Organic Raw Sunflower Seed Kernels - Nutrient Powerhouse

Back of the bag image for Sunflower Seed Kernels - Organic Raw 2 lbs

Front and back label image for Sunflower Seed Kernels - Organic Raw Bulk

Image of bowl wooden bowl and serving spoon of Sunflower Seed Kernels on white background

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Image of whole Sunflower Seeds with wooden serving scoop on white background

Closeup image of Sunflower Seed Kernels - Organic Raw on white background

Sunflower Seed Kernels - Organic Raw

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Chia Seeds

Puffed Quinoa

Flax Seeds

Hemp Seeds

Raw Pumpkin Seeds

Raw Sesame Seeds

Sunflower Seed Kernals

About Product

Sunflower seed kernels are the edible part of the sunflower, a native North American plant with a long history of use.

Sunflower seed kernels have been eaten by Native Americans for centuries and were a staple in their diets.

Sunflower seed kernels are a source of plant-based protein, dietary fiber, quality fats, vitamins, and minerals. As a crunchy topping, sunflower seed kernels can be eaten alone or added to salads, cereals, and other dishes.

They also make a great snack when mixed with nuts and dried fruit. Sunflower seed kernels are a great way to add quality and flavor to any meal.

Some research suggests that Sunflower Seeds may contain the following constituents:

Minerals: Magnesium, Phosphorus, Zinc, Copper, Manganese, Selenium
Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Pantothenic Acid, Vitamin B-6, Folate, Choline, Betaine, Vitamin A (RAE), Beta carotene, Vitamin A (IU), Vitamin E, Beta Tocopherol, Gamma Tocopherol, Delta Tocopherol
Amino Acids: Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine, Cystine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic Acid, Glutamic Acid, Glycine, Proline, Serine
Fatty Acids: Lecithin

Suggested Use: Open the bag and enjoy! Sprinkle in salads or add to various cooked dishes and baked goods. Enhance the taste by toasting the sunflower kernels in a large saucepan over medium heat until golden brown. Sprinkle lightly with Himalayan Salt. Cool before consuming.

Mixing suggestions: To increase flavor and nutritional profile, combine with our organic pumpkin seeds and 70% dark chocolate chips.

Botanical Name: Helianthus annuus.
Other Names: Common Sunflower.
Ingredients: Raw Organic Sunflower Seed Kernels.
Origin: Grown and harvested in Netherlands and packaged with care in Florida, USA.
Certifications: USDA Certified Organic.

How to Maintain Optimum Freshness

This product is packaged in airtight stand-up, resealable foil pouches for optimum freshness.
Once opened, push the air out of the pouch before resealing it to preserve maximum potency.
Keep your powder in a cool, dark, dry place.

This product is 100% natural and minimally processed:

Taste, smell, texture, and color vary from batch to batch. Go here to learn why our products may naturally vary.

The important protections we take to bring you safe and nutritious superfoods:

Please go here to discover the essential steps we take to deliver fresh, quality nutrition.

Bulk Quantities?

Need to order a large quantity of our products? We are happy to help! Please get in touch with our Bulk department to discuss the details.

* Product packaging, pictures, and origin may vary.

Sources & References

1. Ensminger AH, Ensminger, ME, Kondale JE, Robson JRK. Foods & Nutriton Encyclopedia. Pegus Press, Clovis, California. 1983.

2. Ensminger AH, Esminger M. K. J. e. al. Food for Health: A Nutrition Encyclopedia. Clovis, California: Pegus Press; 1986. 1986. PMID:15210.

3. Fortin, Francois, Editorial Director. The Visual Foods Encyclopedia. Macmillan, New York. 1996.

4. Phillips KM, Ruggio DM, Ashraf-Khorassani M. Phytosterol composition of nuts and seeds commonly consumed in the United States. J Agric Food Chem. 2005 Nov 30;53(24):9436-45. 2005. PMID:16302759.

5. Vogt, T. M. Ziegler, R. G. Graubard, B. I et al. Serum selenium and risk of prostate cancer in U.S. blacks and whites. Int J Cancer. 2003 Feb 20; 103(5):664-70. 2003.

6. Wood, Rebecca. The Whole Foods Encyclopedia. New York, NY: Prentice-Hall Press; 1988. 1988. PMID:15220.

7. http://www.ars.usda.gov/main/site_main.htm?modecode=80-40-05-25