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Yerba Mate Tea Green - Organic front of the bag image 8 oz

Yerba Mate Tea Green - Organic back of the bag image 8 oz

Yerba Mate Tea Green - Organic front and back label image in bulk

Image of Yerba Mate Tea Green shreds and a tea maker

Image of Yerba Mate Tea Green shreds and a wooden scoop

Image of a pile of Yerba Mate Tea Green shreds

Image of green Yerba Mate Tea and a metal spoon

Yerba Mate Tea Green - Organic

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$9.99

As low as

Weight

8 oz

44 lbs

55 lbs

Flavor

Assam Tea

Green Tea

Coffee

Matcha Green Tea

Yerba Mate

About Product

Organic Yerba Mate Green Tea is made from the dried leaves of Ilex paraguariensis, a holly tree native to South America. Known for its naturally bold, earthy flavor, it’s traditionally enjoyed in Argentina, Uruguay, Paraguay, and Brazil. When steeped in hot water, it creates a robust and invigorating tea that has been cherished for centuries.

Shelf-stable and versatile, yerba mate can be prepared in its traditional style with a gourd and straw, or brewed like any other loose-leaf tea. It can also be served hot, iced, or blended into lattes and smoothies. With its distinct taste and long cultural history, yerba mate remains a beloved beverage worldwide.

Constituents of Yerba Mate include:

Minerals: Calcium, Iron, Magnesium, Phosphorus, Potassium, Manganese, Selenium
Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Pantothenic Acid, Vitamin B-6, Folate, Choline, Vitamin A (IU)
Amino Acids: Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine, Cystine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic Acid, Glutamic Acid, Proline, Serine
Phytochemicals: Chlorophyll, Flavonols, Polyphenols, Trace Minerals, Antioxidants, Pantothenic Acid, and 15 Amino Acids.

Suggested Use: Infusion - Use the ratio of 1 teaspoon of product for every 8 ounces of distilled water. Bring water to a boil and then take off the stove. Put tea in a pot or a mug, fill it with water, and cover it for 15 minutes. (This method is specific for whole-leaf herbs and teas)

Mixing Suggestions: To increase flavor and nutritional profile, combined with our organic coconut palm sugar or yacon syrup.

Botanical Name: Ilex paraguayensis

Other Names: St. Bartholomew's tea, Jesuit's tea, ilex Paraguay tea, Yerba maté, maté, erva mate, congonha, erveira, Paraguay cayi, Paraguay tea, South American holly, matéteestrauch, erva-verdadeira, hervea, caminú, kkiro, kali chaye.
Ingredients: Organic Green Yerba Mate Tea.
Origin: Grown and dried in Brazil and packaged with care in Florida, USA.
Certifications: Certified USDA Organic

How to Maintain Optimum Freshness

This product is packaged in airtight stand-up, resealable foil pouches for optimum freshness.
Once opened, push the air out of the pouch before resealing it to preserve maximum potency.
Keep your powder in a cool, dark, dry place.

This product is 100% natural and minimally processed:

Taste, smell, texture, and color vary from batch to batch. Go here to learn why our products may naturally vary.

The important protections we take to bring you safe and nutritious superfoods:

Please go here to discover the essential steps we take to deliver fresh, quality nutrition.

Bulk Quantities?

Need to order a large quantity of our products? We are happy to help! Please get in touch with our Bulk department to discuss the details.

* Product packaging, pictures, and origin may vary.

Sources & References

References:
1. World Conservation Monitoring Centre (1998). Ilex paraguariensis. 2006. IUCN Red List of Threatened Species. IUCN 2006. www.iucnredlist.org. Retrieved on 9 May 2006.

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16. Valduga, Eunice; de Freitas, Renato JoÃ£o Sossela; Reissmann, Carlos B.; Nakashima, Tomoe (1997). "CaracterizaÃ§Ã£o quÃmica da folha de Ilex paraguariensis St. Hil. (erva-mate) e de outras espÃ©cies utilizadas na adulteraÃ§Ã£o do mate". Boletim do Centro de Pesquisa de Processamento de Alimentos (in Portuguese) 15 (1): 25"“36.

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18. Scalbert, Augustin; Williamson, Gary. (2000). "Dietary Intake and Bioavailability of Polyphenols". Journal of Nutrition 130: 2073S"“2085S.

19. "Immune System". http://www.ma-tea.com. Retrieved 2013-06-12.

20. DerMarderosian, Ara, ed. (1998). The Review of Natural Products. Facts and Comparisons Publishing Group., may inhibit some cancersVita, JA (2005). "Polyphenols and cardiovascular disease: effects on endothelial and platelet function". American Journal Clinical Nutrition 81: 292S"“297S.

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22. Bremner, Paul; Heinrich, Michael (2010). "Natural products as targeted modulators of the nuclear factor-KB pathway". Journal of Pharmacy and Pharmacology (Journal of Pharmacy and Pharmacology) 54 (4): 453"“47doi:10.1211/0022357021778637. Retrieved 12 June 2013.

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25. Dulloo, Abdul; et al. (1999). "Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans". American Society for Clinical Nutrition (Am J Clin Nutr) 70 (6): 1040"“1045. Retrieved 12 June 2013.

26. Wichtl, Max, ed. (2004). Herbal Drugs and Phytopharmaceuticals. Medpharm. ISBN 0849319617.

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29. Quettier-Deleu, C; et al. (2003). "Hawthorn extracts inhibit LDL oxidation.". Pharmazie (Pharmazie) 58 (8): 577"“581.

30. "Cardiovascular Aid". http://www.ma-tea.com. Retrieved 2013-06-12.

