Sunflower Seed Kernels | Organic Raw Sunflower Seeds

Back of the bag image for Sunflower Seed Kernels - Organic Raw 2 lbs

Front and back label image for Sunflower Seed Kernels - Organic Raw Bulk

Image of bowl wooden bowl and serving spoon of Sunflower Seed Kernels on white background

Closeup image of Sunflower Seed Kernels on white background

Image of whole Sunflower Seeds with wooden serving scoop on white background

Closeup image of Sunflower Seed Kernels - Organic Raw on white background

Sunflower Seed Kernels - Organic Raw

Pay Now

$17.59

As low as

Weight

2 lbs

50 lbs

Type

Chia Seeds

Puffed Quinoa

Flax Seeds

Hemp Seeds

Raw Pumpkin Seeds

Raw Sesame Seeds

Sunflower Seed Kernals

About Product

Sunflower Seed Kernels are the edible hearts of the sunflower, long valued as a staple food since the time of Native Americans. With a mild, nutty flavor and satisfying crunch, they can be enjoyed on their own as a snack or used as a topping for salads, cereals, and yogurt.

Lightweight and shelf-stable, sunflower seed kernels are also a versatile ingredient in baking, trail mixes, and savory dishes. Whether mixed with dried fruit and nuts, blended into spreads, or sprinkled over breads and muffins, they add both flavor and texture to everyday recipes.

Some research suggests that Sunflower Seeds may contain the following constituents:

Minerals: Magnesium, Phosphorus, Zinc, Copper, Manganese, Selenium
Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Pantothenic Acid, Vitamin B-6, Folate, Choline, Betaine, Vitamin A (RAE), Beta carotene, Vitamin A (IU), Vitamin E, Beta Tocopherol, Gamma Tocopherol, Delta Tocopherol
Amino Acids: Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine, Cystine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic Acid, Glutamic Acid, Glycine, Proline, Serine
Fatty Acids: Lecithin

Suggested Use: Open the bag and enjoy! Sprinkle in salads or add to various cooked dishes and baked goods. Enhance the taste by toasting the sunflower kernels in a large saucepan over medium heat until golden brown. Sprinkle lightly with Himalayan Salt. Cool before consuming.

Mixing suggestions: To increase flavor and nutritional profile, combine with our organic pumpkin seeds and 70% dark chocolate chips.

Botanical Name: Helianthus annuus.
Other Names: Common Sunflower.
Ingredients: Raw Organic Sunflower Seed Kernels.
Origin: Grown and harvested in Bulgaria and packaged with care in Florida, USA.
Certifications: USDA Certified Organic.

How to Maintain Optimum Freshness

This product is packaged in airtight stand-up, resealable foil pouches for optimum freshness.
Once opened, push the air out of the pouch before resealing it to preserve maximum potency.
Keep your powder in a cool, dark, dry place.

This product is 100% natural and minimally processed:

Taste, smell, texture, and color vary from batch to batch. Go here to learn why our products may naturally vary.

The important protections we take to bring you safe and nutritious superfoods:

Please go here to discover the essential steps we take to deliver fresh, quality nutrition.

Bulk Quantities?

Need to order a large quantity of our products? We are happy to help! Please get in touch with our Bulk department to discuss the details.

* Product packaging, pictures, and origin may vary.

Sources & References

1. Ensminger AH, Ensminger, ME, Kondale JE, Robson JRK. Foods & Nutriton Encyclopedia. Pegus Press, Clovis, California. 1983.

2. Ensminger AH, Esminger M. K. J. e. al. Food for Health: A Nutrition Encyclopedia. Clovis, California: Pegus Press; 1986. 1986. PMID:15210.

3. Fortin, Francois, Editorial Director. The Visual Foods Encyclopedia. Macmillan, New York. 1996.

4. Phillips KM, Ruggio DM, Ashraf-Khorassani M. Phytosterol composition of nuts and seeds commonly consumed in the United States. J Agric Food Chem. 2005 Nov 30;53(24):9436-45. 2005. PMID:16302759.

5. Vogt, T. M. Ziegler, R. G. Graubard, B. I et al. Serum selenium and risk of prostate cancer in U.S. blacks and whites. Int J Cancer. 2003 Feb 20; 103(5):664-70. 2003.

6. Wood, Rebecca. The Whole Foods Encyclopedia. New York, NY: Prentice-Hall Press; 1988. 1988. PMID:15220.

7. http://www.ars.usda.gov/main/site_main.htm?modecode=80-40-05-25

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