Organic Coconut Flour - A Gluten-Free Alternative

Image of front of 3 lb bag of Coconut Flour - Organic

Image of back of 3 lb bag of Coconut Flour - Organic

Image of front and back label for Coconut Flour - Organic in bulk

Image of brown Coconut Flour next to fresh coconuts

Photo of wood bowl full of Coconut Flour - Organic Fruit Powders Z Natural Foods

Image of Coconut Flour - Organic Powder from Z Natural Foods

Photo of wood bowl full of Coconut Flour with a whole and half coconut next to the bowl

Coconut Flour - Organic

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$13.99

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Weight

3 lbs

50 lbs

About Product

Information
Reviews

Coconut flour is flour made from dried, ground coconut meat.

It has been used for centuries in many cultures around the world.

Traditionally, it was made by shredding coconut flesh and sun-drying it until it was completely dry. This dried coconut was then ground into a fine powdery flour.

Modern technology has made it easier to produce coconut flour, allowing it to be widely used in many recipes.

It is a quality fiber, protein, vitamins, and minerals source. Coconut flour can be used to make bread, cakes, cookies, and other baked goods.

Mixing suggestions: To increase flavor and nutritional profile, combined with our seasoned salt and use it as a coating for chicken or burgers.

Botanical Source: Cocos Nucifera.
Other Names: Coconut powder.

Parts Used: Coconut Meat.

Ingredients: Raw Coconut Flour.

Origin: Grown and dried in the Philippines and packaged with care in Florida, USA.
Certifications: Certified USDA Organic.

How to Maintain Optimum Freshness

This product is packaged in airtight stand-up, resealable foil pouches for optimum freshness.
Once opened, push the air out of the pouch before resealing it to preserve maximum potency.
Keep your powder in a cool, dark, dry place.

This product is 100% natural and minimally processed:

Taste, smell, texture, and color vary from batch to batch. Go here to learn why our products may naturally vary.

The important protections we take to bring you safe and nutritious superfoods:

Please go here to discover the essential steps we take to deliver fresh, quality nutrition.

Bulk Quantities?

Need to order a large quantity of our products? We are happy to help! Please get in touch with our Bulk department to discuss the details.

* Product packaging, pictures, and origin may vary.

Sources & References

1. Natural Standard Monograph; Palm Oil; Christopher Chan; 2011

2. "The Journal of Nutrition"; Consumption of a Solid Fat Rich in Lauric Acid Results in a More Favorable Serum Lipid Profile in Healthy Men and Women than Consumption of a Solid Fat Rich in Trans-fatty Acids; Nicole M. deRoos; February 2001

3. European Food Safety Authority Journal; "Scientific Opinion on the Safety of Sucrose Esters of Fatty Acids..."; 2010

4. The AOCS Lipid Library; Commodity Oils and Fats - Palmkernel and Coconut Oils; February 2011

5. "Harvard Health Letter"; Ask the Doctor: I Have Started Noticing More Coconut Oil at the Grocery Store...; Walter Willett; May 2011

6. Beccari, O. The origin and dispersal of cocos nucifera. The Philippine journal of science, C. Botany, v.7, Jan. 1917: 27- 43. http://cocos.arecaceae.com/beccari.pdf

7. Davidson, Alan. Coconut in Penguin companion to food. New York, Penguin Reference, c2002. p. 239-241.

8. Duke, James A. Cocos nucifera L. in Handbook of nuts. Boca Raton, FL, CRC Press, c2001. p. 100-109.

9. Hill, Arthur W. The original home and mode of dispersal of the coconut. Nature, v. 124, July 27, 1929: 133-134, 151-153.

10. Macbean, Valerie. Coconut cookery: a practical cookbook encompassing innovative uses of the tropical drupe Cocus nucifera, accompanied by assorted information and anecdotes ranging from hard data to the frankly frivolous. Berkeley, Frog Ltd., North Atlantic Books, c2001. 198 p.

11. Modern coconut management: palm cultivation and products. Edited by J. G. Ohler. London, Intermediate Technology Publications, 1999. 458 p.

12. Rosengarten, Frederic Jr. Coconuts in The book of edible nuts. Mineola, NY, Dover Publications, 2004. p. 65-93.

13. Woodroof, Jasper Guy. Coconuts: production, processing, products. Westport, CT, AVI Publishing Co., 1970. 241 p.

Searching

Thank You for asking.
Yeah I am looking for a coconut powder for a wholesale Biscotti business. I found a product in middle east/Asian stores that is a finely flaked unsweetened coconut called coconut powder.
Your coconut powder is exactly what it says it is a powder.
I’m looking for a fine grain flake of coconut.
I see your product is also imported from Sri Lanka as is the product that I am looking to buy in bulk quantities.
I have been unable to contact anyone from the Raja food company regarding wholesale purchasing.
If you have any contactsFrom your source for the coconut powder that you buy I would greatly appreciate if you could share that with me.
Thank you for your excellent service.
Kathleen Bellicchi
Bellicchi’s’s Classic Biscotti
kbellicchi@gmail.cim