Organic Irish Moss Powder - The Perfect Superfood

Front of bag image of Irish Moss Powder - Organic Algae & Seaweeds Z Natural Foods 1 lb

Back of bag image of Irish Moss Powder - Organic Algae & Seaweeds Z Natural Foods

Irish Moss leaf that is a translucent color on white background

Irish Moss piled together with wooden scoop on white background

Irish Moss piled together on white background

Irish Moss Powder - Organic

Pay Now

$34.99

As low as

Weight

1 lb

5 lbs

55 lbs

Type

Bladderwrack

Organic Chlorella

Chlorella

Dulse

Irish Moss

Kelp

Spirulina

About Product

Information
Reviews

Irish Moss, or Chondrus crispus, is red algae native to the Atlantic coasts of Europe, North America, the Caribbean, and other parts of the world.

It has been used for centuries for various ailments. In the 19th century, Irish Moss was harvested and dried as a thickener in food products, such as ice cream and puddings.

Today, Irish moss powder is used as a thickener in various food products and for its nutritional content.

Irish moss powder is a source of Iodine, potassium, magnesium, zinc, and selenium, as well as vitamins and minerals.

It is also a source of carrageenan, which is used as a natural thickener and stabilizer in food products.

Some research suggests that Irish Moss may contain the following constituents:

Minerals: Magnesium, Phosphorus, Zinc, Copper, Manganese, Selenium, Iodine
Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Pantothenic Acid, Vitamin B-6, Folate, Choline, Vitamin A (RAE), Beta Carotene, Vitamin A (IU), Vitamin E, Vitamin K
Amino Acids: Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine, Cystine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic Acid, Glutamic Acid, Proline, Serine
Phytochemicals: Mucilages, Carrageenan, Bromine, Iodine, Polysaccharides

This product is 100% natural and minimally processed: Taste, smell, texture, and color vary from batch to batch. Suggested Use:

Take 1/2 teaspoon 1 - 3 times daily.

Mixing suggestions:

To increase flavor and nutritional profile, soak in water for a few hours and allow to gel, then combine with your smoothies. This will add a great texture.

Miscellaneous Facts about our Raw Organic Irish Moss Powder

Certifications: Certified USDA Organic

Ingredients: Raw Irish Moss Powder

Parts Used: Irish Moss Seaweed

Botanical Name: Chondrus crispus

Other Names: Carrageen Moss, pearl moss,

Origin: Grown and dried in China. Packaged with care in Florida, USA

How to Maintain Optimum Freshness

This product is packaged in airtight stand-up, resealable foil pouches for optimum freshness.
Once opened, push the air out of the pouch before resealing it to preserve maximum potency.
Keep your powder in a cool, dark, dry place.

This product is 100% natural and minimally processed:

Taste, smell, texture, and color vary from batch to batch. Go here to learn why our products may naturally vary.

The important protections we take to bring you safe and nutritious superfoods:

Please go here to discover the essential steps we take to deliver fresh, quality nutrition.

Bulk Quantities?

Need to order a large quantity of our products? We are happy to help! Please get in touch with our Bulk department to discuss the details.

* Product packaging, pictures, and origin may vary.

Sources & References

1. P. S. Dixon & L. M. Irvine (1977). Seaweeds of the British Isles. Vol. 1 Rhodophyta Part 1: Introduction, Nemaliales, Gigartinales. British Museum (Natural History) London. ISBN 0-565-00781-5.

2. F. Bargesen (1903). "Marine Algae of the Faraes". Botany of the Faraes based upon Danish investigations Part II (Copenhagen Reprint 1970). p. 35. ISBN 90-6105-011-1.

3. W. R. Taylor (1972). Marine Algae of the Northeastern Coast of North America. University of Michigan Press, Ann Arbor. ISBN 0-472-04904-6.

4. Hu, Z., Critchley, A.T., Gao T, Zeng X, Morrell, S.L. and Delin, D. 2007 Delineation of Chondrus (Gigartinales, Florideophyceae) in China and the origin of C. crispus inferred from molecular data. Marine Biology Research, 3: 145-154.

5. Roeck-Holtzhauer, Y.de 1991. Uses of seaweeds in Cosmetics. in Guiry, M.D. and Blunden, G. 1991 Seaweed Resources in Europe: Uses and Potential. John Wiley & Sons ISBN 0-471-92947-6.

6. Stegenga, H., Bolton, J.J., and Anderson, R.J. 1997. Seaweeds of the South African West Coast. ed. Hall, A.V. Bolus Herbarium Number 18 Cape Town. ISBN 0-7992-1793-X.

7. Bixler, H. J., & Porse, H. (2011). A decade of change in the seaweed hydrocolloids industry. Journal of Applied Phycology, 23 ,321-335.

8. Feum A Feamainn (DVD, Scottish Gaelic), Comhairle nan Eilean Siar.

9. [1] Lusan a' Chladaich (Western Isles Council, Scottish Gaelic site).

10. Sylvia A Mitchell. The Jamaican root tonics: a botanical reference. Focus on Alternative and Complementary Therapies. Volume 16, Issue 4, pages 271"“280, December 2011.

11. Collan J, et al (2013) Genome structure and metabolic features in the red seaweed Chondrus crispus shed light on evolution of the Archaeplastida. Proceedings of the National Academy of Sciences doi:10.1073/pnas.1221259110.

12. Willan, T. & M. Waern, 1987. Alger med svenska namn. Svensk botanisk tidskrift 81: 281-288.

13. http://www.ars-grin.gov/duke/

14. http://ndb.nal.usda.gov/ndb/foods

15. https://phytochem.nal.usda.gov/phytochem/plants/show/426?qlookup=irish+moss&offset=0&max=20&et=

16. https://ndb.nal.usda.gov/ndb/foods/show/3157?manu=&fgcd=&ds=

The best tasting sea moss powder. A natural salty flavor. I use it to season my foods

Great

I like it

Very healing

Bought for my daughter's allergies and for overall health for the rest of the family. This moss has been wonderful in helping my daughter's allergies. I have not had to give her hardly any Zyrtec and she is sleeping better and breathing better. The rest of us have been using it and definitely feel more refreshed, and clear minded. I highly recommend.