About Product
Cranberry is believed to have been consumed by Native Americans as early as the 1600s and was used to support various issues.
In the early 20th century, cranberry juice was first commercially produced and sold in the United States.
In the 1980s, cranberry juice powder was developed to make it easier to transport and store.
Around this time, cranberry juice was used to obtain its unique qualities and constituents. It is also a source of vitamins and minerals.
Some research suggests that Cranberries may contain the following constituents:
- Minerals: Magnesium, Phosphorus, Zinc, Copper, Manganese, Selenium
- Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Pantothenic Acid, Vitamin B-6, Folate, Choline, Betaine, Vitamin A (RAE), Beta carotene, Vitamin A (IU), Lutein & Zeaxanthin, Vitamin E, Gamma Tocopherol, Vitamin K
- Amino Acids: Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine, Cystine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic Acid, Glutamic Acid, Proline, Serine
- Anthocyanidins: Petunidin, Delphinidin, Malvidin, Peonidin, Cyanidin
- Flavan-3-ols: Catechin, Epigallocatechin, Epicatechin, Gallocatechin
- Flavonols: Kaempferol, Myricetin, Quercetin
- Proanthocyanidins: Proanthocyanidin Monomers, Proanthocyanidin Dimers, Proanthocyanidin Trimers, Proanthocyanidin 4-6mers, Proanthocyanidin 7-10mers, Proanthocyanidin (>10mers)
Suggested Use: Mix one tablespoon with juice and yogurt, or add to your favorite smoothie.
Other preparations:
Tincture - This method takes 15 to 30 days. You will need three items (a mason jar with a cover, the herb/herbs of your choice, and liquid for extracting). The extracting liquid can be alcohol, alcohol/ water combo, vinegar, or vegetable glycerin. Take the product and fill the jar ¾ full, add the liquid of your choice, and close the jar. Then, shake the jar, so everything is well mixed, and everyday shake the jar for 5 minutes at a time, several times daily. After 15 to 30 days, strain and bottle in dark glass amber jars. The time frame depends on the liquid you use to do the extraction.
Mixing suggestion: To increase flavor and nutritional profile, combine with our organic blueberry, strawberry, and tart cherry powders.
Miscellaneous facts about our Organic Cranberry Juice Powder
Certifications: Certified USDA Organic.
Ingredients: Organic Cranberry Fruit and maltodextrin.*
Parts Used: Whole, Cranberry.
Botanical Name: Vaccinium oxycoccos.
Other Names: bog cranberry, bearberries, American cranberry, large cranberry.
Origin: Grown in the USA and Dried in China. Packaged with care in Florida, USA.
*This product contains a small amount of maltodextrin, which acts as a drying agent and is necessary to keep this powder from clumping into hard chunks or one solid brick. Learn more about Silicon Dioxide and why it is essential.
How to Maintain Optimum Freshness
- This product is packaged in airtight stand-up, resealable foil pouches for optimum freshness.
- Once opened, push the air out of the pouch before resealing it to preserve maximum potency.
- Keep your powder in a cool, dark, dry place.
This product is 100% natural and minimally processed:
Taste, smell, texture, and color vary from batch to batch. Go here to learn why our products may naturally vary.
The important protections we take to bring you safe and nutritious superfoods:
Please go here to discover the essential steps we take to deliver fresh, quality nutrition.
Bulk Quantities?
Need to order a large quantity of our products? We are happy to help! Please get in touch with our Bulk department to discuss the details.
* Product packaging, pictures, and origin may vary.
Sources & References
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