Boost Your Smoothies and Baking with Banana Powder - Organic

Banana Powder - Organic front of bag image 1 lb

Banana Powder - Organic back of the bag image 1 lb

Banana Powder - Organic front of bag image 5 lb

Banana Powder - Organic back of bag image 5 lb

Banana Powder - Organic front and back label image bulk

Image of peeled banana with the tip being sliced into 4 pieces

Image of peeled and sliced banana next to a whole unpeeled banana

Banana Powder - Organic

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$19.99

As low as

Weight

1 lb

5 lbs

44 lbs

Type

Flakes

Powder

About Product

Banana powder is made by low-temperature drying banana slices and grinding them into a fine powder.

The process of making banana powder dates back to the late 19th century when the fruit began to be exported from its native tropical regions to the rest of the world. Initially, the banana powder was used to preserve the fruit for extended periods, as keeping the fresh fruit from spoiling on long journeys was challenging.

In the early 20th century, banana powder became popular in quick bread recipes, as it was a quick and easy way to add a banana flavor to the mix.

Over the years, banana powder has become popular in many recipes, from breakfast cereals, smoothies, baking goods, snacks, and even ice cream.

While the primary use for banana powder is as a flavoring agent, it is also a source of dietary fiber, potassium, and other vitamins and minerals.

Some research suggests that Bananas may contain the following constituents:

Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Vitamin B-6, Folate, Choline, Vitamin A (IU), Lutein & Zeaxanthin, Vitamin E (alpha-tocopherol), Vitamin K (phylloquinone)

Minerals: Magnesium, Phosphorus, Zinc, Copper, Manganese, Selenium
Amino Acids: threonine, isoleucine, leucine, lysine, methionine, cystine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, glycine, proline, serine

This product is 100% natural and minimally processed. Taste, smell, texture, and color vary from batch to batch. Due to its nature, this powder tends to clump. If clumping occurs, lay the bag on a flat surface and place a towel over the bag. Then pound on the bag until the clumps break up. The towel will help protect the bag from damage.

Suggested Use: Mix 1 - 2 teaspoons with juice and yogurt or add to your favorite smoothie. Use to add flavor and nutrition to any recipe. Ideal for dry fruit preparations, powdered drinks, cake mixes, desserts, etc. Reconstituted powder with water at a 1:3 ratio and use as you would mashed bananas.
Botanical Name: Musa acuminata.
Other Names: Banana, Bananier Nain, Canbur, Curro, Platano, Guineo.

Parts Used: Whole Banana, no peel.

Ingredients: Raw Ripe Banana.

Origin: Grown and dried in Ecuador and packaged with care in Florida, USA.

Certifications: Certified USDA Organic.

How to Maintain Optimum Freshness

This product is packaged in airtight stand-up, resealable foil pouches for optimum freshness.
Once opened, push the air out of the pouch before resealing it to preserve maximum potency.
Keep your powder in a cool, dark, dry place.

This product is 100% natural and minimally processed:

Taste, smell, texture, and color vary from batch to batch. Go here to learn why our products may naturally vary.

The important protections we take to bring you safe and nutritious superfoods:

Please go here to discover the essential steps we take to deliver fresh, quality nutrition.

Bulk Quantities?

Need to order a large quantity of our products? We are happy to help! Please get in touch with our Bulk department to discuss the details.

* Product packaging, pictures, and origin may vary.

Sources & References

1. Ascherio A, Rimm EB, Hernan MA, et al. Intake of potassium, magnesium, calcium, and fiber and risk of stroke among US men. Circulation. 1998 Sep 22;98(12):1198-204. 1998.

2. Bazzano LA, He J, Ogden LG, Loria CM, Whelton PK. Dietary fiber intake and reduced risk of coronary heart disease in US men and women: the National Health and Nutrition Examination Survey I Epidemiologic Follow-up Study. Arch Intern Med. 2003 Sep 8;163(16):1897-904. 2003.

