Cashew Milk Powder

Cashew Milk Powder front of the 5 lb bag image

Cashew Milk Powder back of the 5 lb bag image

Cashew Milk Powder front and back label image for bulk

Glass of Cashew Milk next to several fresh Cashew nuts

Image of 2 whole cashews and a green leaf

Image of whole cashews and cashew pieces and green leaves

Cashew Milk Powder

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$15.99

As low as

Weight

1 lb

5 lbs

33 lbs

Type

Organic Cashew Milk

Non-organic Cashew Milk

Organic Chocolate Cashew Milk

Organic Vanilla Cashew Milk

Non-organic Vanilla Cashew Milk

Matcha Green Tea Cashew Milk

About Product

Cashew milk powder is a dairy-free alternative made from cashew nuts.

Its history dates back to the early 1800s when cashews were first imported to India. Since then, cashews have been used to produce milk, butter, and cream.

Cashew milk powder was developed in the 1930s as an alternative to cow’s milk.

It is made by grinding the nuts into a fine powder and mixing it with water.

Cashew milk powder is lactose-free and can make various vegan and dairy-free dishes. It has become increasingly popular due to its versatility.

Some research suggests that Cashew Milk may contain the following constituents:

Minerals: Magnesium, Phosphorus, Copper, Zinc
Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Vitamin B-6, Folate, Vitamin A (RAE), Vitamin E (Alpha), Vitamin K
Essential Fatty Acids- Omega 3 and omega 6
Amino Acids: Tryptophan, Threonine, Alanine, Isoleucine, Leucine, Lysine, Methionine, Cystine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Aspartic acid, Glutamic acid, Glycine, Proline, Serine
Sterols: Campesterol, Stigmasterol, Beta-sitosterol

100% natural and minimally processed

This product is 100% natural and minimally processed. Taste, smell, texture, and color vary from batch to batch.

Suggested Use: To make 8 oz of Cashew Milk, mix 1oz (28g) or 4 tbsp of Cashew Milk Powder with water. Cashew Milk Powder is also delicious with cereal, yogurt, or your favorite smoothie.

Mixing suggestion: To increase flavor and nutritional profile, combine with our Dark Chocolate Whey, Vanilla Cream Whey, Chocolate Coconut Collagen, or even Delicious Greens.

Miscellaneous Facts about our Cashew Milk Powder

Ingredients: Cashews and Tapioca Maltodextrin.

Botanical Name: Anacardium occidentale.

Other Names: Cashew Nut, Cashu, Caju, Cajou, Gajus, Maranon, Merey, Kaju, East Indian Almond, Anacardos.

Origin: Grown and harvested in Vietnam and packaged with care in Florida, USA.

How to Maintain Optimum Freshness

This product is packaged in airtight stand-up, resealable foil pouches for optimum freshness.
Once opened, push the air out of the pouch before resealing it to preserve maximum potency.
Keep your powder in a cool, dark, dry place.

This product is 100% natural and minimally processed:

Taste, smell, texture, and color vary from batch to batch. Go here to learn why our products may naturally vary.

The important protections we take to bring you safe and nutritious superfoods:

Please go here to discover the essential steps we take to deliver fresh, quality nutrition.

Bulk Quantities?

Need to order a large quantity of our products? We are happy to help! Please get in touch with our Bulk department to discuss the details.

* Product packaging, pictures, and origin may vary.

Sources & References

1. "Caju, identidade tropical que exala saÃºde "” Embrapa". Embrapa.br. Retrieved 2012-12-22.

2. Varghese, T.; Pundir, Y. (1964). Anatomy of the pseudocarp in Anacardium occidentale L. Proceedings: Plant Sciences. 59(5): 252-258.

3. Rosen, T.; Fordice, D. B. (April 1994). "Cashew Nut Dermatitis". Southern Medical Journal 87 (4): 543"“546. doi:10.1097/00007611-199404000-00026. PMID 8153790. Retrieved 2011-01-13.

4. "Cajucultura historia (in Portuguese)". Retrieved February 2, 2010.

5. Harold McGee (2004). On food and cooking (See Nuts and Other Oil-rich Seeds chapter). Scribner. ISBN 978-0-684-80001-1.

6. http://www.joyofbaking.com/other/glossaryCG.html

7. Phillippa Cheifitz (2009). South Africa Eats.

8. "Major Food And Agricultural Commodities And Producers - Countries By Commodity". Fao.org. 2011. Retrieved 2012-08-18.

9. Cultivating cashew nuts - South African government

10. Growing Cashews - Queensland, Australia government checklist

11. "Tanzania riots over cashew nut payments". BBC. 24 April 2013. Retrieved 14 May 2013.

12. USDA, search for "Nuts, cashew nuts, raw".

13. Rune Blomhoff, Monica H. Carlsen, Lene Frost Andersen and David R. Jacobs (November 2006). "Health beneï¬ts of nuts: potential role of antioxidants". British Journal of Nutrition 96 (S2): S52 "“Â¬ S60. doi:10.1017/BJN20061864.

14. "Cashews". George Mateljan Foundation. 2008.

