Buy Premium Organic Ceylon Cinnamon Powder

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Photo of back of 1 lb bag of Cinnamon Powder (Ceylon) - Organic

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Photo of back of 5 lb bag of Cinnamon Powder (Ceylon) - Organic

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Image of Ceylon Cinnamon bark tied with a brown string surrounded by green leaves

Image of Ceylon cinnamon powder in a wood bowl with cinnamon sticks next to it

Image of a pile of ceylon cinnamon powder with 3 cinnamon sticks on top

Image of 2 cinnamon sticks next to cinnamon powder

Cinnamon Powder (Ceylon) - Organic

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$19.99

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Weight

1 lb

5 lbs

44 lbs

35 lbs

30 lbs

Type

Cassia

Ceylon

About Product

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Ceylon Cinnamon powder is derived from the inner bark of the tropical evergreen tree, Cinnamomum zeylanicum, which is native to Sri Lanka.

Also known as “true” cinnamon, Ceylon cinnamon is the original variety of cinnamon used by ancient Egyptians and has been used for centuries for culinary purposes.

Ceylon cinnamon is prized for its sweet and delicate flavor and is often used to add flavor to desserts, beverages, and savory dishes.

It is also used to make essential oils and has been used in traditional tonics worldwide.

Ceylon cinnamon is considered one of the highest-quality cinnamons due to its delightful aroma and flavor.

Micronutrients of Cinnamon include:

Minerals: Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc, Copper, Manganese, Selenium
Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Pantothenic Acid, Vitamin B-6, Folate, Choline, Betaine, Beta carotene, Alpha Carotene, Cryptoxanthin-Beta, Lycopene, Vitamin A (I.U.), Lutein & Zeaxanthin, Vitamin E, Gamma Tocopherol, Delta Tocopherol, Vitamin K
Amino Acids: Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine, Cystine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic Acid, Glutamic Acid, Proline, Serine
Flavonoids: Proanthocyanidin, 4-6 Mers, 7-10 Mers, Monomers, Dimers, Trimers
Essential Oils: Cinnamaldehyde
Phenols and Terpenes: Eugenol, Trans-Cinnamic acid, Hydroxycinnamaldehyde, o- Methoxycinnamaldehyde, Cinnamyl alcohol and its acetate, Limonene, Alpha-terpineol, oligomeric procyanidins

Suggested Use: Try coffee, tea, oatmeal, and smoothies, or add to baked goods and your favorite recipes.

Other preparations:

Tincture:
- This method can take 15 to 30 days.
- You will need three items (a mason jar with a cover, the herb/herbs of your choice, and liquid for extracting).
- The extracting liquid can be alcohol, alcohol/ water combo, vinegar, or vegetable glycerin.
- Take the product, fill the jar ¾ full, add the liquid, and close the jar.
- Then shake the jar so everything is well mixed.
- Give the jar a good 5-minute shake several times a day.
- After 15 to 30 days, strain and bottle in glass tincture jars.

Mixing suggestion: To increase flavor and nutritional profile, combine with our organic turmeric, organic ginger root, and organic clove powders and throw it in a smoothie or sprinkle it on your food.

Miscellaneous Facts about our Organic Ceylon Cinnamon Powder

Ingredients: Organic Ceylon Cinnamon (Cinnamomum Verum)

Botanical Name: Cinnamomum Verum. Other Names: Cinnamomum zeylanicum, C. verum, true cinnamon, true cinnamon tree, or Ceylon cinnamon tree

Origin: Grown and harvested in Madagascar. Packaged with care in Florida, USA.

How to Maintain Optimum Freshness

This product is packaged in airtight stand-up, resealable foil pouches for optimum freshness.
Once opened, push the air out of the pouch before resealing it to preserve maximum potency.
Keep your powder in a cool, dark, dry place.

This product is 100% natural and minimally processed:

Taste, smell, texture, and color vary from batch to batch. Go here to learn why our products may naturally vary.

The Important Protections we take to Bring you Safe & Nutritious Superfoods:

Please go here to discover the essential steps we take to deliver fresh, quality nutrition.

Bulk Quantities?

Need to order a large quantity of our products? We'd be happy to help! Please get in touch with our Bulk department to discuss the details.

* Product packaging, pictures, and origin may vary.

Sources & References

1. Braun, R. et al. 1997. Standardzulassungen fÃ¼r Fertigarzneimittel"”Text and Kommentar. Stuttgart: Deutscher Apotheker Verlag

2. British Herbal Pharmacopoeia (BHP). 1996. Exeter, U.K.: British Herbal Medicine Association

3. Bruneton, J. 1995. Pharmacognosy, Phytochemistry, Medicinal Plants. Paris: Lavoisier Publishing

4. Der Marderosian, A. (ed.). 1999. The Review of Natural Products. St. Louis: Facts and Comparisons

5. EuropÃ¤isches Arzneibuch, 3rd ed. (Ph.Eur.3). 1997. Stuttgart: Deutscher Apotheker Verlag

6. Grieve, M. 1979. A Modern Herbal. New York: Dover Publications, Inc.

7. The Homeopathic Pharmacopoeia of the United States (HPUS). 1992. Revision Service Official Compendium. Boston: Pharmacopoeia Convention of the American Institute of Homeopathy

8. Karnick, C.R. 1994. Pharmacopoeial Standards of Herbal Plants, Vol. 1. Delhi: Sri Satguru Publications. 94"“95

9. Leung, A.Y. and S. Foster. 1996. Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, 2nd ed. New York: John Wiley & Sons, Inc.