3. Beezhold DH, Sussman GL, Liss GM, Chang NS. Latex allergy can induce clinical reactions to specific foods. Clin Exp Allergy 1996 Apr;26(4):416-22. 1996.

4. Cho E, Seddon JM, Rosner B, Willett WC, Hankinson SE. Prospective study of intake of fruits, vegetables, vitamins, and carotenoids and risk of age-related maculopathy. Arch Ophthalmol. 2004 Jun;122(6):883-92. 2004. PMID:15197064.

5. Chow J. Probiotics and prebiotics: A brief overview.J Ren Nutr. 2002 Apr;12(2):76-86. 2002. PMID:11953920.

6. Delbourg MF, Guilloux L, Moneret-Vautrin DA, Ville G. Hypersensitivity to banana in latex-allergic patients. Identification of two major banana allergens of 33 and 37 kD. Ann Allergy Asthma Immunol 1996 Apr;76(4):321-6. 1996.

7. Dunjic BS, Svensson I, Axelson J, et al. Green banana protection of gastric mucosa against experimentally induced injuries in rats. A multicomponent mechanism?. Scand J Gastroenterol 1993 Oct;28(10):894-8. 1993.

8. Englberger L, Darnton-Hill I, Coyne T, Fitzgerald MH, Marks GC. Carotenoid-rich bananas: a potential food source for alleviating vitamin A deficiency. Food Nutr Bull. 2003 Dec;24(4):303-18. 2003. PMID:14870618.

9. Ensminger AH, Esminger M. K. J. e. al. Food for Health: A Nutrition Encyclopedia. Clovis, California: Pegus Press; 1986. 1986. PMID:15210.

10. Hills BA, Kirwood CA. Surfactant approach to the gastric mucosal barrier: Protection of rats by banana even when acidified. Gastroenterology 1989;97:294-303. 1989.

11. Rabbani GH, Teka T, Saha SK, Zaman B, Majid N, Khatun M, Wahed MA, Fuchs GJ. Green banana and pectin improve small intestinal permeability and reduce fluid loss in Bangladeshi children with persistent diarrhea. Dig Dis Sci. 2004 Mar;49(3):475-84. 2004. PMID:15139502.

12. Rao NM. Protease inhibitors from ripened and unripened bananas. Biochem Int 1991 May;24(1):13-22. 1991.

13. Rashidkhani B, Lindblad P, Wolk A. Fruits, vegetables and risk of renal cell carcinoma: a prospective study of Swedish women. Int J Cancer. 2005 Jan 20;113(3):451-5. 2005. PMID:15455348.

14. Sanchez-Monge R, Blanco C, Diaz-Perales A, et al. Isolation and characterization of major banana allergens: identification as fruit class I chitinases. Clin Exp Allergy 1999 May;29(5):673-80. 1999.

15. Sellmeyer DE, Schloetter DE, Schloetter M et al. Potassium citrate prevents urine calcium excretion and bone resorption induced by a high sodium chloride diet. J Clin Endo Metab 2002;87(5):2008-12. 2002.

16. Wood, Rebecca. The Whole Foods Encyclopedia. New York, NY: Prentice-Hall Press; 1988. 1988. PMID:15220.

17. http://ndb.nal.usda.gov/ndb/foods

Video transcription

Banana powder

Great for smoothies when mixed with chocolate powder!

Simply the best!

My 7 month old loves this!!! I love it too. Super easy to make. Super delicious. Will purchase it again.

Banana Powder

Mixes well with my other powder, and gives the drink a sweet taste.

Banana Powder

I love this Banana Powder. It's very convenient and easy to use for shakes. Don;t have to worry if you run out of bananas as they don't stay fresh as long. Good quality and taste and smell good.

My Husband drinks banana almond milk, which is a great help to him , due to his disabilities as a service connected Vietnam veteran.. When we discovered Z Natural Foods and your excellent products, we tried the banana powder. He said it's very good. j He uses a little each meal since we opened one to try, then he may keep the others for long term, or emergencies. Thank you for your excellent foods.