Discover the Benefits of Organic Wheatgrass Powder

Wheatgrass Powder - Organic front of the bag image 1 lb

Wheatgrass Powder - Organic back of the bag image 1 lb

Wheatgrass Powder - Organic front of the bag image 5 lb

Wheatgrass Powder - Organic back of the bag image 5 lb

Wheatgrass Powder - Organic front and back label image for bulk

Image of Wheatgrass Powder in a wooden scoop and in a white bowl and fresh wheatgrass next to it

Image of fresh wheatgrass and wheatgrass juice in a shot glass

Wheatgrass Powder - Organic

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$17.99

As low as

Weight

1 lb

5 lbs

55 lbs

44 lbs

Type

Juice Powder

Grass Powder

About Product

Organic Wheatgrass powder is a powdered form of Wheatgrass, a type of young grass of the wheat plant Triticum aestivum.

It has been consumed as a healthy food for centuries. It is believed to have originated in the Middle East and was traditionally used as a nourishment source. Wheatgrass powder is a source of various vitamins, minerals, and phytonutrients.

It contains vitamins A, C, and E and minerals such as calcium, iron, magnesium, and phosphorus. It is also a source of dietary fiber, protein, and chlorophyll.

Wheatgrass powder can be used in smoothies, juices, and baked goods. It has a mild, grassy flavor and is often used as a natural green food coloring.

Wheatgrass nutrition includes:

Minerals: Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc, Copper, Manganese, Selenium, Chromium
Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Pantothenic Acid, Vitamin B-6, Folate, Choline, Betaine, Vitamin A (RAE), Beta carotene, Vitamin A (IU), Lutein & Zeaxanthin, Vitamin E, Beta Tocopherol, Gamma Tocopherol, Delta Tocopherol, Vitamin K
Amino Acids: Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine, Cystine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic Acid, Glutamic Acid, Proline, Serine, Beta-Alanine
Phytochemicals: Anthraquinones, Saponins, Avo-noids, Tannins, Alkaloids, Terpenoids, Phenolics, Superoxide Dismutase, P4D1, Mucopolysaccharides, Chlorophyll

Suggested Use for your high-nutrition wheatgrass powder shots:

Mix one tablespoon with juice and yogurt, or add to your favorite smoothie.

Mixing suggestions:

To increase flavor and nutritional profile, combine with our organic STRAWBERRY POWDER.

Miscellaneous Facts about our Organic Raw Wheatgrass Powder
Certifications: Certified USDA Organic.

Ingredients: Organic Wheatgrass powder.

Parts Used: Wheatgrass.

Botanical Name: Triticum aestivum.

Other Names: Agropyron, Couchgrass, Cutch, Dog Grass, Durfa Grass, Quack Grass, Quitch Grass, Scotch Quelch, Twitchgrass, Witch Grass.

Origin: Grown and dried in China and packaged with care in Florida, USA.

How to Maintain Optimum Freshness

This product is packaged in airtight stand-up, resealable foil pouches for optimum freshness.
Once opened, push the air out of the pouch before resealing it to preserve maximum potency.
Keep your powder in a cool, dark, dry place.

This product is 100% natural and minimally processed:

Taste, smell, texture, and color vary from batch to batch. Go here to learn why our products may naturally vary.

The important protections we take to bring you safe and nutritious superfoods:

Please go here to discover the essential steps we take to deliver fresh, quality nutrition.

Bulk Quantities?

Need to order a large quantity of our products? We are happy to help! Please get in touch with our Bulk department to discuss the details.

Need to order a large quantity of our products? We'd be happy to help! Please get in touch with our Bulk department to discuss the details.

* Product packaging, pictures, and origin may vary.

Sources & References

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2. Meyerowitz, Steve (April 1999). "Nutrition in Grass". Wheatgrass Nature's Finest Medicine: The Complete Guide to Using Grass Foods & Juices to Revitalize Your Health (6th ed.). Book Publishing Company. p. 53. ISBN 1-878736-97-3.

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4."USDA Nutrient Database". Retrieved 2007-11-06.

5. "Wheatgrass". American Cancer Society. November 2008. Retrieved August 2013.

