega 3 & 6)
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Carbohydrates and fiber
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Minerals: Magnesium, Phosphorus, Zinc, Copper, Manganese, Selenium
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Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Vitamin B12, Folate, Vitamin A (IU), Vitamin E, Alpha Tocopherol,
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Amino Acids: Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine, Cystine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic Acid, Glutamic Acid, Proline, Serine, Glycine
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Phytochemicals: phenolic acids, rosmarinic acid, protocatechuic ethyl ester, caffeic acid, gallic acid
Our Chia seeds are raw, non-GMO, non-irradiated, and cultivated without pesticides. Try them, and we know you’ll enjoy them.
Suggested Uses: Add one teaspoon to cereal, yogurt, and salads, or soak in chilled fruit juice to make delicious chia. It can also be mixed into flour when making bread, muffins, and other baked goods.
Miscellaneous Facts About Our Raw, Organic, Black Chia Seeds
Certifications: Certified USDA Organic.
Ingredients: Raw Black Chia Seeds.
Parts Used: Whole, Black Chia Seeds.
Botanical Name: Salvia hispanica L.Other Names: Chia Herb, Chia Sage, Indian Running Food.
Origin: Grown in Paraguay. Packaged with care in Florida, USA.
How to Maintain Optimum Freshness
- This product is packaged in airtight stand-up, resealable foil pouches for optimum freshness.
- Once opened, push the air out of the pouch before resealing it to preserve maximum potency.
- Keep your powder in a cool, dark, dry place.
This product is 100% natural and minimally processed:
Taste, smell, texture, and color vary from batch to batch. Go here to learn why our products may naturally vary.
The important protections we take to bring you safe and nutritious superfoods:
Please go here to discover the essential steps we take to deliver fresh, quality nutrition.
Bulk Quantities?
Need to order a large quantity of our products? We are happy to help! Please get in touch with our Bulk department to discuss the details.
* Product packaging, pictures, and origin may vary.
Sources & References
1. "Salvia hispanica L.". Germplasm Resources Information Network. United States Department of Agriculture. 2000-04-19. Retrieved 2012-03-21.
2. Cahill, Joseph P. (2003). "Ethnobotany of Chia, Salvia hispanica L. (Lamiaceae)". Economic Botany 57 (4): 604"“618. doi:10.1663/0013-0001(2003)057[0604:EOCSHL]2.0.CO;2.
3. Kintzios, Spiridon E. (2000). Sage: The Genus Salvia. CRC Press. p. 17. ISBN 978-90-5823-005-8.
4. Stephanie Strom (November 23, 2012). "30 Years After Chia Pets, Seeds Hit Food Aisles". New York Times. Retrieved 2012-11-26. "Whole and ground chia seeds are being added to fruit drinks, snack foods and cereals and sold on their own to be baked into cookies and sprinkled on yogurt"
5. Anderson, A.J.O. and Dibble, C.E. "An Ethnobiography of the Nahuatl", The Florentine Codex, (translation of the work by Fr. Bernardino de Sahagún), Books 10-11, from the Period 1558-1569.
6. Mark Griffiths, Editor. Index of Garden Plants. (Portland, Oregon: Timber Press, 2nd American Edition, 1995.) ISBN 0-88192-246-3.
7. USDA SR-21 Nutrient Data (2010). "Nutrition facts for dried chia seeds, one ounce". Conde Nast, Nutrition Data.
8. Chia: The Ord Valley's new super crop
9. USDA SR-21 Nutrient Data (2010). "Nutrition Facts and Analysis for Seeds, flaxseed". Conde Nast, Nutrition Data. Retrieved 2010-11-29.
10. USDA SR-21 Nutrient Data (2010). "Nutrition Facts and Analysis for Seeds, sesame seed kernels, dried (decorticated)". Conde Nast, Nutrition Data. Retrieved 2010-11-29.
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18. "A second apparently pre-Columbian cultivation area is known in southern Honduras and Nicaragua."Jamboonsri, Watchareewan; Phillips, Timothy D.; Geneve, Robert L.; Cahill, Joseph P.; Hildebrand, David F. (2011). "Extending the range of an ancient crop, Salvia hispanica L."”a new ω3 source". Genetic Resources and Crop Evolution (Springer). Online First. doi:10.1007/s10722-011-9673-x.
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48. W. Coates and R. Ayerza, "Chia (Salvia hispanica L.) seed as an n-3 fatty acid source for finishing pigs: effects on fatty acid composition and fat stability of the meat and internal fat, growth performance, and meat sensory characteristics," Journal of Animal Science, vol. 87, no. 11, pp. 3798"“3804, 2009.
49. G. Masoero, G. Sala, G. Meineri, P. Cornale, S. Tassone, and P. G. Peiretti, "Nir spectroscopy and electronic nose evaluation on live rabbits and on the meat of rabbits fed increasing levels of Chia (Salvia hispanica L.) seeds," Journal of Animal and Veterinary Advances, vol. 7, no. 11, pp. 1394"“1399, 2008.
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