15. Rittera et al. (May 2007). "Soluble and insoluble oxalate content of nuts". Journal of Food Composition and Analysis 20 (3"“4): 169"“174. doi:10.1016/j.jfca.2006.12.001.

16. "Cashew Allergies". Informall Database "“ funded by European Union. 2010.

17. "Food Allergies - INFOSAN". World Health Organization. 2006.

18. "Cashew Oil". Smart Kitchen.

19. "World Agriculture and the Environment", by Jason W. Clay, p.268

20. Alexander H. Tullo (September 8, 2008). "A Nutty Chemical". Chemical and Engineering News 86 (36): 26"“27. doi:10.1021/cen-v086n033.p026.

21. "Exposure and Use Data for Cashew Nut Shell Liquid". United States Environmental Protection Agency. Retrieved 2012-01-12.

22. Novel highly reactive and versatile monomers from Cardanol a natural renewable resource by Nicholas Cronin and Pietro Campaner.

23. Daniel J. McConville (October 29, 1997). "Cardolite saga in a nutshell". Chemical Week.

24. Ferri, Enrico (22 May 2011). "Bioresins Derived from Cashew Nutshell Oil". Elsevier Ltd. Retrieved 7 September 2011.

25. Azam-Ali and Judge (2004). Small-scale cashew nut processing. FAO, United Nations.

26. "Ceylon; a general description of the island, historical, physical, statistical. Containing the most recent information".

27. DeFilipps R.A., Maina S.L., Crepin J. (surmised) (2007 (surmised)). "Medicinal Plants of the Guianas (Guyana, Surinam, French Guiana)". Smithsonian Institution.

28. Akash P. Dahake, Vishal D. Joshi, Arun B. Joshi (2009). "Antimicrobial screening of different extract of Anacardium occidentale Linn. Leaves". International Journal of ChemTech Research 1 (4): 856"“858.

29. Masaki Himejima, Isao Kubo (February, 1991). "Cashew oil may conquer cavities". Journal of Agricultural and Food Chemistry 39 (2): 418"“421. doi:10.1021/jf00002a039.

30. Bes-Rastrollo M, Sabate J, Gomez-Gracia E, Alonso A, Martinez JA, Martinez-Gonzalez MA. Nut consumption and weight gain in a Mediterranean cohort: The SUN study. Obesity (Silver Spring). 2007 Jan;15(1):107-16. 2007. PMID:17228038.

31. Blomhoff R, Carlsen MH, Andersen LF, Jacobs DR Jr. Health benefits of nuts: potential role of antioxidants. Br J Nutr. 2006 Nov;96 Suppl 2:S52-60. 2006. PMID:17125534.

32. Davis CD. Low dietary copper increases fecal free radical production, fecal water alkaline phosphatase activity and cytotoxicity in healthy men. J Nutr. 2003 Feb; 133(2):522-7. 2003.

33. Ensminger AH, Ensminger, ME, Kondale JE, Robson JRK. Foods & Nutriton Encyclopedia. Pegus Press, Clovis, California. 1983.

34. Ensminger AH, Esminger M. K. J. e. al. Food for Health: A Nutrition Encyclopedia. Clovis, California: Pegus Press; 1986. 1986. PMID:15210.

35. Fortin, Francois, Editorial Director. The Visual Foods Encyclopedia. Macmillan, New York. 1996.

36. Hu FB, Stampfer MJ. Nut consumption and risk of coronary heart disease: a review of epidemiologic evidence. Curr Atheroscler Rep 1999 Nov;1(3):204-9. 1999.

37. Kelly JH Jr, Sabate J. Nuts and coronary heart disease: an epidemiological perspective. Br J Nutr. 2006 Nov;96 Suppl 2:S61-7. 2006. PMID:17125535.

38. Resnicow K, Barone J, Engle A, et al. Diet and serum lipids in vegan vegetarians: a model for risk reduction. J Am Diet Assoc 1991 Apr;91(4):447-53. 1991. PMID:16190.

39. Tsai CJ, Leitzmann MF, Hu FB, Willett WC, Giovannucci EL. Frequent nut consumption and decreased risk of cholecystectomy in women. Am J Clin Nutr. 2004 Jul;80(1):76-81. 2004. PMID:15213031.

40. Wood, Rebecca. The Whole Foods Encyclopedia. New York, NY: Prentice-Hall Press; 1988. 1988. PMID:15220.

Video transcription

I have used Z Naturals for over 8 years now. I can not say enough about the quality of their product. Really, isn't that what counts!!!
I must say that I love the packaging...thank you Z Naturals. Sincerely. Thank you
From your yummy cashew milk to your treasured wheatgrass!!!! Arlene

I like it

I like it

Versatile cashew milk powder

We love the cashew milk powder for a variety of vegan foods….. cream sauces, vegan cheese, hot cocoa with no other additives. I’m allergic to stevia so just the powder is a big help!

AMAZING!

All of my purchases from z natural foods have been extraordinarily delicious. including their cashew milk. I plan to mix it with their cocoa powder along with some cocoa butter and make my family some home made cashew milk chocolate bars for comfort treats