6. de Vogel, Johan; Denise S. M. L. Jonker-Termont, Martijn B. Katan,and Roelof van der Meer (August 2005). "Natural Chlorophyll but Not Chlorophyllin Prevents Heme-Induced Cytotoxic and Hyperproliferative Effects in Rat Colon". J. Nutr. (The American Society for Nutritional Sciences) 135 (8): 1995"“2000. PMID 16046728.

7. Ferruzzia, Mario G.; Blakesleeb, Joshua (January 2007). "Digestion, absorption, and cancer preventative activity of dietary chlorophyll derivatives". Nutrition Research 27 (1): 1"“12. doi:10.1016/j.nutres.2006.12.003.

8. "Wheat grass | Memorial Sloan-Kettering Cancer Center". Mskcc.org. Retrieved 2013-04-19.

9. Ben-Arye, E; Goldin, E; Wengrower, D; Stamper, A; Kohn, R; Berry, E (April 2002). "Wheat grass juice in the treatment of active distal ulcerative colitis: a randomized double-blind placebo-controlled trial". Scand J Gastroenterol 37 (4): 444"“9. doi:10.1080/003655202317316088. PMID 11989836.

10. Melina, Vesanto, MS, RD & Davis, Brenda, RD: "The New Becoming Vegetarian", page 186-187. Healthy Living Publications, 2003.

11. "Nutrition Facts and Analysis for wheat grass". Nutritiondata.self.com. Retrieved 2013-04-19.

12. Boardman, N.K. 1980. Energy from the biological conversion of solar energy. Phil. Trans. R. Soc. London A 295:477"“489.

13. Briggle, L.W. 1980. Introduction to energy use in wheat production. p. 109"“116. In: Pimenter, D. (ed.), Handbook of energy utilization in agriculture. CRC Press, Inc. Boca Raton, FL.

14. Briggle, L.W. 1981. Wheat. Triticum aestivum. p. 67"“70. In: McClure, T.A. and Lipinsky, E.S. (eds.), CRC handbook of biosolar resources. Vol. 11. Resource materials. CRC Press, Inc. Boca Raton, FL.

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17. Dibb, D.W. 1983. Agronomic systems to feed the next generation. Crops and Soils Mag. (Nov):5"“6.

18. Duke, J.A. 1978. The quest for tolerant germplasm. p. 1"“61. In: ASA Special Symposium 32, Crop tolerance to suboptimal land conditions. Am. Soc. Agron. Madison, WI.

19. Duke, J.A. 1981b. The gene revolution. Paper 1. p. 89"“150. In: Office of Technology Assessment, Background papers for innovative biological technologies for lesser developed countries. USGPO. Washington.

20. Duke, J.A. and Wain, K.K. 1981. Medicinal plants of the world. Computer index with more than 85,000 entries. 3 vols.

21. Gohl, B. 1981. Tropical feeds. Feed information summaries and nutritive values. FAO Animal Production and Health Series 12. FAO, Rome.

22. Hartwell, J.L. 1967"“1971. Plants used against cancer. A survey. Lloydia 30"“34.

23. Jenkins, B.M. and Ebeling, J.M. 1985. Thermochemical properties of biomass fuels. Calif. Agric. 39(5/6):14"“16.

24. Kvech, O. 1979. The importance of crop residues in rotations of an intense farming system. Rostlinna Vyroba 25(10):1013"“1022.

25. Palz, W. and Chartier, P. (eds.). 1980. Energy from biomass in Europe. Applied Science Publishers Ltd., London.

26. Reed, C.F. 1976. Information summaries on 1000 economic plants. Typescripts submitted to the USDA.

27. Stewart, G.A., Gartside, G., Gifford, R.M., Nix, H.A., Rawlins, W.H.M., and Siemon, J.R. 1979. The potential for liquid fuels from agriculture and forestry in Australia. CSIRO. Alexander Bros., Mentone, Victoria, Australia.

28. Watt, J.M. and Breyer-Brandwijk, M.G. 1962. The medicinal and poisonous plants of southern and eastern Africa. 2nd ed. E.&S. Livingstone, Ltd., Edinburgh and London.