Premium Organic Raw Mammoth Pecan Halves - Rich and Nutty

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Image of whole shelled and unshelled Mammoth Pecans

Halved shelled Mammoth Pecan on white background.

Mammoth Pecan Halves - Raw Organic

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$26.99

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2 lb

30 lbs

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About Product

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Mammoth Pecan Halves are a classic American delicacy that has been a part of US cuisine since the 19th century.

Native to the United States, wild pecans were a staple of many Native American diets and were often used in traditional recipes.

In the mid-1800s, the first commercial pecan orchards were established in the South, and Mammoth Pecan Halves were born.

These large, flavor-filled halves were discovered to be tastier and more versatile than traditional pecans, and they quickly became a favorite of chefs and home cooks alike.

They are still popular in pies, cookies, and other desserts, as well as in salads and savory dishes. Whether you’re looking for a classic American treat or a modern twist on an old favorite, Mammoth Pecan Halves are sure to please.

You have to see and taste these to believe it.

You won’t find fresher pecans short of picking them off the tree yourself. Great for salads, desserts, or just eating them straight. If you love pecans, try our mammoth pecan halves - you’ll be amazed!

Some research suggests that Pecans may contain the following constituents:

Minerals: Magnesium, Phosphorus, Zinc, Copper, Manganese, Selenium
Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Pantothenic Acid, Vitamin B-6, Folate, Choline, Betaine, Vitamin A (RAE), Beta carotene, Vitamin A (IU), Lutein & Zeaxanthin, Vitamin E, Beta Tocopherol, Gamma Tocopherol, Delta Tocopherol, Vitamin K
Amino Acids: Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine, Cystine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic Acid, Glutamic Acid, Proline, Serine, Glycine
Anthocyanidins: Delphinidin, Cyanidin
Flavan-3-ols: Catechin, Epigallocatechin, Epicatechin, Epigallocatechin3-Gallate
Proanthocyanidins: Proanthocyanidin Monomers, Proanthocyanidin Dimers, Proanthocyanidin Trimers, Proanthocyanidin 4-6mers, Proanthocyanidin 7-10mers, Proanthocyanidin (>10mers)

This product is 100% natural and minimally processed. Taste, smell, texture, and color vary from batch to batch.

Suggested Use: Eat a handful as a healthy snack or add to recipes and dessert dishes.

Mixing suggestions: To increase flavor and nutritional profile, add our organic sun-dried goji berries and 70% dark chocolate chips.

Botanical Name: Carya illinoinensis.

Other Names: Sweet Pecan, nogal morado, nuez encarcelada, pacanas.

Certifications: Certified USDA Organic.

Ingredients: Organic Raw Pecan Halves.

Origin: Grown in Mexico. Packaged with care in Florida, USA.

How to Maintain Optimum Freshness

This product is packaged in airtight stand-up, resealable foil pouches for optimum freshness.
Once opened, push the air out of the pouch before resealing it to preserve maximum potency.
Keep your powder in a cool, dark, dry place.

This product is 100% natural and minimally processed:

Taste, smell, texture, and color vary from batch to batch. Go here to learn why our products may naturally vary.

The important protections we take to bring you safe and nutritious superfoods:

Please go here to discover the essential steps we take to deliver fresh, quality nutrition.

Bulk Quantities?

Need to order a large quantity of our products? We are happy to help! Please get in touch with our Bulk department to discuss the details.

* Product packaging, pictures, and origin may vary.

Sources & References

1. Morgan, W.A. and Clayshulte, B.J. Pecans lower low-density lipoprotein cholesterol in people with normal lipid levels. J. Am. Diet Assoc., 100, 312, 2000.

2. Rajaram, S., Burke, K., Connell, B., Myint, T., and Sabate, J. A monounsaturated fatty acid-rich pecan-enriched diet favorably alters the serum lipid profile of healthy men and women, J. Nutr., 131, 2275, 2001.

