Discover the Benefits of Organic Green Banana Powder (Unripe)

Green Banana Powder (Unripe) - Organic front of the bag image 1 lb

Green Banana Powder (Unripe) - Organic back of the bag image 1 lb

Green Banana Powder (Unripe) - Organic front of the bag image 5 lbs

Green Banana Powder (Unripe) - Organic back of the bag image 5 lbs

Green Banana Powder (Unripe) - Organic front and back label image for bulk

Photo of whole green unripe banana with slices of unripe banana

Image of a bundle of Green Unripe Banana

Photo of sliced pieces of Green Banana Powder (Unripe)

Image of a bundle of Green Unripe Bananas

Close photo of a bundle of Green Bananas (Unripe) on white background

Green Banana Powder (Unripe) - Organic

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About Product

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We are all creatures of habits, often based on what we are taught in our culture and family. In the Western world, we are led to believe that any visible imperfections on the fruits render them not a top pick or perhaps even inedible.

We learn to eat only the most perfect-looking ripe produce with a bright and vibrant exterior to ensure the most delightful flavor. We are also a society that believes texture is as important as taste.

When you go to the grocery store looking for bananas, you will often see various shades of green to yellow, depending on where they are in the ripening process. It is most common to search for bananas with a bright yellow exterior that is slightly soft to the touch because this is considered the perfect stage to consume them.

Finding the ideal banana is like finding the perfect avocado. If it is too ripe, it becomes mushy and undesirable to use.

Some research suggests that Green banana may contain the following constituents:

Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Vitamin B-6, Folate, Choline, Vitamin A (IU), Lutein & Zeaxanthin, Vitamin E (alpha-tocopherol), Vitamin K (phylloquinone)

Minerals: Magnesium, Phosphorus, Zinc, Copper, Manganese, Selenium

Amino Acids: threonine, isoleucine, leucine, lysine, methionine, cystine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, glycine, proline, serine

Suggested Use: Replace cooking flour with equal parts organic green banana powder or add 1-2 tablespoons to yogurt or your favorite smoothie for a superfood boost.

Botanical Name: Musa Acuminata

Other Names: Banana, Bananier Nain, Canbur, Curro, Platano, Guineo

Ingredients: Organic Green Banana

Certifications: Certified USDA Organic.

Origin: Grown and dried in Colombia and packaged with care in Florida, USA.

How to Maintain Optimum Freshness

This product is packaged in airtight stand-up, resealable foil pouches for optimum freshness.
Once opened, push the air out of the pouch before resealing it to preserve maximum potency.
Keep your powder in a cool, dark, dry place.

This product is 100% natural and minimally processed:

Taste, smell, texture, and color vary from batch to batch. Go here to learn why our products may naturally vary.

The important protections we take to bring you safe and nutritious superfoods:

Please go here to discover the essential steps we take to deliver fresh, quality nutrition.

Bulk Quantities?

Need to order a large quantity of our products? We are happy to help! Please get in touch with our Bulk department to discuss the details.

* Product packaging, pictures, and origin may vary.

Sources & References

Excellent product but not for me

I really like the positive results in my colon from the green banana powder. However, as I read in the information before purchasing it, it can lower blood sugar and I have a tendency to that anyway. I started with 1/2 tsp and it lowered my sugar so much I woke up around 4:00 am very hungry. I have tired just a sprinkling of it and wake up with a mild headache and slight nausea that takes a few hours to go away. I am going to keep working with it at different times of the day but as much as it is a quality product, it may not be for me. I am very glad the information on the blood sugar issue was on the web site.

Lovely Product!!!

This type of flour comes from very full green bananas so it has a slightly sweet taste to it which will be excellent for baking. I got it for making Jamaican banana dumplings which is boiled in soups or used in replacement of potatoes in savory dishes. It's a thick consistency so it will be great in my meal replacement smoothies as well. It's my first time using but it won't be my last; )