Organic Banana Flakes - Delicious and Nutritious

Banana Flakes - Organic front of the bag image 1 lb

Banana Flakes - Organic back of the bag image 1 lb

Banana Flakes - Organic front of the bag image 5 lb

Banana Flakes - Organic back of the bag image 5 lb

Banana Flakes - Organic front and back label image bulk

Image of peeled Banana in slices and 2 whole yellow bananas.

Image of peeled Banana in slices and whole yellow bananas.

Image of a bright yellow Banana half peeled

Banana Flakes - Organic

Pay Now

$19.99

As low as

Weight

1 lb

5 lbs

44 lbs

Type

Flakes

Powder

About Product

We are all creatures of habits, often based on what we are taught in our culture and family. In the Western world, we are led to believe that any visible imperfections on the fruits render them not a top pick or perhaps even inedible.

We learn to eat only the most perfect-looking ripe produce with a bright and vibrant exterior to ensure the most delightful flavor. We are also a society that believes texture is as important as taste.

When you go to the grocery store looking for bananas, you will often see shades from green to yellow, depending on where they are in the ripening process. It is most common to search for bananas with a bright yellow exterior that is slightly soft to the touch because this is considered the perfect stage to consume them.

Finding the ideal banana is like finding the perfect avocado. If it is too ripe, it becomes mushy and undesirable to use.

Some research suggests that Bananas may contain the following constituents:

Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Vitamin B-6, Folate, Choline, Vitamin A (IU), Lutein & Zeaxanthin, Vitamin E (alpha-tocopherol), Vitamin K (phylloquinone)
Minerals: Magnesium, Phosphorus, Zinc, Copper, Manganese, Selenium
Amino Acids: threonine, isoleucine, leucine, lysine, methionine, cystine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, glycine, proline, serine

This product is 100% natural and minimally processed. Taste, smell, texture, and color may vary from batch to batch. Due to its nature, this powder tends to clump. If clumping occurs, lay the bag on a flat surface and place a towel over the bag. Then pound on the bag until the clumps break up. The towel will help protect the bag from damage.

Suggested Use: Mix one tablespoon with juice and yogurt or add to your favorite smoothie. Use to add flavor and nutrition to any recipe. Ideal for dry fruit preparations, powdered drinks, cake mixes, desserts, etc. Reconstituted powder with water at a 1:3 ratio and use as you would mashed bananas.

Mixing suggestion: To increase flavor and nutritional profile, combined with our organic strawberry powder and some fresh orange juice for a creamsicle.

Botanical Name: Musa acuminata.

Other Names: Banana, Bananier Nain, Canbur, Curro, Platano, Guineo.

Parts Used: Whole Banana, no peel.

Ingredients: Raw Ripe Banana.

Origin: Grown and dried in Ecuador and packaged with care in Florida, USA.

Certifications: Certified USDA Organic.

How to Maintain Optimum Freshness

This product is packaged in airtight stand-up, resealable foil pouches for optimum freshness.
Once opened, push the air out of the pouch before resealing it to preserve maximum potency.
Keep your powder in a cool, dark, dry place.

This product is 100% natural and minimally processed:

Taste, smell, texture, and color vary from batch to batch. Go here to learn why our products may naturally vary.

The important protections we take to bring you safe and nutritious superfoods:

Please go here to discover the essential steps we take to deliver fresh, quality nutrition.

Bulk Quantities?

Need to order a large quantity of our products? We are happy to help! Please get in touch with our Bulk department to discuss the details.

* Product packaging, pictures, and origin may vary.

Sources & References

1. Ascherio A, Rimm EB, Hernan MA, et al. Intake of potassium, magnesium, calcium, and fiber and risk of stroke among US men. Circulation. 1998 Sep 22;98(12):1198-204. 1998.

2. Bazzano LA, He J, Ogden LG, Loria CM, Whelton PK. Dietary fiber intake and reduced risk of coronary heart disease in US men and women: the National Health and Nutrition Examination Survey I Epidemiologic Follow-up Study. Arch Intern Med. 2003 Sep 8;163(16):1897-904. 2003.

