About Product
Matcha green tea powder has been used in Japan for hundreds of years. It began as a ceremonial tea used in Zen Buddhist monasteries.
During the 12th century, the practice of whisking matcha powder in hot water was developed and quickly spread to the rest of Japan.
Tea masters began cultivating high-quality matcha powder, and production techniques improved as the demand for it grew.
Today, organic Matcha is cultivated using traditional methods, resulting in a high-quality powder rich in healthy phytonutrients.
The tea is prepared by whisking the powder in hot water until it is frothy, and it is often enjoyed as a hot beverage or used in recipes.
Suggested Use: Add 1/2 tsp (1g) Matcha powder to a little hot water to make a paste. Then add 3-5 oz hot water and whisk with a bamboo or metal whisk until it becomes frothy.
Miscellaneous Facts about our Organic Matcha Green Tea Powder
Certification: Certified USDA Organic.
Botanical Name: Camellia Sinensis.
Other Names: Matcha tea, stone-ground Japanese-style green tea, fine powder tea.
Ingredients: Organic Matcha Green Tea.
Parts Used: Leaf.
Origin: Grown and dried in Japan and packaged with care in Florida, USA.
How to Maintain Optimum Freshness
- This product is packaged in airtight stand-up, resealable foil pouches for optimum freshness.
- Once opened, push the air out of the pouch before resealing it to preserve maximum potency.
- Keep your powder in a cool, dark, dry place.
This product is 100% natural and minimally processed:
Taste, smell, texture, and color vary from batch to batch. Go here to learn why our products may naturally vary.
The important protections we take to bring you safe and nutritious superfoods:
Please go here to discover the essential steps we take to deliver fresh, quality nutrition.
Bulk Quantities?
Need to order a large quantity of our products? We are happy to help! Please get in touch with our Bulk department to discuss the details.
* Product packaging, pictures, and origin may vary.
Sources & References
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