3. Paten, B et al. (2008) Enredo and Pecan: genome-wide mammalian consistency-based multiple alignment with paralogs. Genome Res. 18 1814-28 PubMed

4. Pecan hickory, Morton Arboretum acc. 1082-39-3 photos by Bruce Marlin

5. USDA / Forest Service Agriculture Handbook 654, Silvics of Forest Trees of the United States, 1965

6. "Carya illinoinensis (Wangenh.) K. Koch". Germplasm Resources Information Network. United States Department of Agriculture. 2007-10-29. Retrieved 2009-10-15.

7. Flora of North America: Carya illinoinensis

8. "History of Pecans - National Pecan Shellers Association". Ilovepecans.org. Retrieved 2010-06-03.

9. Oklahoma Biological Survey: Carya illinoinensis

10. Bioimages: Carya fruits

11. Collingwood, G. H., Brush, W. D., & Butches, D., eds. (1964). Knowing your trees. 2nd ed. American Forestry Association, Washington, DC.

12. "What is a Praline?". Pralines.com. Retrieved 2010-06-03.

13. "Pecans at Texas A&M University". Pecankernel.tamu.edu. 2006-08-18. Retrieved 2010-06-03.

14. "Texas Pecan Growers Association". Tpga.org. Retrieved 2010-06-03.

15. Grant D. Hall. "Pecan Food Potential in Prehistoric North America". Economic Botany (New York Botanical Garden Press). JSTOR 4256253.

16. "University of Georgia Pecan Breeding". Cpes.peachnet.edu. Retrieved 2010-06-03.

17. "William Reid, Nut Crops Extension Specialist, University of Illinois". Retrieved 2010-06-03.

18. Allen V. Barker; D. J. Pilbeam (2007). Handbook of plant nutrition. CRC Press. pp. 399"“. ISBN 978-0-8247-5904-9. Retrieved 17 August 2010.

19. http://attra.ncat.org/attra-pub/pecan.html

20. "Nuts, pecans". Nutrition Facts. Nutrition Data. Retrieved 2009-10-09.

21. "Nuts, walnuts, english [Includes USDA commodity food A259, A257]". Nutrition Facts. Nutrition Data. Retrieved 2009-10-09.

22. "Frequent nut consumption and decreased risk of cholecystectomy in women - Tsai et al. 80 (1): 76 - American Journal of Clinical Nutrition". Ajcn.org. Retrieved 2010-06-03.

23. "LLUAHSC - Spring 2002 Newscope". Llu.edu. 2009-06-01. Retrieved 2010-06-03.

24. "TODAY - September 20, 2001 - LLU news". Llu.edu. 2009-06-01. Retrieved 2010-06-03.

25. "Pecans: Cholesterol Lowering Source of Antioxidants, Fiber, Vitamin E, Protein". Ilovepecans.org. Retrieved 2010-06-03.

26. "Pecans: Handful a Day Keeps Aging at Bay". UPI.com.

27. Donald E. Stone, et al. "New World Juglandaceae. II. Hickory Nut Oils, Phenetic Similarities, and Evolutionary Implications in the Genus Carya". American Journal of Botany (Botanical Society of America). JSTOR 2440634.

28. Paul Manos and Donald E. Stone, Evolution, Phylogeny, and Systematics of Juglandaceae, Missouri Botanical Garden Press Unknown parameter |publication= ignored (help)

29. USDA Pecan Breeding Program, National Clonal Germplasm Repository for Pecans and Hickories

30. https://en.wikipedia.org/wiki/Brunswick,_Missour

31. http://ndb.nal.usda.gov/ndb/foods

Quality is job number one

8/17/2024
Over the past several months, I have tried 18 pounds of Z Natural's Raw Pecans. My experience confirms that the quality of their Pecans has been consistently high.

Very satisfied with the products and company

This company offers very high quality products at a very reasonable price. My orders are reliable arrive on time and in good condition. Especially when dealing with food this is extremely important.

love the pecans

Good value, good quality. A nice find

Delicious, nutritious, and exceptionally fresh.

These organic pecans are wonderfully flavorful and fresh. Thank you.

Fresh and tasty pecans

First time ordering from Z Natural Foods. Great communication throughout, reasonable delivery time and probably one of the freshest and tastiest pecans I have ever had. Will definitely reorder and try other types of nuts when needed.