3. Beezhold DH, Sussman GL, Liss GM, Chang NS. Latex allergy can induce clinical reactions to specific foods. Clin Exp Allergy 1996 Apr;26(4):416-22. 1996.

4. Cho E, Seddon JM, Rosner B, Willett WC, Hankinson SE. Prospective study of intake of fruits, vegetables, vitamins, and carotenoids and risk of age-related maculopathy. Arch Ophthalmol. 2004 Jun;122(6):883-92. 2004. PMID:15197064.

5. Chow J. Probiotics and prebiotics: A brief overview.J Ren Nutr. 2002 Apr;12(2):76-86. 2002. PMID:11953920.

6. Delbourg MF, Guilloux L, Moneret-Vautrin DA, Ville G. Hypersensitivity to banana in latex-allergic patients. Identification of two major banana allergens of 33 and 37 kD. Ann Allergy Asthma Immunol 1996 Apr;76(4):321-6. 1996.

7. Dunjic BS, Svensson I, Axelson J, et al. Green banana protection of gastric mucosa against experimentally induced injuries in rats. A multicomponent mechanism?. Scand J Gastroenterol 1993 Oct;28(10):894-8. 1993.

8. Englberger L, Darnton-Hill I, Coyne T, Fitzgerald MH, Marks GC. Carotenoid-rich bananas: a potential food source for alleviating vitamin A deficiency. Food Nutr Bull. 2003 Dec;24(4):303-18. 2003. PMID:14870618.

9. Ensminger AH, Esminger M. K. J. e. al. Food for Health: A Nutrition Encyclopedia. Clovis, California: Pegus Press; 1986. 1986. PMID:15210.

10. Hills BA, Kirwood CA. Surfactant approach to the gastric mucosal barrier: Protection of rats by banana even when acidified. Gastroenterology 1989;97:294-303. 1989.

11. Rabbani GH, Teka T, Saha SK, Zaman B, Majid N, Khatun M, Wahed MA, Fuchs GJ. Green banana and pectin improve small intestinal permeability and reduce fluid loss in Bangladeshi children with persistent diarrhea. Dig Dis Sci. 2004 Mar;49(3):475-84. 2004. PMID:15139502.

12. Rao NM. Protease inhibitors from ripened and unripened bananas. Biochem Int 1991 May;24(1):13-22. 1991.

13. Rashidkhani B, Lindblad P, Wolk A. Fruits, vegetables and risk of renal cell carcinoma: a prospective study of Swedish women. Int J Cancer. 2005 Jan 20;113(3):451-5. 2005. PMID:15455348.

14. Sanchez-Monge R, Blanco C, Diaz-Perales A, et al. Isolation and characterization of major banana allergens: identification as fruit class I chitinases. Clin Exp Allergy 1999 May;29(5):673-80. 1999.

15. Sellmeyer DE, Schloetter DE, Schloetter M et al. Potassium citrate prevents urine calcium excretion and bone resorption induced by a high sodium chloride diet. J Clin Endo Metab 2002;87(5):2008-12. 2002.

16. Wood, Rebecca. The Whole Foods Encyclopedia. New York, NY: Prentice-Hall Press; 1988. 1988. PMID:15220.

17. http://ndb.nal.usda.gov/ndb/foods

Video transcription

So Many Uses & SO Good

These banana flakes are amazing. I use them all the time & am on my third order of them. Obviously they're great on cereal, but also added to recipes, hot cocoa, desserts & more!

It works

My doctor recommended banana flakes for intestinal inflammation. I’m so glad I found the banana flakes at ZNatural Foods, I had to search for the organic version. I’m taking the flakes daily in milk or rice pudding & it has stopped my diarrhea, is reducing my inflammation, & is keeping my blood sugar normal. Highly recommend ZNatural because it arrived early & tastes like bananas!

perfect for my use

We make a 'banana meal replacement' product, these work perfect

Excellent banana flakes

We use them to treat tummy issues, when we need potassium, and when recipes call for mashed banana, and we have no bananas. Delicious and great quality.