10. List, P.H. and L. HÃ¶rhammer (eds.). 1973. Hagers Handbuch der Pharmazeutischen Praxis, 4th ed. Vol. 4. New York: Springer Verlag. 54, 884

11. HÃ¤nsel, R., K. Keller, H. Rimpler, G. Schneider (eds.). 1992. Hagers Handbuch der Pharmazeutischen Praxis, 5th ed. Vol. 4. Berlin-Heidelberg: Springer Verlag. 884

12. McGuffin, M., C. Hobbs, R. Upton, A. Goldberg. 1997. American Herbal Product Association's Botanical Safety Handbook. Boca Raton: CRC Press

13. Newall, C.A., L.A. Anderson, J.D. Phillipson. 1996. Herbal Medicines: A Guide for Health-Care Professionals. London: The Pharmaceutical Press

14. Wichtl, M. and N.G. Bisset (eds.). 1994. Herbal Drugs and Phytopharmaceuticals. Stuttgart: Medpharm Scientific Publishers

15. Akira, T., S. Tanaka, M. Tabata. 1986. Pharmacological studies on the antiulcerogenic activity of Chinese cinnamon. Planta Med 52(6):440"“443

16. Azumi, S., A. Tanimura, K. Tanamoto. 1997. A novel inhibitor of bacterial endotoxin derived from cinnamon bark. Biochem Biophys Res Commun 234(2):506"“510

17. Braun, R. et al. 1997. Standardzulassungen fÃ¼r Fertigarzneimittel"”Text and Kommentar. Stuttgart: Deutscher Apotheker Verlag

18. British Herbal Pharmacopoeia (BHP). 1983. Keighley, U.K.: British Herbal Medicine Association

19. Bruneton, J. 1995. Pharmacognosy, Phytochemistry, Medicinal Plants. Paris: Lavoisier Publishing

20. Chang, H.M. and P.P.H. But (eds.) 1986. Pharmacology and Applications of Chinese Materia Medica. Philadelphia: World Scientific. 510"“514

21. Grieve, M. 1979. A Modern Herbal. New York: Dover Publications, Inc.

22. HÃ¤nsel, R., K. Keller, H. Rimpler, G. Schneider (eds.). 1992. Hagers Handbuch der Pharmazeutischen Praxis, 5th ed. Vol. 4. Berlin-Heidelberg: Springer Verlag

23. Hikino, H. 1985. Oriental Medicinal Plants. In: Wagner, H., H. Hikino, N.R. Farnsworth. 1985. Economic and Medicinal Plant Research, Vol. 1. London: Academic Press. 69"“70

24. Leung, A.Y. and S. Foster. 1996. Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, 2nd ed. New York: John Wiley & Sons, Inc.

25. List, P.H. and L. HÃ¶rhammer (eds.). 1973. Hagers Handbuch der Pharmazeutischen Praxis, Vol. 4. New York: Springer Verlag. 54, 884

26. McGuffin, M., C. Hobbs, R. Upton, A. Goldberg. 1997. American Herbal Product Association's Botanical Safety Handbook. Boca Raton: CRC Press

27. Nadkarni, K.M. 1976. Indian Materia Medica. Bombay: Popular Prakashan. 328"“330

28. Newall, C.A., L.A. Anderson, J.D. Phillipson. 1996. Herbal Medicines: A Guide for Health-Care Professionals. London: The Pharmaceutical Press

29. Tu, G. (ed.). 1992. Pharmacopoeia of the People's Republic of China (English Edition 1992). Beijing: Guangdong Science and Technology Press. 31

30. Tyler, V.E., L.R. Brady, J.E. Robbers. 1988. Pharmacognosy , 9th ed. Philadelphia: Lea & Febiger. 119"“122

31. Yen, K.Y. 1992. The Illustrated Chinese Materia Medica"”Crude and Prepared. Taipei: SMC Publishing, Inc.

32. http://www.naturalnews.com/045969_cinnamon_bark_Parkinsons_disease_Chinese_medicine.html

33. http://www.rush.edu/webapps/MEDREL/servlet/NewsRelease?id=1768

34. http://www.ibtimes.co.in/cinnamon-may-help-treat-parkinsons-disease-study-604144

35. http://www.naturalnews.com/043510_cinnamon_Alzheimers_disease_blood_pressure.html

36. http://www.naturalnews.com/031133_cinnamon_diabetes.html

37. http://science.naturalnews.com/cinnamon.html

38. Zhongshan Medical College Editorial Group (ZMC). 1975. Clinical Application of Chinese Traditional Drugs, 1st ed. Guangdong: Guangdong People's Publishing House. 8, 201

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A great product quickly shipped, well done Z Natural

Super fragrant

I'm a pastry chef and use this Ceylon cinnamon for everything - cinnamon rolls, chai spice, buttercream, icing, etc. It has such a sweet fragrant aroma and flavor. It is not "spicy" or bitter.