31. Sanz, Tenorio; Isasa, Torija (1991). "Mineral elements in mate herb (Ilex paraguariensis St. H.)". Arch Latinoam Nutr. (Arch Latinoam Nutr.) 41 (3): 441"“454.

32. "Energy & Focus". http://www.ma-tea.com. Retrieved 2013-06-12.

33. Klein, Siegrid; Rister, Robert (1998). The Complete German Commission E Monographs: Therapeutic Guide to Herbal Medicines. The American Botanical Council. ISBN 096555550X.

34. "Improves Mood". http://www.ma-tea.com. Retrieved 2013-06-12.

35. "Sleep". http://www.ma-tea.com. Retrieved 2013-06-12.

36. De Morais, Elayne C.; Stefanuto, Aliny; Klein, Graziela A.; Boaventura, Brunna C. B.; De Andrade, Fernanda; Wazlawik, Elisabeth; Di Pietro, PatrÃcia F.; Maraschin, Marcelo et al. (2009). "Consumption of Yerba Mate (Ilex paraguariensis) Improves Serum Lipid Parameters in Healthy Dyslipidemic Subjects and Provides an Additional LDL-Cholesterol Reduction in Individuals on Statin Therapy". Journal of Agricultural and Food Chemistry 57 (18): 8316"“24. doi:10.1021/jf901660g. PMID 19694438.

37. Dasanayake, Ananda P.; Silverman, Amanda J.; Warnakulasuriya, Saman (2010). "MatÃ© drinking and oral and oro-pharyngeal cancer: A systematic review and meta-analysis". Oral Oncology 46 (2): 82"“6.doi:10.1016/j.oraloncology.2009.07.006. PMID 20036605.

38. Loria, Dora; Barrios, Enrique; Zanetti, Roberto (2009). "Cancer and yerba mate consumption: A review of possible associations". Revista Panamericana de Salud PÃºblica 25 (6): 530. doi:10.1590/S1020-49892009000600010.

39. Goldenberg, D; Lee, J; Koch, W; Kim, M; Trink, B; Sidransky, D; Moon, C (2004). "Habitual risk factors for head and neck cancer". Otolaryngology - Head and Neck Surgery 131 (6): 986"“93. doi:10.1016/j.otohns.2004.02.035. PMID 15577802.

40. Goldenberg, David; Golz, Avishay; Joachims, Henry Zvi (2003). "The beverage matÃ©: A risk factor for cancer of the head and neck". Head & Neck 25 (7): 595"“601. doi:10.1002/hed.10288.

41. International Agency for Research on Cancer (1991). "Summary of Final Evaluations". Coffee, Tea, Mate, Methylxanthines and Methylglyoxal. IARC Monographs on the Evaluation of Carcinogenic Risks to Humans. World Health Organization. p. 461. ISBN 978-92-832-1251-5.

42. Sewram, Vikash; De Stefani, Eduardo; Brennan, Paul; Boffetta, Paolo (2003). "MatÃ© Consumption and the Risk of Squamous Cell Esophageal Cancer in Uruguay". Cancer Epidemiology, Biomarkers & Prevention 12 (6): 508"“13. PMID 12814995.

43. Pittler, M. H.; Schmidt, K.; Ernst, E. (2005). "Adverse events of herbal food supplements for body weight reduction: Systematic review". Obesity Reviews 6 (2): 93"“111. doi:10.1111/j.1467-789X.2005.00169.x. PMID 15836459.

44. GÃ¶rgen, Milena; Turatti, KÃ¡tia; Medeiros, Afonso R.; Buffon, AndrÃ©ia; Bonan, Carla D.; Sarkis, JoÃ£o J.F.; Pereira, Grace S. (2005). "Aqueous extract of Ilex paraguariensis decreases nucleotide hydrolysis in rat blood serum". Journal of Ethnopharmacology 97 (1): 73"“7. doi:10.1016/j.jep.2004.10.015. PMID 15652278.

45. Filip, Rosana; Lotito, Silvina B.; Ferraro, Graciela; Fraga, Cesar G. (2000). "Antioxidant activity of Ilex paraguariensis and related species". Nutrition Research 20 (10): 1437"“46. doi:10.1016/S0271-5317(00)80024-X.

46. Xu, Guang-Hua; Kim, Young-Hee; Choo, Soo-Jin; Ryoo, In-Ja; Yoo, Jae-Kuk; Ahn, Jong-Seog; Yoo, Ick-Dong (2009). "Chemical constituents from the leaves of Ilex paraguariensis inhibit human neutrophil elastase". Archives of Pharmacal Research 32 (9): 1215"“20. doi:10.1007/s12272-009-1905-7. PMID 19784576.

47. "History of Mate". Establecimiento Las MarÃas. Retrieved 8 November 2011.

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49. AULEX, "Online Quechua-Spanish Dictionary" Retrieved on May 23, 2013

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52. "Word Magic Spanish Dictionary" Retrieved on May 23, 2013

53. Webster's Third New International Dictionary of the English Language Unabridged, 2002, shows the main entry for the word as ma"¢tÃ© or ma"¢te. The explanatory material for main entries on page 14a, headed 1.71, says "When a main entry is followed by the word or and another spelling or form, the two spellings or forms are equal variants. Their order is usually alphabetical, and the first is no more to be preferred than the second..."

54. The New Oxford American Dictionary

55. The Oxford English Dictionary

56. "American Heritage Dictionary of the English Language". Dictionary.reference.com. Retrieved 2011-06-05.

57. "Merriam-Webster's Online Dictionary". M-w.com. 2010-08-13. Retrieved 2011-06-05.

58. "La yerba mate sigue ganando adeptos en paÃses asiÃ¡ticos". Territorio Digital (Argentina). 24 January 2013. Retrieved 24 January 2013.