About Product
Organic pine nuts have been around for centuries, with some of their earliest uses recorded as far back as ancient Egypt.
The pine nut has long been prized for its flavor and nutrient content, and it has been used in various cultures as a source of both nutrition and medicine.
In the United States, organic pine nuts have been used since the early 19th century, harvested from Native American pine forests.
From there, the production of organic pine nuts has grown steadily, with many countries now producing them for commercial and personal use.
Organic pine nuts are grown using sustainable farming practices because this ensures that the highest quality product is produced with the best flavor and nutritional value.
Some research suggests that Pine Nuts may contain the following constituents:
- Minerals: Magnesium, Phosphorus, Zinc, Copper, Manganese, Selenium
- Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Pantothenic Acid, Vitamin B-6, Folate, Choline, Betaine, Vitamin A (RAE), Beta carotene, Vitamin A (IU), Lutein & Zeaxanthin, Vitamin E, Gamma Tocopherol, Vitamin K
- Amino Acids: Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine, Cystine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic Acid, Glutamic Acid, Glycine, Proline, Serine
- Essential Fatty Acids: Oleic, Linoleic, Linolenic
Botanical Name: Pinus Koraiensis
Suggested Use: Eat by the handful or add to homemade trail mix.
Mixing Suggestions: To increase flavor and nutritional profile, combined with our Organic sun-dried goji berries and extra-rich 70% cacao chips.
Ingredients: Raw Pine Nuts.
Certifications: Certified USDA Organic.
Origin: Grown in China. Packaged with care in Florida, USA.
How to Maintain Optimum Freshness
- This product is packaged in airtight stand-up, resealable foil pouches for optimum freshness.
- Once opened, push the air out of the pouch before resealing it to preserve maximum potency.
- Keep your powder in a cool, dark, dry place.
This product is 100% natural and minimally processed:
Taste, smell, texture, and color vary from batch to batch. Go here to learn why our products may naturally vary.
The important protections we take to bring you safe and nutritious superfoods:
Please go here to discover the essential steps we take to deliver fresh, quality nutrition.
Bulk Quantities?
Need to order a large quantity of our products? We are happy to help! Please get in touch with our Bulk department to discuss the details.
* Product packaging, pictures, and origin may vary.
Sources & References
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6. Feltrin KL, Little TJ, Meyer JH, Horowitz M, Smout AJPM, Wishart J, Pilichiewicz AN, Rades T, Chapman IM, Feinle-Bisset C: Effects of intraduodenal fatty acids on appetite, antropyloroduodenal motility, and plasma CCK and GLP-1 in humans vary with their chain length. Am J Physiol Regul Integr Comp Physiol 2004, 287:R524-533. PubMed Abstract | Publisher Full Text
7. Matzinger D, Degen L, Drewe J, Meuli J, Duebendorfer R, Ruckstuhl N, D'Amato M, Rovati L, Beglinger C: The role of long chain fatty acids in regulating food intake and cholecystokinin release in humans. Gut 2000, 46:689-694. Publisher Full Text
8. Lawton C, Delargy H, Brockman J, Smith F, Blundell J: The degree of saturation of fatty acids influences post-ingestive satiety. Br J Nutr 2000, 83:473-482. PubMed Abstract | Publisher Full Text
9. McLaughlin J, Luc"¡ MG, Jones MN, D'Amato M, Dockray GJ, Thompson DG: Fatty acid chain length determines cholecystokinin secretion and effect on human gastric motility. Gastroenterology 1999, 116:46-53. PubMed Abstract | Publisher Full Text
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11. Pasman W, Heimerikx J, Rubingh C, van den Berg R, O'Shea M, Gambelli L, Hendriks H, Einerhand A, Scott C, Keizer H, Mennen L: The effect of Korean pine nut oil on in vitro CCK release, on appetite sensations and on gut hormones in post-menopausal overweight women. Lipids in Health and Disease 2008, 7:10. PubMed Abstract | BioMed Central Full Text | PubMed Central Full Text
12. Hughes G, Boyland E, Williams N, Mennen L, Scott C, Kirkham T, Harrold J, Keizer H, Halford J: The effect of Korean pine nut oil (PinnoThinTM) on food intake, feeding behaviour and appetite: A double-blind placebo-controlled trial. Lipids in Health and Disease 2008, 7:6. PubMed Abstract | BioMed Central Full Text | PubMed Central Full Text
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14. Flint A, Raben A, Blundell J, Astrup A: Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies. Int J Obes Relat Metab Disord 2000, 24:38-48. PubMed Abstract | Publisher Full Text
15. Stubbs R, Hughes D, Johnstone A, Rowley E, Reid C, Elia M, Stratton R, Delargy H, King N, Blundell J: The use of visual analogue scales to assess motivation to eat in human subjects: a review of their reliability and validity with an evaluation of new hand-held computerized systems for temporal tracking of appetite ratings. Br J Nutr 2000, 84:405-415. PubMed Abstract | Publisher Full Text
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Product reviews solely reflect the views and opinions expressed by the contributors and not those of Z Natural Foods. Z Natural Foods does not verify or endorse any claims made in these reviews. Statements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.REFERRAL PROGRAM
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